The American Poultry Yearbook for 1915 PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The American Poultry Yearbook for 1915 PDF full book. Access full book title The American Poultry Yearbook for 1915 by American Poultry Journal. Download full books in PDF and EPUB format.
Author: American Poultry Journal
Publisher: Createspace Independent Publishing Platform
ISBN: 9781537708119
Category :
Languages : en
Pages : 454
Get Book Here
Book Description
This special re-print edition of the American Poultry Journal's book "The American Poultry Yearbook" offers an extensive look into the breeding and raising of Poultry in the United States a century ago. Written in 1915, this classic work contains an extensive amount of information on poultry. No starting or expert chicken keeper should be without the knowledge contained in this small book. Chapters include American Breeds of Poultry on Our Side of the Pond, Conditioning Birds For the Showroom, The Correct Weight For Poultry Bred to Standard, Ecto-Parasites of Poultry, Encyclopedia Ffor Poultry People, Feeding From Shell to Maturity, Figuring the Cost of Egg Production, Poultry First Aid, Home Inventions for the Poultry Coop, How to Kill and Bleed Poultry For Table Use, How To Sell Poultry by Mail, Line Breeding, History of the Mottled Anconas, Origin of the Silver Campines, The Lakenvelders, Blue Opringtons, Origin of Single Comb Buff Orpingtons, Single Comb White Opringtons, Origin and History of the Rhode Island Reds, The Barred Plymouth Rocks, Origin of the White Plymouth Rocks, Partridge Wyandottes, The White Wyandotte, The Poultry Business Thirty Five Years Ago, Poultry Houses For Winter, The Poultryman's Medicine Cabinet, Pure Air For Poultry, Raising Geese, The Story of a One Acre Farm, Successful Poultry Raising on the Farm, Summer Eggs, The Value of Inbreeding, What the Science of Genetics Has Done for the Poultryman and much more. Nearly 500 pages of hard to find information on raising poultry. Also included are extensive show results, historical photographs and old breeder's advertisements, making this work a truly historic treasure for the beginning and serious poultry keeper. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
Author: American Poultry Journal
Publisher: Createspace Independent Publishing Platform
ISBN: 9781537708119
Category :
Languages : en
Pages : 454
Get Book Here
Book Description
This special re-print edition of the American Poultry Journal's book "The American Poultry Yearbook" offers an extensive look into the breeding and raising of Poultry in the United States a century ago. Written in 1915, this classic work contains an extensive amount of information on poultry. No starting or expert chicken keeper should be without the knowledge contained in this small book. Chapters include American Breeds of Poultry on Our Side of the Pond, Conditioning Birds For the Showroom, The Correct Weight For Poultry Bred to Standard, Ecto-Parasites of Poultry, Encyclopedia Ffor Poultry People, Feeding From Shell to Maturity, Figuring the Cost of Egg Production, Poultry First Aid, Home Inventions for the Poultry Coop, How to Kill and Bleed Poultry For Table Use, How To Sell Poultry by Mail, Line Breeding, History of the Mottled Anconas, Origin of the Silver Campines, The Lakenvelders, Blue Opringtons, Origin of Single Comb Buff Orpingtons, Single Comb White Opringtons, Origin and History of the Rhode Island Reds, The Barred Plymouth Rocks, Origin of the White Plymouth Rocks, Partridge Wyandottes, The White Wyandotte, The Poultry Business Thirty Five Years Ago, Poultry Houses For Winter, The Poultryman's Medicine Cabinet, Pure Air For Poultry, Raising Geese, The Story of a One Acre Farm, Successful Poultry Raising on the Farm, Summer Eggs, The Value of Inbreeding, What the Science of Genetics Has Done for the Poultryman and much more. Nearly 500 pages of hard to find information on raising poultry. Also included are extensive show results, historical photographs and old breeder's advertisements, making this work a truly historic treasure for the beginning and serious poultry keeper. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
Author: JAS. W. BELL
Publisher:
ISBN: 9780259899051
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
Author: Grant M. Curtis
Publisher: Forgotten Books
ISBN: 9780484743600
Category : Pets
Languages : en
Pages : 80
Get Book Here
Book Description
Excerpt from American Poultry World, Vol. 6: August, 1915 Sane 'and sensible Standards are favored for all breeds intended to possess' market and egg productive qualities, and therefore; it is always advisable for revision committees to act with precaution before adopting suggested changes during Standard revision-work. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Grant M. Curtis
Publisher: Forgotten Books
ISBN: 9780656370023
Category : Pets
Languages : en
Pages : 102
Get Book Here
Book Description
Excerpt from American Poultry World, Vol. 6: March, 1915 The essential and biological point is that what is actually done is to purify the stock in respect to all characters to as great a degree as. Possible. What the successful breeder aims to do is to get his stock into such condition that he has only one kind of 'blood in it. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: James W. Bell
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 456
Get Book Here
Book Description
Author: Grant M. Curtis
Publisher: Forgotten Books
ISBN: 9780656128457
Category : Pets
Languages : en
Pages : 80
Get Book Here
Book Description
Excerpt from American Poultry World, Vol. 6: October, 1915 As in most of the feathers of the other sections of the Light Brahma plumage, the neck feathers also possess. An undercolor. This undercolor varies in intensity from a light pearl shade to a heavy coal black, and starting at the base of feather generally carries from to the length of the feather. My interpretation of an ideal male neck feather on a dark male would be one that had a _solid black web that was rich in a. Bottle green lustre With a sharp white edging that extend ed from undercolor down the both sides and carried perfectly around the tip of the feather; under color for such a bird to be of a heavy coal dull black and there to be no break or shafting or mealiness in any part of the feather, especially at junction of undercolor and lustrous black of Web. On. Sound light male I would expect just as Strongly colored web and edging, but would not look nor insist on as dark an undercolor as in the dark bird, the latter being more of a bluish grey on the lighter bird. However, there need not be much fear as to what the undercolor is so long as the black web gradually shades off as it reaches its base, without showing any signs of shafting or breaking and is perfectly edged with white. Most generally the birds that have a black feather clear to the base are possessed of a very short white edging and length of this white-edging is of greater importance to set off the black of the feather, than is the great depth of black. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Grant M. Curtis
Publisher: Forgotten Books
ISBN: 9780259944461
Category : Pets
Languages : en
Pages : 92
Get Book Here
Book Description
Excerpt from American Poultry World, Vol. 7: November, 1915 As an example of how some Show manage ments provide classes for this so-called utility poultry, we call atten tion to the classification, at the Allentown Fair this season, in which the following is_ found American laying type pullets; American laying t'ype hens; English lay ing type pullets; Eng lish' laying type hens; Beef types. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author:
Publisher: Forgotten Books
ISBN: 9781333846503
Category : Pets
Languages : en
Pages : 80
Get Book Here
Book Description
Excerpt from American Poultry World, Vol. 6: June, 1915 It is the lin-american and unfair nature of this long tolerated method that hurts! And the hurt is there whether the aggrieved exhibitors do or do not protest - whether or not they cry their, disapproval from the housetops. The interested public also has the right to criticise this clearly questionable prace tice and to object to the general results. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Grant M. Curtis
Publisher: Forgotten Books
ISBN: 9780332325354
Category : Pets
Languages : en
Pages : 88
Get Book Here
Book Description
Excerpt from American Poultry World, Vol. 6: May, 1915 No one would claim that symmetrical, standard-bred shape in a fowl, plus purity and uniformity of color and attractiveness of feather-pattern can justify this big difference, provided the standard-bred specimens are simply to be eaten as human food. But as a matter of fact, other elements of value enter into the problem, not the least being mankind's appreciation of what is attractive, beautiful, artistic. Expressed in every-day terms, we want our homes and the surroundings to be attractive as well as comfortable. To have merely a place to stay that is dry and warm is not enough. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: James W. Bell
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 428
Get Book Here
Book Description
