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Author: Maria Parloa
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 282
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Book Description
Many of the recipes were favorites of the Rockingham House, Portsmouth, N.H., Pavilion Hotel, Wolfborough, N.H., McMillan House, North Conway, N.H., and the Appledore House, Isle of Shoals.
Author: Maria Parloa
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 234
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Book Description
This 1872 cookbook contains recipes for Thanksgiving staples like pumpkin pie, mashed potatoes and boiled turkey.
Author: Maria Parloa
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 282
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Book Description
Many of the recipes were favorites of the Rockingham House, Portsmouth, N.H., Pavilion Hotel, Wolfborough, N.H., McMillan House, North Conway, N.H., and the Appledore House, Isle of Shoals.
Author: Maria Parloa
Publisher: Applewood Books
ISBN: 1429090081
Category : Cooking
Languages : en
Pages : 246
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Book Description
Maria Parloa inspired a generation of chefs with her scientific method of cooking. Originally published in 1880, this book aimed to provide a practical cookbook for Oyoung housekeepersO with author-tested recipes that use easier methods and less expensive ingredients than those in other books."
Author: Henrietta Latham Dwight
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 190
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Book Description
I send this little book out into the world, first, to aid those who, having decided to adopt a bloodless diet, are still asking how they can be nourished without flesh; second, in the hope of gaining something further to protect "the speechless ones" who, having come down through the centuries under "the dominion of man," have in their eyes the mute, appealing look of the helpless and oppressed. Their eloquent silence should not ask our sympathy and aid in vain; they have a right, as our humble brothers, to our loving care and protection, and to demand justice and pity at our hands; and, as a part of the One Life, to-- "life, which all can take but none can give;Life, which all creatures love and strive to keep;Wonderful, dear, and pleasant unto each,Even to the meanest; yea, a boon to allWhere pity is, for pity makes the worldSoft to the weak and noble for the strong.Unto the dumb lips of the flock he lentSad, pleading words, showing how man, who praysFor mercy to the gods, is merciless,Being as god to those; albeit all lifeIs linked and kin, and what we slay have givenMeek tribute of their milk and wool, and setFast trust upon the hands which murder them." We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.
Author: Maria Parloa
Publisher: Applewood Books
ISBN: 1429012749
Category : Cooking
Languages : en
Pages : 462
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Book Description
The recipes that are contained in this 1908 cookbook by Miss Parloa were, for the most part, created specifically for this work.
Author: Fannie Merritt Farmer
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 776
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Book Description
Author: Megan Frazer Blakemore
Publisher: Bloomsbury Publishing USA
ISBN: 0802734650
Category : Juvenile Fiction
Languages : en
Pages : 369
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Book Description
Blurring the lines between magic and science, award-winning author Megan Frazer Blakemore invites readers to search for the elusive Fountain of Youth. Ephraim Appledore-Smith is an ordinary boy living an ordinary life. But everything changes when his father has a stroke and his family moves back to their ancestral home, the Water Castle. There Ephraim meets Mallory Green and Will Wylie, whose families are tied to the Water Castle's powerful secrets . . . including the legend that the Fountain of Youth is hidden on the estate grounds. When Ephraim learns of the Fountain, he's sure it can cure his dad. With Mallory and Will's help, he embarks on a quest that will reveal ancient secrets, resurrect old feuds, and leave readers wondering: Do you believe in the unbelievable? Pick up The Water Castle if you are looking for: - Classic adventure stories - Stories that spark wonder - Characters with big questions about the world - Fun science ideas in fiction
Author: Maria Parloa
Publisher:
ISBN:
Category : Chores
Languages : en
Pages : 158
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Book Description
Author: Russell Thacher Trall
Publisher: Andrews McMeel Publishing
ISBN: 1449435025
Category : Cooking
Languages : en
Pages : 238
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Book Description
With mid-nineteenth century advances in scientific studies of health and nutrition, diet-based cookbooks like Dr. Russell Trall’s proliferated. Trall founded the New York Hydropathic and Physiological School in 1854, and his New Hydropathic Cook Book was one of the first to subscribe to the school’s advocacy of the water cure, using baths and drinking pure water to combat disease and maintain health. The diet proposed in the cookbook consists almost entirely of fruits, grains, and vegetables, with a few animal-based recipes thrown in for those who demanded a wider diet. More than just a list of recipes, the cookbook presents the basis of Trall’s diet—the belief that all nutritive material comes from vegetables, and thus animal foods are inferior because they are derivative and likely to be impure. It also includes a discussion of digestion and an exhaustive catalogue of vegetable foods. This edition of The New Hydropathic Cookbook was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.
Author: Maria Parloa
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 462
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Book Description
