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Author: Lisa Glatt
Publisher: Simon and Schuster
ISBN: 1439104360
Category : Fiction
Languages : en
Pages : 214
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Book Description
From the bestselling author of A Girl Becomes a Comma Like That, a moving, disturbing, and utterly original collection of stories that examine a universe where memory and fact collide, and the imagination fills in the gaps left behind. The stories in The Apple's Bruise take a smart and unflinching look at love, frailty, and happiness and prove beyond doubt that Glatt is a modern master at blending heartbreak and hilarity. In "Dirty Hannah Gets Hit by a Car," a seven-year-old girl bullied by a neighbor across the street gains strength after a serious accident; in "Animals," a zoo veterinarian from a family of butchers tries at once to deal with his marital problems and the high rate at which his animals are dying; and in "Soup," a young widow tries to reconcile her feelings for her teenage son's friend, the town delinquent. With tenderness, insight, and humor, Glatt casts her gaze simultaneously on the beauty and the absurdity of our humanity, creating unforgettable portrayals of unusual characters and the complexities of desire and fidelity that compel them.
Author: Lisa Glatt
Publisher: Simon and Schuster
ISBN: 1439104360
Category : Fiction
Languages : en
Pages : 214
Get Book Here
Book Description
From the bestselling author of A Girl Becomes a Comma Like That, a moving, disturbing, and utterly original collection of stories that examine a universe where memory and fact collide, and the imagination fills in the gaps left behind. The stories in The Apple's Bruise take a smart and unflinching look at love, frailty, and happiness and prove beyond doubt that Glatt is a modern master at blending heartbreak and hilarity. In "Dirty Hannah Gets Hit by a Car," a seven-year-old girl bullied by a neighbor across the street gains strength after a serious accident; in "Animals," a zoo veterinarian from a family of butchers tries at once to deal with his marital problems and the high rate at which his animals are dying; and in "Soup," a young widow tries to reconcile her feelings for her teenage son's friend, the town delinquent. With tenderness, insight, and humor, Glatt casts her gaze simultaneously on the beauty and the absurdity of our humanity, creating unforgettable portrayals of unusual characters and the complexities of desire and fidelity that compel them.
Author: Da-Wen Sun
Publisher: Elsevier
ISBN: 0080886280
Category : Technology & Engineering
Languages : en
Pages : 493
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Book Description
Based on the integration of computer vision and spectrscopy techniques, hyperspectral imaging is a novel technology for obtaining both spatial and spectral information on a product. Used for nearly 20 years in the aerospace and military industries, more recently hyperspectral imaging has emerged and matured into one of the most powerful and rapidly growing methods of non-destructive food quality analysis and control. Hyperspectral Imaging for Food Quality Analysis and Control provides the core information about how this proven science can be practically applied for food quality assessment, including information on the equipment available and selection of the most appropriate of those instruments. Additionally, real-world food-industry-based examples are included, giving the reader important insights into the actual application of the science in evaluating food products. - Presentation of principles and instruments provides core understanding of how this science performs, as well as guideline on selecting the most appropriate equipment for implementation - Includes real-world, practical application to demonstrate the viability and challenges of working with this technology - Provides necessary information for making correct determination on use of hyperspectral imaging
Author: Michael Knee
Publisher: CRC Press
ISBN: 9780849397813
Category : Science
Languages : en
Pages : 310
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Book Description
Fruit technology draws on biology and engineering to maintain quality during storage, distribution, and marketing. This book focuses on the biological processes that determine appearance, texture, taste, nutritional value, and flavor of fleshy fruits. It also focuses on the ways by which these biological processes can be manipulated to maximize quality for the consumer. It discusses the advances in the understanding of these procedures at the molecular level and the mode of action and limitations of current technology for postharvest handling of fruits. A concluding chapter examines prospects for the genetic control of fruit development, composition, and quality.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309164435
Category : Technology & Engineering
Languages : en
Pages : 380
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Book Description
This book is the third in a series evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes 24 little-known indigenous African cultivated and wild fruits that have potential as food- and cash-crops but are typically overlooked by scientists, policymakers, and the world at large. The book assesses the potential of each fruit to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each fruit is also described in a separate chapter, based on information provided and assessed by experts throughout the world. Volume I describes African grains and Volume II African vegetables.
Author: United States. Agricultural Research Service. Market Quality Research Division
Publisher:
ISBN:
Category : Apples
Languages : en
Pages : 224
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Book Description
Author: Joseph F. Hauck
Publisher:
ISBN:
Category : Apples
Languages : en
Pages : 30
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Book Description
Author: Rosie Sanders
Publisher: Frances Lincoln
ISBN: 0711245134
Category : Gardening
Languages : en
Pages : 323
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Book Description
Rosie Sanders, often described as the best painter of the world's most famous fruit, has devoted years to researching this book and submitting the apples to hour upon hour of meticulous observation. In 144 beautifully detailed watercolours she depicts the unrivalled range of form, colour and texture which characterize such varieties as Beauty of Bath, Peasgood Nonsuch, Cox's Orange Pippin and Egremont Russet. Painted with their blossom, twig and leaf, Rosie offers detailed descriptions of each apple's aroma, flavour and season as well as something of the history of each variety. The book is enhanced by a practical essay on apple growing by Harry Baker, fruit officer for many years at the Royal Horticultural Society and one of Britain’s foremost authorities on apple growing.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
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Book Description
Author: Stanley Wayne Burt
Publisher:
ISBN:
Category : Apples
Languages : en
Pages : 1044
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 640
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Book Description
