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Author: Scotland
Publisher:
ISBN: 9780111021804
Category :
Languages : en
Pages : 32
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Book Description
Enabling power: European Communities Act 1972, s. 2 (2), sch. 2, para. 1A. Issued: 06.11.2013. Made: 30.10.2013. Laid before the Scottish Parliament: 01.11.2013. Coming into force: 01.12.2013. Effect: S.I. 1991/1624; S.S.I. 2006/4, 44, 45; 2007/61, 62; 2010/177; 2011/228 amended & S.I. 1995/614; 1997/2073 revoked in relation to Scotland & S.I. 1995/1955; S.S.I. 2000/62; 2006/3; 2010/177 partially revoked & S.S.I. 2002/203; 2003/53; 2011/171; 2012/179 revoked. Territorial extent & classification: S. General. These Regulations enforce in Scotland Regulation (EC) no. 1069/2009 of the Council laying down health rules as regards animal by-products and derived products not intended for human consumption and repealing Regulation no. 1774/2002. These Regulations also enforce in Scotland Commission Regulation (EU) no. 142/2011 laying down health rules as regards animal by-products and derived products not intended for human consumption and implementing Council Directive 97/98/EC
Author: Scotland
Publisher:
ISBN: 9780111021804
Category :
Languages : en
Pages : 32
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Book Description
Enabling power: European Communities Act 1972, s. 2 (2), sch. 2, para. 1A. Issued: 06.11.2013. Made: 30.10.2013. Laid before the Scottish Parliament: 01.11.2013. Coming into force: 01.12.2013. Effect: S.I. 1991/1624; S.S.I. 2006/4, 44, 45; 2007/61, 62; 2010/177; 2011/228 amended & S.I. 1995/614; 1997/2073 revoked in relation to Scotland & S.I. 1995/1955; S.S.I. 2000/62; 2006/3; 2010/177 partially revoked & S.S.I. 2002/203; 2003/53; 2011/171; 2012/179 revoked. Territorial extent & classification: S. General. These Regulations enforce in Scotland Regulation (EC) no. 1069/2009 of the Council laying down health rules as regards animal by-products and derived products not intended for human consumption and repealing Regulation no. 1774/2002. These Regulations also enforce in Scotland Commission Regulation (EU) no. 142/2011 laying down health rules as regards animal by-products and derived products not intended for human consumption and implementing Council Directive 97/98/EC
Author:
Publisher:
ISBN: 9781785445705
Category : Animal carcasses
Languages : en
Pages : 21
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Book Description
Author: Great Britain
Publisher:
ISBN: 9780111106266
Category :
Languages : en
Pages : 28
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Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 27.11.2013. Made: 18.11.2013. Laid: 21.11.2013. Coming into force: 12.12.2013. Effect: S.I. 1991/1624; 2006/182, 183, 3247, 3249; 2007/529, 3544; 2010/460, 675, 801 amended & S.I. 1995/614; 1997/2073 revoked in relation to England & S.I. 2002/1619, 3231; 2003/1484; 2011/881 revoked. Territorial extent & classification: E. General. EC note: These Regulations enforce, in England, Regulation (EC) 1069/2009 (repealing Reg. (EC) 1774/2002) and Regulation 142/2011 implementing Reg. 1069/2009 and Directive 97/78/EC
Author: Scotland
Publisher:
ISBN: 9780111013564
Category :
Languages : en
Pages : 32
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Book Description
Enabling power: European Communities Act 1972, s. 2 (2), sch. 2, para. 1A. Issued: 04.03.2011. Made: 01.03.2011. Laid before the Scottish Parliament: 03.02.2011. Coming into force: 04.03.2011. Effect: S.I. 1995/614; 1996/3124; S.S.I. 2001/189; 2006/3, 4, 44, 45; 2007/1, 61, 62, 194; 2009/230; 2010/177 amended & S.S.I. 2003/411; 2009/7 revoked. Territorial extent & classification: S. General. Partially revoked by SSI 2012/360 (ISBN 9780111018927) and Partially revoked by SSI 2013/151 (ISBN 9780111020562). Revoked by SSI 2013/307 (ISBN 9780111021804). With correction slip dated November 2011. EC note: These Regulations enforce Regulation (EC) no. 1069/2009 on laying down health rules as regards animal by-products and derived products not intended for human consumption and repealing Regulation (EC) no. 1774/2002. These Regulations also enforce Commission Regulation (EU) no. 142/2011 implementing Regulation (EC) no. 1069/2009 laying down health rules as regards animal by-products and derived products etc., and implementing Council Decision 97/78/EC as regards certain samples and items exempt from veterinary checks at the border
Author: Scotland. Scottish Government
Publisher:
ISBN: 9780755995714
Category : Animal industry
Languages : en
Pages : 17
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Book Description
Author: Stationery Office (Great Britain)
Publisher: Stationery Office/Tso
ISBN: 9780108553479
Category : Law
Languages : en
Pages : 19
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Book Description
Author: W.H. Bassett
Publisher: Routledge
ISBN: 042959383X
Category : Health & Fitness
Languages : en
Pages : 969
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Book Description
Environmental health law is a wide-ranging, detailed and complex body of law within the UK. Bassett’s Environmental Health Procedures is an established and essential reference source which provides an accessible entry into enforcement and administrative procedures for environmental health. The main legal procedures used in the environmental health field are presented as flow charts supported by explanatory text. This ninth edition refines the structure introduced in the eighth edition, with each chapter addressing a single topic. It has introduced the titles of the corresponding legislation in Scotland and Northern Ireland where there is such legislation. The book has been updated throughout to reflect new practices, legislation and statutory guidance. Specifically, the ninth edition contains new content on antisocial behaviour and significant updates to sections on: Enforcement and administration Environmental protection Food safety Housing Public health. Environmental health officers/practitioners and students will find this book invaluable. It will also be an essential reference for all those whose responsibilities demand they keep abreast of current environmental health practices.
Author: Gabriela Steier
Publisher: Springer
ISBN: 3319180029
Category : Law
Languages : en
Pages : 878
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Book Description
This volume is an inspiring and breakthrough piece of academic scholarship and the first of its kind featuring a comprehensive reader-friendly approach to teach the intricacies of the various aspects of international farm animal, wildlife conservation, food safety and environmental protection law. The selected focus areas are grouped in sections, such as agrobiodiversity, fishing and aquaculture, pollinators and pesticides, soil management, industrial animal production and transportation, and international food trade. Farm animal welfare, environmental protection, biodiversity conservation, and food safety are the core of the selected chapters. Every chapter provides real-world examples to make the complex field easy to understand. With its systematic approach, this book is devoted to anyone interested in the subject, becomes a valuable resource for professionals working in food regulation, and provides a solid foundation for courses and master’s programs in animal law, environmental policy, food and agriculture law, and regulation of these subjects around the world. Through its emphasis on sustainable food production, this work offers a cutting-edge selection of evolving topics at the heart of the pertinent discourse. As one of its highlights, this books also provides “Tools for Change,” a unique compilation and analysis of laws from the major farm animal product trading nations. With these tools, practitioners, advocates, policy makers and other state-holders are equipped with information to start work toward improving farm animal welfare, wildlife conservation, and food safety through the use of law and policy.
Author: Stephen Battersby
Publisher: Taylor & Francis
ISBN: 1000599949
Category : Technology & Engineering
Languages : en
Pages : 830
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Book Description
Since its first publication in 1933, Clay’s Handbook of Environmental Health (under its different names) has provided a definitive guide for the environmental health practitioner (EHP), and an essential reference for the consultant and student. This 22nd edition continues with its more recent successful structure, reviewing the core principles, techniques, competencies and skills required of an EHP, and then outlining the specialist subjects without getting bogged down in a legalistic approach, seeking to broaden the content for a more global audience. This new edition seeks to educate the EHP on the public health impacts of global heating and the climate emergency and also reflects the COVID-19 pandemic, as might be expected. Although seeking to have global appeal, the impact of the UK leaving the EU is also addressed. The book examines environmental health in different settings, including in the military, working in both conflict and natural disaster settings, and environmental health at sea and airports. In line with previous editions, case studies are used to illustrate how EH problems have been resolved. This new edition includes guidance on key issues in public and environmental health including air pollution, contaminated land, housing and health, noise, water, food safety, pests and vector control, chemicals in the environment and radiation, as well as sustainability and public health and humanitarian crises. This handbook aims to give a basic understanding of the philosophical basis of environmental health, as well as the required technical aspects and an understanding of environmental health in different settings. All chapters have sections on further reading and sources of information. Clay’s Handbook is essential reading for all practitioners, students and researchers in environmental and public health wherever they are working.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org. [Author]
ISBN: 925138536X
Category : Technology & Engineering
Languages : en
Pages : 171
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Book Description
The purpose of this Circular article is to inform national policymakers and other stakeholders of issues related to aquatic organism health and aquaculture biosecurity throughout the aquaculture supply and value chains, and to promote more effective collaboration between stakeholders to minimize risks of disease introduction, transmission, spread and associated production losses. [Author] A survey was undertaken to determine country organizational arrangements for managing the health of aquatic organisms and aquaculture biosecurity, including with respect to the direct and indirect impacts of the COVID-19 pandemic. [Author] A platform was then developed to inform respective mandates, share experiences and identify areas for collaboration with these matters as a basis for generating recommendations for further development of aquatic organism health and biosecurity systems. [Author] This led to the Fish-Vet Dialogue: Exploring Collaboration on Managing Health of Aquatic Organisms, an event organized by FAO and the World Organisation for Animal Health (WOAH), with the support of the Norwegian Agency for Development Cooperation (NORAD) and the Norwegian Veterinary Institute (NVI). [Author] Key aspects from the survey and the Fish-Vet Dialogue included: enhancing collaboration by engaging stakeholders and establishing public–private partnerships (PPPs); addressing the wider scope of collaboration, especially the One Health Initiative; scientific collaboration; and transparency in support of biosecurity and trade. [Author] Collaboration across government agencies is the minimum requirement, and policies or regulations are unlikely to succeed unless developed together with stakeholders, through PPPs. [Author] Trust and transparency are also required at all levels of management to support biosecurity and trade. [Author] Furthermore, the One Health approach should be taken to promote regional and international cooperation to improve biosecurity along the aquaculture supply and value chain and reduce the risks of disease outbreaks. [Author] Future actions to be taken include continuing the Fish-Vet Dialogue as a regular event to raise awareness, share experiences and generate collaborative actions to support a sustainable global aquaculture industry. [Author]
