The Animal Industry in Malaysia PDF Download
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Author:
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 224
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Book Description
Author:
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 224
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Book Description
Author:
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 980
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Book Description
Author: Ooi Keat Gin
Publisher: Scarecrow Press
ISBN: 146167199X
Category : History
Languages : en
Pages : 552
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Book Description
The A to Z of Malaysia encapsulates the development of Malaysia from prehistory to the early years of the 21st century. It covers not only Malaysia's history but also its politics, economy, multiethnic society, multiculturalism, scientific and technological developments, and the state of its environment. A host of contemporary issues and challenges are featured, including ethnic polarization, economic equity, and polygamy; concepts like Ketuanan Melayu (Malay Dominance), "Malaysian Malaysia," "Malay," and Islam Hadhari (Civilizational Islam); and terms like "Ali Baba" business, kiasi, bejalai, and "Twenty Points." Over 500 cross-referenced dictionary entries are contained in this reference, covering everything from ethno-historical entries to those on culinary favorites and personalities. A chronology, an introductory essay, appendixes, and a bibliography complement the dictionary entries, enhancing the authoritative and up-to-date information provided.
Author:
Publisher: World Bank Publications
ISBN: 0821368818
Category : Business & Economics
Languages : en
Pages : 162
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Book Description
The good practice guidelines - which form the basis of an interactive policymaker's tool kit included on a CD accompanying the book - relate not only to the more focused problem of encouraging increased fertilizer use by farmers, but also to the broader challenge of creating the type of enabling environment that is needed to support the emergence of efficient, dynamic and commercially viable fertilizer marketing systems."--Jacket.
Author: Malaysia
Publisher:
ISBN:
Category : Malaya
Languages : en
Pages : 482
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Book Description
Author: Ooi Keat Gin
Publisher: Scarecrow Press
ISBN: 0810863057
Category : History
Languages : en
Pages : 552
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Book Description
Over 500 cross-referenced dictionary entries are contained in this reference, covering everything from ethno-historical entries to those on culinary favorites and personalities. A chronology, an introductory essay, appendixes, and a bibliography complement the dictionary entries, enhancing the authoritative and up-to-date information provided.
Author: Australian Society of Animal Production. Conference
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 440
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Book Description
Author: Eko Widodo
Publisher: Springer Nature
ISBN: 9464631163
Category : Science
Languages : en
Pages : 470
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Book Description
This is an open access book.The 3rd ICESAI aims to discuss issues related to the development of an eco-friendly and sustainable livestock industry using smart farming which is related to scientific research and how it is applied. The 3rd ICESAI offers opportunities for the for researchers and the livestock industry from all over the world to share experiences, learn and expand networking on several matters relating to the development of a sustainable and environmentally friendly livestock industry, especially with the implementation of smart farming.
Author: A. Rosati
Publisher: BRILL
ISBN: 908686564X
Category : Technology & Engineering
Languages : en
Pages : 370
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Book Description
After the experience of the first volume, The World Association for Animal Production (WAAP) continues the publication of the Book of the Year series for the benefit of animal scientists and policy makers in the field of livestock systems. The WAAP asked the best known and significant animal scientists in the world to contribute to the preparation of this book. Following the success of the first volume of the series, the WAAP Book of the Year 2003, many authors from the six continents are contributing to this 2nd volume. The importance of this publication is to have already established a worldwide reference for the animal science and production sectors. There are the usual four sections that raised much interest in the previous volume of the series. The first section has six articles, describing the changing conditions of livestock systems in each of the six continents. The second section has more than twenty papers, describing the development of the many sectors in which the animal science field has been divided. The third section, dealing with contemporary issues, is declared by our readers to be the most interesting. It allows participating authors to describe current and significant issues important in these last years for the animal science and production sectors. The statistics produced in the previous volume are updated and enhanced with new figures in this book to form the fourth section. The papers included in this book speak clearly of the development in the last twelve months in the livestock systems worldwide. Major space is also devoted to the list of references from where every author can start to deepen his knowledge. This book is essential for libraries that want their readers to be easily updated. Also scientists, policy makers and scientific writers, who need, to enhance their competence, to have the most practical way of knowing what is going on in the world in the field of livestock science and production will find this book of great value.
Author: Food and Agriculture Organization of the United Nations. Animal Production and Health Division
Publisher: Springer Science & Business Media
ISBN: 9780306432064
Category : Science
Languages : en
Pages : 478
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Book Description
Proceedings of the expert consultation prepared by the Animal Production and Health Division, FHO. Topics covered by the contributors include: biotechnology the frontiers of knowledge and methodologies, animal reproduction, animal genetics, animal growth, lactation, and fiber production, animal nutr
