The Arctic Curry Club PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Arctic Curry Club PDF full book. Access full book title The Arctic Curry Club by Dani Redd. Download full books in PDF and EPUB format.
Author: Dani Redd
Publisher: HarperCollins UK
ISBN: 0008469121
Category : Fiction
Languages : en
Pages : 348
Get Book Here
Book Description
It’s possible to find home in the most unexpected places...
Author: Dani Redd
Publisher: HarperCollins UK
ISBN: 0008469121
Category : Fiction
Languages : en
Pages : 348
Get Book Here
Book Description
It’s possible to find home in the most unexpected places...
Author: Alvah Simon
Publisher: Crown
ISBN: 076790446X
Category : Travel
Languages : en
Pages : 350
Get Book Here
Book Description
In June 1994 Alvah Simon and his wife, Diana, set off in their 36-foot sailboat to explore the hauntingly beautiful world of icebergs, tundra, and fjords lying high above the Arctic Circle. Four months later, unexpected events would trap Simon alone on his boat, frozen in ice 100 miles from the nearest settlement, with the long polar night stretching into darkness for months to come. With his world circumscribed by screaming blizzards and marauding polar bears and his only companion a kitten named Halifax, Simon withstands months of crushing loneliness, sudden blindness, and private demons. Trapped in a boat buried beneath the drifting snow, he struggles through the perpetual darkness toward a spiritual awakening and an understanding of the forces that conspired to bring him there. He emerges five months later a transformed man. Simon's powerful, triumphant story combines the suspense of Into Thin Air with a crystalline, lyrical prose to explore the hypnotic draw of one of earth's deepest and most dangerous wildernesses.
Author: Meg Elison
Publisher: Skyscape
ISBN: 9781542019781
Category : Young Adult Fiction
Languages : en
Pages :
Get Book Here
Book Description
A neglected girl's chaotic coming-of-age becomes a trending new hashtag in a novel about growing up and getting away by an award-winning author. Underprivileged and keenly self-aware, SoCal fourteen-year-old Layla Bailey isn't used to being noticed. Except by mean girls who tweet about her ragged appearance. All she wants to do is indulge in her love of science, protect her vulnerable younger brother, and steer clear of her unstable mother. Then a school competition calls for a biome. Layla chooses her own home, a hostile ecosystem of indoor fungi and secret shame. With a borrowed video camera, she captures it all. The mushrooms growing in her brother's dresser. The black mold blooming up the apartment walls. The unmentionable things living in the dead fridge. All the inevitable exotic toxins that are Layla's life. Then the video goes viral. When Child Protective Services comes to call, Layla loses her family and her home. Defiant, she must face her bullies and friends alike, on her own. Unafraid at last of being seen, Layla accepts the mortifying reality of visibility. Now she has to figure out how to stay whole and stand behind the truth she has shown the world.
Author: Sarah Lohman
Publisher: Simon and Schuster
ISBN: 1476753954
Category : Cooking
Languages : en
Pages : 304
Get Book Here
Book Description
This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—ready to be devoured.
Author: Phillip Vega
Publisher: Thewordverve Incorporated
ISBN: 9781948225922
Category : Fiction
Languages : en
Pages : 296
Get Book Here
Book Description
To fulfill a dying wish, a grieving Hispanic man uses his sister's private journals as a guide in tracking down the love of her life, a woman named Sarah. Tom's sister Nina's will read: "I don't want one of those generic funerals, where everyone gathers and cries. Be creative. I want something outside the box. You and Sarah can work on this together." Tom's reaction: "Who the hell is Sarah?" To solve this mystery, and to honor his sister's final wish, Tom uses Nina's personal journals as a guide, in his search for Sarah. Frustration mounts as he delves deeper into Nina's past, uncovering secrets that will change his life forever. Will Tom overcome the seemingly never-ending obstacles and find the enigmatic Sarah before putting his sister to rest? This mysterious love story reaches beyond the grave and straight into your heart.
Author: Emily Kerr
Publisher: HarperCollins UK
ISBN: 0008433615
Category : Fiction
Languages : en
Pages : 318
Get Book Here
Book Description
The brand new romance from the author of Duvet Day. Escape to the Arctic Circle and fall in love under the Northern Lights . . .
Author: Alina Bronsky
Publisher: Europa Editions
ISBN: 1609456467
Category : Fiction
Languages : en
Pages : 139
Get Book Here
Book Description
The acclaimed author of The Hottest Dishes of the Tartar Cuisine “explores the peculiarities of familial relations to tremendous result” (Asymptote). A Lit Hub Most Anticipated Book of 2021 Max lives with his grandparents in a residential home for refugees in Germany. When his grandmother—a terrifying, stubborn matriarch and a former Russian primadonna—moved them from the Motherland it was in search of a better life. But she is not at all pleased with how things are run in Germany: the doctors and teachers are incompetent, the food is toxic, and the Germans are generally untrustworthy. His grandmother has been telling Max that he is an inept, clueless weakling since he was a child and she’d spend the day sitting in the back of his classroom to be sure he came to no harm. While he may be a dolt in his grandmother’s eyes, Max is bright enough to notice that his stoic and taciturn grandfather has fallen hopelessly in love with their neighbor, Nina. When a child is born to Nina that is the spitting image of Max’s grandfather, things come to a hilarious if dramatic head. Everybody will have to learn to defend themselves from Max’s all-powerful grandmother. Alina Bronsky, author of The Hottest Dishes of the Tartar Cuisine, writes of family dysfunction and machinations with a droll and biting humor, a tremendous ear for dialog, and a generous heart that is forgiving of human weakness. “[A] comic feel-bad novel. Bronsky has a Dickensian flair for writing about miserable children—or, rather, the miseries of childhood.” —Vulture
Author: Ambrose Parry
Publisher:
ISBN: 9781786899897
Category : Fiction
Languages : en
Pages : 0
Get Book Here
Book Description
Family secrets, sinister murders, a divided Edinburgh - the next thrilling medical mystery in the historical crime series featuring duo Will Raven and Sarah Fisher
Author: Sarah Britton
Publisher: Appetite by Random House
ISBN: 0449016455
Category : Cooking
Languages : en
Pages : 585
Get Book Here
Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Author: Sunniva Sorby
Publisher:
ISBN: 9781956470031
Category :
Languages : en
Pages : 226
Get Book Here
Book Description
Hearts in the Ice is a story of adventure and action, courage and connection, sustainability and survival. Hilde and Sunniva will take you inside their personal accounts of a year of surviving and thriving in a rustic trappers cabin 140 km away from the nearest town-a pivotal moment in Svalbard history; a quick peek at the female explorers who came before them and a testament to the power of community and collaboration.
