The Amish Way Cookbook PDF Download
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Author: Adrienne F. Lund
Publisher: Donahoe Pub
ISBN: 9780938400066
Category : Amish cooking
Languages : en
Pages : 203
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Book Description
Experience the timeless goodness of Amish cooking with simple to follow directions and basic ingredients. Treat your family to delicious Amish cooking in your own home with luscious recipes like the famous Amish date pudding, delicious cherry bars, onion patties and an assortment of easy to prepare casseroles that will be a treat for your family. This book was featured in the Cleveland Plain Dealer Newspaper as an excellent Amish cookbook. There is also a section on Amish home remedies that are interesting and helpful for simple ailments. The Amish Way Cookbook would be a treasured addition to any cookbook collection and makes a great gift for a friend.Laminated cover.
Author: Adrienne F. Lund
Publisher: Donahoe Pub
ISBN: 9780938400066
Category : Amish cooking
Languages : en
Pages : 203
Get Book Here
Book Description
Experience the timeless goodness of Amish cooking with simple to follow directions and basic ingredients. Treat your family to delicious Amish cooking in your own home with luscious recipes like the famous Amish date pudding, delicious cherry bars, onion patties and an assortment of easy to prepare casseroles that will be a treat for your family. This book was featured in the Cleveland Plain Dealer Newspaper as an excellent Amish cookbook. There is also a section on Amish home remedies that are interesting and helpful for simple ailments. The Amish Way Cookbook would be a treasured addition to any cookbook collection and makes a great gift for a friend.Laminated cover.
Author: Lovina Eicher
Publisher: MennoMedia, Inc.
ISBN: 1513800302
Category : Cooking
Languages : en
Pages : 299
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Book Description
Taste the goodness of Amish life. Bestselling cookbook author and food columnist Lovina Eicher brings together the best of Amish cooking in The Essential Amish Cookbook: Everyday Recipes from Farm and Pantry. Join Eicher as she shares traditional Amish recipes along with her own kitchen tips and secrets. Growing up, Eicher learned to cook and bake at an early age alongside her mother, longtime columnist and Amish cookbook author Elizabeth Coblentz, and has put those skills to use in her own Amish kitchen as she cooks for her eight children. The easy-to-follow, authentic recipes you’ll find in The Essential Amish Cookbook are prepared every day in countless homes in Old Order Amish communities across North America. Many of the more than 100 recipes are richly illustrated with step-by-step photographs to help you learn Amish cooking just as if you were in Lovina’s kitchen. From hearty main dishes to substantial sides—plus a generous sampling of scrumptious cakes, pies, cookies, and other delectable desserts—learn how to make the hearty, simple dishes that the Amish cook together and serve at home, church services, and weddings. In a fast-food, digital world, the book’s colorful photos and conversational tone provide a real taste of Amish life and invite you to slow down. Your family will come to love her Zucchini Chocolate Chip Bread, Rhubarb Juice, Roast Beef with Veggies, Oven Crusted Chicken, pickles, jams, and so much more. Experience the simple joys of Amish life—food, faith and family!
Author: Georgia Varozza
Publisher: Harvest House Publishers
ISBN: 0736955380
Category : Cooking
Languages : en
Pages : 274
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Book Description
Building on the success of The Homestyle Amish Kitchen Cookbook (more than 58,000 copies sold), Georgia Varozza partners with experienced baker Kathleen Kerr to give you a cookbook filled with the foods most associated with the Plain and simple life: baked goods. This delicious collection of more than three hundred classic baking recipes for cookies, cakes, pies, bars, and breads inspires you who love Amish fiction and are drawn to the Plain lifestyle to roll up your sleeves and start baking! Whether you consider yourself a novice or a veteran in the kitchen, Georgia and Kathleen make it easy to make delicious baking recipes such as Amish Nut Balls and Brown Sugar Pie. Find the perfect recipe to prepare for that large weekend potluck, tonight's intimate family dinner, or a fun activity with the kids.
Author: Beverly Lewis
Publisher: Baker Books
ISBN: 0764243969
Category : Cooking
Languages : en
Pages : 212
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Book Description
For twenty years, this bestselling cookbook from award-winning Amish fiction author Beverly Lewis has brought the homespun taste of Amish country to kitchens around the world. Now updated and expanded, this 20th anniversary edition includes · more than two hundred authentic, time-tested recipes--including ones never before published! · time-saving tips for your kitchen and gatherings · beautiful new interior and lay-flat binding · beloved book excerpts surrounding Plain culture · Amish sayings and scriptural wisdom · personal glimpses into the Plain life Passed down in recipe boxes for generations, these favorite dishes and desserts bring the tasty heritage of the Amish to your table, "for sure and for certain" becoming a lasting part of your family's mealtimes--and creating unforgettable moments for years to come.
Author: Donald B. Kraybill
Publisher: John Wiley & Sons
ISBN: 111815276X
Category : Religion
Languages : en
Pages : 295
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Book Description
A sensitive and realistic look at the spiritual life and practices of the Amish This second book by the authors of the award-winning Amish Grace sheds further light on the Amish, this time on their faith, spirituality, and spiritual practices. They interpret the distinctive practices of the Amish way of life and spirituality in their cultural context and explore their applicability for the wider world. Using a holistic perspective, the book tells the story of Amish religious experience in the words of the Amish themselves. Due to their long-standing friendships and relationships with Amish people, this author team may be the only set of interpreters able to provide an outsider-insider perspective. Provides a behind-the-scenes examination of Amish spiritual life Shows how the Amish practices can be applied to the wider world Written by authors with unprecedented access to the Amish community Written in a lively and engaging style, The Amish Way holds appeal for anyone who has wanted to know more about the inner workings of the Amish way of life.
Author: Georgia Varozza
Publisher: Harvest House Publishers
ISBN: 073697895X
Category : Cooking
Languages : en
Pages : 204
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Book Description
Bless Your Family with Healthy, Organic Food Certified master food preserver and cooking enthusiast Georgia Varozza wants to show you how safe and easy canning your favorite foods can be. She will teach you the basics, including how to fit the process into your busy life, the equipment you’ll need, and step-by-step instructions for both water-bath and pressure canning. Enjoy wholesome recipes for canning fruit, vegetables, meat, soups, sauces, and so much more. Save money by preserving your own food and gain valuable peace of mind by knowing exactly what’s going into the meals you’re serving. Join the growing number of households who are embracing the pioneer lifestyle. It’s time for you and your family to feel good about food again. This cookbook can help.
Author: Carole Roth Giagnocavo
Publisher: Fox Chapel Publishing
ISBN: 1607656361
Category : Cooking
Languages : en
Pages : 491
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Book Description
BEST SELLING cookbook, now in paperback with smaller trim size and lower price point. Nearly 24,000 copies of the hardcover edition sold in 1st year. 294 authentic recipes gathered from Amish and Mennonite cooks from across the United States and Canada. Smythe sewn binding lies flatter for easy countertop use.
Author: Emma Byler
Publisher:
ISBN: 9781879863712
Category : Amish
Languages : en
Pages : 0
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Book Description
Byler, an Old Order Amish from Middlefield, Ohio, offers an autobiographical medicine diary and recipe book, that's been over 50 years in the making. Here are recipes for general tonics, poultices, plasters, and remedies for specific ills, instructions for making soap, furniture polish, glue, and varnish remover, plus recipes for everything from cherry pie to Rivvel Soup. Illustrations.
Author: Good Books
Publisher: Simon and Schuster
ISBN: 1680996320
Category : Cooking
Languages : en
Pages : 234
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Book Description
100 authentic Amish yeast breads, quick breads, cakes, cookies, bars, pies, and more! Gathered from interviews with real Amish grandmothers, tattered recipe boxes, and old books and diaries, here is an assortment of delicious baked goods that have been and continue to be popular in eastern Pennsylvania, particularly in the Lancaster area. Now you too can experience the warm, comforting recipes of old order Amish cooks. Prepare to make wonderful treats such as: Potato Buns Glazed Doughnuts Schnitz Pie Shoofly Pie Hot Milk Sponge Cake Molasses Cookies Oatmeal Whoopie Pies Whole Wheat Bread Corn Bread And more! These recipes will soon become your family favorites and go-to desserts for bake sales or potluck dinners. With simple ingredients and instructions that are easy to follow, you'll find yourself whipping up the same wonderful baked goods you can find in Amish markets or farm stands.
Author: Elizabeth Coblentz
Publisher: Ten Speed Press
ISBN: 1607746697
Category : Cooking
Languages : en
Pages : 551
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Book Description
More than 75 traditional Amish recipes, practical gardening tips, and firsthand accounts of traditional Amish events like corn-husking bees and barn raisings. The Amish Cook is based on a newspaper column of the same name that started when aspiring editor Kevin Williams convinced Elizabeth Coblentz, an Old Order Amish wife and mother, to write a weekly cooking column. Each week Elizabeth shared a family recipe and discussed daily life on her Indiana farm, spent with her husband, Ben, and their eight children and 32 grandchildren. A truly unique collaboration between a simple Amish grandmother and a modern-day newspaperman, The Amish Cook is a poignant and authentic look at a disappearing way of life.
