The American Farmer Vol XI 1855 PDF Download
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Author: S. Sands & Worthington
Publisher:
ISBN:
Category :
Languages : en
Pages : 372
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Book Description
Author: S. Sands & Worthington
Publisher:
ISBN:
Category :
Languages : en
Pages : 372
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 792
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 860
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Book Description
4th ser., v. 1-4 includes the Proceedings of the 1st-11th annual meetings (1848-58) of the Maryland State Agricultural Society.
Author: Boston Society of Natural History
Publisher:
ISBN:
Category : Natural history
Languages : en
Pages : 518
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Book Description
Author: Thaddeus William Harris
Publisher:
ISBN:
Category : Entomologists
Languages : en
Pages : 456
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Book Description
Author: Thomas Wentworth Higginson
Publisher:
ISBN:
Category : Naturalists
Languages : en
Pages : 52
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 458
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Author: Massachusetts. State Board of Agriculture. Library
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 138
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Book Description
Author: Peter D. McClelland
Publisher: Cornell University Press
ISBN: 1501728652
Category : History
Languages : en
Pages : 364
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Book Description
Contrary to those who regard the economic transformation of the West as a gradual process spanning centuries, Peter D. McClelland claims the initial transformation of American agriculture was an unmistakable revolution. He asks when a single crucial question was first directed persistently, pervasively, and systematically to farming practices: Is there a better way? McClelland surveys practices from crop rotation to livestock breeding, with a particular focus on the change in implements used to produce small grains. With wit and verve and an abundance of detail, he demonstrates that the first great surge in inventive activity in agronomy in the United States took place following the War of 1812, much of it in a fifteen-year period ending in 1830. Once questioning the status quo became the norm for producers on and off the farm, according to McClelland, the march to modernization was virtually assured. With the aid of more than 270 illustrations, many of them taken from contemporary sources, McClelland describes this stunning transformation in a manner rarely found in the agricultural literature. How primitive farming implements worked, what their defects were, and how they were initially redesigned are explained in a manner intelligible to the novice and yet offering analysis and information of special interest to the expert.
Author: James E. Gage
Publisher: Powwow River Books
ISBN: 0981614191
Category : History
Languages : en
Pages : 238
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Book Description
For most people, the term “root cellar” evokes an image of a brick or stone masonry subterranean structure tunneled into a hillside. These classic root cellars are only one of a number of different types of structures used to preserve root crops, vegetables and fruits over the past 400 years. The other structures include subfloor pits, cooling pits, house cellars, barn cellars, field root pits & trenches, and root houses. Root Cellars in America provides a history of all the structures, discusses their design principles, and details how they were constructed. The text is accompanied by period illustrations from the agricultural literature along with archaeological photographs. There has been a long standing debate whether the stone slab roof and corbelled beehive shaped subterranean structures in northeastern United States are root cellars or Native American ceremonial stone chambers. New research indicates some are root cellars and some are ceremonial chambers. The third edition has a new chapter exploring this topic. Detailed guidance is provided on how to distinguish the two from each other based on differences in their architectural traits.
