The Western Cattle Feeding Industry PDF Download
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Author: Gerald E. Marousek
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 52
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Book Description
Author: Gerald E. Marousek
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 52
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Book Description
Author: Joshua Specht
Publisher: Princeton University Press
ISBN: 0691209189
Category : Cooking
Languages : en
Pages : 362
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Book Description
"By the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country, with cattle bred on ranches in the rural West, slaughtered in Chicago, and consumed in the nation's rapidly growing cities. Red Meat Republic tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs"--
Author: Raymond E. Seltzer
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 36
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1188
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Author: United States. Congress. House. Ways and Means
Publisher:
ISBN:
Category :
Languages : en
Pages : 2864
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Author: United States. Congress. House
Publisher:
ISBN:
Category :
Languages : en
Pages : 764
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Book Description
Author: United States. National Commission on Food Marketing
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 458
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Author: United States. Congress. House. Committee on Ways and Means
Publisher:
ISBN:
Category : Income tax
Languages : en
Pages : 418
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Book Description
Focuses on proposals to eliminate use of farm losses and state and municipal bonds as tax deductions and shelters.
Author:
Publisher:
ISBN:
Category : Foreign trade regulation
Languages : en
Pages : 316
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Author: United States. Department of Agriculture. Economics, Statistics, and Cooperatives Service
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 468
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