The Amish Baking Cookbook PDF Download
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Author: Georgia Varozza
Publisher: Harvest House Publishers
ISBN: 0736955380
Category : Cooking
Languages : en
Pages : 274
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Book Description
Building on the success of The Homestyle Amish Kitchen Cookbook (more than 58,000 copies sold), Georgia Varozza partners with experienced baker Kathleen Kerr to give you a cookbook filled with the foods most associated with the Plain and simple life: baked goods. This delicious collection of more than three hundred classic baking recipes for cookies, cakes, pies, bars, and breads inspires you who love Amish fiction and are drawn to the Plain lifestyle to roll up your sleeves and start baking! Whether you consider yourself a novice or a veteran in the kitchen, Georgia and Kathleen make it easy to make delicious baking recipes such as Amish Nut Balls and Brown Sugar Pie. Find the perfect recipe to prepare for that large weekend potluck, tonight's intimate family dinner, or a fun activity with the kids.
Author: Georgia Varozza
Publisher: Harvest House Publishers
ISBN: 0736955380
Category : Cooking
Languages : en
Pages : 274
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Book Description
Building on the success of The Homestyle Amish Kitchen Cookbook (more than 58,000 copies sold), Georgia Varozza partners with experienced baker Kathleen Kerr to give you a cookbook filled with the foods most associated with the Plain and simple life: baked goods. This delicious collection of more than three hundred classic baking recipes for cookies, cakes, pies, bars, and breads inspires you who love Amish fiction and are drawn to the Plain lifestyle to roll up your sleeves and start baking! Whether you consider yourself a novice or a veteran in the kitchen, Georgia and Kathleen make it easy to make delicious baking recipes such as Amish Nut Balls and Brown Sugar Pie. Find the perfect recipe to prepare for that large weekend potluck, tonight's intimate family dinner, or a fun activity with the kids.
Author: Good Books
Publisher: Simon and Schuster
ISBN: 1680996320
Category : Cooking
Languages : en
Pages : 160
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Book Description
100 authentic Amish yeast breads, quick breads, cakes, cookies, bars, pies, and more! Gathered from interviews with real Amish grandmothers, tattered recipe boxes, and old books and diaries, here is an assortment of delicious baked goods that have been and continue to be popular in eastern Pennsylvania, particularly in the Lancaster area. Now you too can experience the warm, comforting recipes of old order Amish cooks. Prepare to make wonderful treats such as: Potato Buns Glazed Doughnuts Schnitz Pie Shoofly Pie Hot Milk Sponge Cake Molasses Cookies Oatmeal Whoopie Pies Whole Wheat Bread Corn Bread And more! These recipes will soon become your family favorites and go-to desserts for bake sales or potluck dinners. With simple ingredients and instructions that are easy to follow, you'll find yourself whipping up the same wonderful baked goods you can find in Amish markets or farm stands.
Author: Wanda E. Brunstetter
Publisher: Barbour Publishing
ISBN: 9781636090856
Category : Cooking
Languages : en
Pages : 224
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Book Description
Share the joy of fresh baked goods with your family and friends using nearly 200 recipes for breads, rolls, cakes, cookies, and more contributed by Amish bakers.
Author: Carole Roth Giagnocavo
Publisher: Fox Chapel Publishing
ISBN: 1607656361
Category : Cooking
Languages : en
Pages : 491
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Book Description
• BEST SELLING cookbook, now in paperback with smaller trim size and lower price point. • Nearly 24,000 copies of the hardcover edition sold in 1st year. • 294 authentic recipes gathered from Amish and Mennonite cooks from across the United States and Canada. • Smythe sewn binding lies flatter for easy countertop use.
Author: Lovina Eicher
Publisher: MennoMedia, Inc.
ISBN: 1513800302
Category : Cooking
Languages : en
Pages : 299
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Book Description
Taste the goodness of Amish life. Bestselling cookbook author and food columnist Lovina Eicher brings together the best of Amish cooking in The Essential Amish Cookbook: Everyday Recipes from Farm and Pantry. Join Eicher as she shares traditional Amish recipes along with her own kitchen tips and secrets. Growing up, Eicher learned to cook and bake at an early age alongside her mother, longtime columnist and Amish cookbook author Elizabeth Coblentz, and has put those skills to use in her own Amish kitchen as she cooks for her eight children. The easy-to-follow, authentic recipes you’ll find in The Essential Amish Cookbook are prepared every day in countless homes in Old Order Amish communities across North America. Many of the more than 100 recipes are richly illustrated with step-by-step photographs to help you learn Amish cooking just as if you were in Lovina’s kitchen. From hearty main dishes to substantial sides—plus a generous sampling of scrumptious cakes, pies, cookies, and other delectable desserts—learn how to make the hearty, simple dishes that the Amish cook together and serve at home, church services, and weddings. In a fast-food, digital world, the book’s colorful photos and conversational tone provide a real taste of Amish life and invite you to slow down. Your family will come to love her Zucchini Chocolate Chip Bread, Rhubarb Juice, Roast Beef with Veggies, Oven Crusted Chicken, pickles, jams, and so much more. Experience the simple joys of Amish life—food, faith and family!
Author: Jerry S. Eicher
Publisher: Harvest House Publishers
ISBN: 0736943781
Category : Cooking
Languages : en
Pages : 274
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Book Description
From the home of bestselling author Jerry Eicher (more than 350,000 books sold) and his wife, Tina, comes this warm and inviting peek into an Amish kitchen, complete with.... Amish recipes: Hannah Byler’s Pecan Pie Beat on low speed slightly or with hand beater: 3 eggs 1/3 cup butter, melted 1 cup light corn syrup 1⁄2 t. salt 2/3 cup sugar Stir in: 1 cup pecan halves. Pour into: 1 pie crust Bake at 375 for 40-50 minutes. Amish proverbs: It takes seven to cook for to make a really happy wife. and Amish humor: The Englisha visitor suffered through a three-hour Amish wedding service, sitting on the hard backless church bench. “Why does it take so long to tie the knot?” he asked afterward. “Well,” the bishop said, stroking his long white beard. “So that it takes ‘em a lifetime to untie it.” Readers will laugh, pray, and eat robustly with The Amish Family Cookbook at their side.
Author: Lovina Eicher
Publisher: Andrews McMeel Publishing
ISBN: 0740785478
Category : Cooking
Languages : en
Pages : 229
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Book Description
A collection of recipes for traditional Amish baked goods, including rolls, breads, pies, cookies, and cakes, accompanied by insights into the Amish culture and information on techniques, tools, and ingredients.
Author: Mary Emma Showalter
Publisher: MennoMedia, Inc.
ISBN: 0836199774
Category : Cooking
Languages : en
Pages : 710
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Book Description
This “grandmother of all Mennonite cookbooks” brings a touch of Mennonite culture and hospitality to any home that relishes great cooking. Mary Emma Showalter compiled favorite recipes from hundreds of Mennonite women across the United States and Canada noted for their excellent cooking into this book of more than 1,100 recipes. These tantalizing dishes came to this country directly from Dutch, German, Swiss, and Russian kitchens. Old-fashioned cooking and traditional Mennonite values are woven throughout. Original directions like “a dab of cinnamon” or “ten blubs of molasses” have been standardized to help you get the same wonderful individuality and flavor. Showalter introduces each chapter with her own nostalgic recollection of cookery in grandma’s day—the pie shelf in the springhouse, outdoor bake ovens, the summer kitchen. First published in 1950, Mennonite Community Cookbook has become a treasured part of many family kitchens. Parents who received the cookbook when they were first married make sure to purchase it for their own sons and daughters when they wed. This 65th anniversary edition adds all new color photography and a brief history while retaining all of the original recipes and traditional Fraktur drawings. Check out the cookbook blog at mennonitecommunitycookbook.com
Author: Eneida McAlister
Publisher:
ISBN: 9781549752124
Category :
Languages : en
Pages : 138
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Book Description
When it comes to simple and delicious baked goods, nobody beats the Amish. Cookbook author and Amish cooking enthusiast Eneida McAlister offers up her best recipes for cakes, pies, muffins, breads, and much more in her work of passion The Amish Baker's Cookbook. Her book demonstrates why the Amish community is the best in the world when it comes to baking hearty and delicious recipes. The recipe categories in this book are: Bagels Bars Biscuits & Scones Breads Casseroles & Bakes Cakes Cookies Crackers Muffins Pies Pretzels Sweet rolls To get your taste of Amish baking, scroll up and click the "Buy now" button right now!
Author: Mary Dixon
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Step into the Heart of Amish Tradition Indulge your senses and embark on a culinary journey through the timeless recipes that have been passed down through generations. Introducing the "Amish Baking Cookbook," where the warmth of tradition meets the sweetness of homemade goodness. It's not just a cookbook; it's an invitation to savor the simplicity, flavor, and love that defines Amish baking. WHY CHOOSE THIS COOKBOOK Time-Honored Recipes, Modern Delight: Discover the secrets behind the rustic loaves, decadent pies, and heavenly pastries that have made Amish baking a cherished tradition. Each recipe is a testament to the artistry of simplicity, showcasing how a handful of quality ingredients can create unparalleled culinary magic. A Symphony of Flavors: From the comforting aroma of freshly baked bread to the irresistible sweetness of classic shoofly pie, this cookbook captures the essence of Amish baking. Immerse yourself in a world where each recipe is a melody, and every bite is a chorus of delight. Expertly Curated by Amish Bakers: Our cookbook is a collaboration with seasoned Amish bakers, ensuring authenticity and reverence for tradition. Each recipe is a heartfelt offering, providing a glimpse into the kitchens where generations of bakers have perfected the art of creating edible masterpieces. Beyond Baking: A Cultural Journey: This cookbook is not just a collection of recipes; it's a cultural journey. Dive into the history, customs, and heartwarming stories that accompany each dish. Immerse yourself in the Amish way of life, celebrating the connection between food, family, and community. Create Your Own Amish Legacy: The "Amish Baking Cookbook" is more than a book; it's an opportunity to weave the rich tapestry of Amish baking into your own family traditions. Bake with loved ones, share stories, and create memories that will be cherished for generations to come. Your Invitation to the Amish Table: Ready to bring the warmth and charm of Amish baking to your home? The "Amish Baking Cookbook" is your guide. It's time to dust off the flour, preheat the oven, and embark on a culinary adventure that transcends time. Start your homemade baking for a healthy family treat, get your copy of this Amish Baking Cookbook now.
