The American Farmer's Instructor, Or Practical Agriculturist

The American Farmer's Instructor, Or Practical Agriculturist PDF Author: Francis S. Wiggins
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 516

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The American Farmer's Instructor, Or Practical Agriculturist

The American Farmer's Instructor, Or Practical Agriculturist PDF Author: Francis S. Wiggins
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 516

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Book Description


The American Farmer's Instructor, Or Practical Agriculturalist; Comprehending the Cultivation of Plants, the Husbandry of the Domestic Animals, and the Economy of the Farm, Together with a Variety of Information which Will be Found Important to the Farmer

The American Farmer's Instructor, Or Practical Agriculturalist; Comprehending the Cultivation of Plants, the Husbandry of the Domestic Animals, and the Economy of the Farm, Together with a Variety of Information which Will be Found Important to the Farmer PDF Author: Francis S. WIGGINS
Publisher:
ISBN:
Category :
Languages : en
Pages : 514

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Farming for Us All

Farming for Us All PDF Author: Michael Mayerfeld Bell
Publisher: Penn State Press
ISBN: 9780271046327
Category : Technology & Engineering
Languages : en
Pages : 314

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Book Description
Farming for Us All gives us the opportunity to explore the possibilities for social, environmental, and economic change that practical, dialogic agriculture presents.

American Farms, American Food

American Farms, American Food PDF Author: John C. Hudson
Publisher: Lexington Books
ISBN: 1498508219
Category : Social Science
Languages : en
Pages : 159

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Book Description
American Farms, American Food bridges the gap between agricultural production and food studies allowing readers to learn about both subjects up close and in detail. Beyond that, the book provides background on the domestication, breeding, and development of crop plants and livestock that have become the food we eat. Themes such as the family farm, local food production, organic agriculture, genetically modified crops, food imports, and commodity exports are developed in nine separate chapters. The chapters treat specific crops or livestock types from the point of view of both production and consumption, highlighting the changes that have taken place in both farming strategies and food preferences over the years.

Farming While Black

Farming While Black PDF Author: Leah Penniman
Publisher: Chelsea Green Publishing
ISBN: 1603587616
Category : History
Languages : en
Pages : 369

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Book Description
Farming While Black is the first comprehensive "how to" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latino Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. Farming While Black organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described--from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement.--AMAZON.

Principles of Agriculture, Food, and Natural Resources

Principles of Agriculture, Food, and Natural Resources PDF Author: John S. Rayfield
Publisher: Goodheart-Wilcox Publisher
ISBN: 9781637760963
Category :
Languages : en
Pages : 1087

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Book Description
Written by leaders in agriculture education, Principles of Agriculture, Food, and Natural Resources is a user-friendly, visual introduction to the systems and concepts that define modern agriculture, including food systems and natural resources. This text is aligned to AFNR standards, providing practical information on building leadership, communication, and career-ready skills while integrating pedagogical tools designed for learner success. Using a modern approach to learning design, information is delivered in smaller sections so students can process and then interact with assessment and review to foster application, analysis, evaluation, and creation. This comprehensive text welcomes today's learners to the diverse and exciting world of agriscience and FFA opportunities, encouraging students to participate in their school, communities, and enroll in advanced courses.

The American Farm Book : Or Compend of American Agriculture

The American Farm Book : Or Compend of American Agriculture PDF Author: Richard Lamb Allen
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 408

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Journal

Journal PDF Author: Rhode Island Institute of Instruction
Publisher:
ISBN:
Category :
Languages : en
Pages : 544

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The American Farm Book

The American Farm Book PDF Author: Richard Lamb Allen
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 398

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The Farmer's Cabinet, and American Herd Book

The Farmer's Cabinet, and American Herd Book PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 412

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Book Description