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Author: John S. Skinner
Publisher:
ISBN:
Category :
Languages : en
Pages : 434
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Book Description
Author: John S. Skinner
Publisher:
ISBN:
Category :
Languages : en
Pages : 436
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Book Description
Author: John S. Skinner
Publisher:
ISBN:
Category :
Languages : en
Pages : 434
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Book Description
Author: Cuthbert William Johnson
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 1238
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Book Description
Author: Gouverneur Emerson
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 1228
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Book Description
Author: John S. Skinner
Publisher:
ISBN:
Category :
Languages : en
Pages : 438
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Book Description
Author: Gouverneur Emerson
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 630
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Book Description
Author: Thomas Pinney
Publisher: Univ of California Press
ISBN: 0520254295
Category : Cooking
Languages : en
Pages : 572
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Book Description
"Completely fascinating, Pinney's History of Wine in America combines a myriad of facts about all the states that have endeavored to grow grapes at any time since colonial days into a readable and coherent story. The only study to approach wine through its historical aspects, it will be invaluable to wine writers who want to include historical perspectives in their articles and it will be seized upon by grape growers and wineries throughout the country who want to discover their region's historical roots in viticulture and winemaking. A significant contribution to scholarship, this book should have broad appeal."—John R. McGrew, USDA Agricultural Research Service (retired)
Author: Peter D. McClelland
Publisher: Cornell University Press
ISBN: 9780801433269
Category : History
Languages : en
Pages : 376
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Book Description
Contrary to those who regard the economic transformation of the West as a gradual process spanning centuries, Peter D. McClelland claims the initial transformation of American agriculture was an unmistakable revolution. He asks when a single crucial question was first directed persistently, pervasively, and systematically to farming practices: Is there a better way? McClelland surveys practices from crop rotation to livestock breeding, with a particular focus on the change in implements used to produce small grains. With wit and verve and an abundance of detail, he demonstrates that the first great surge in inventive activity in agronomy in the United States took place following the War of 1812, much of it in a fifteen-year period ending in 1830. Once questioning the status quo became the norm for producers on and off the farm, according to McClelland, the march to modernization was virtually assured. With the aid of more than 270 illustrations, many of them taken from contemporary sources, McClelland describes this stunning transformation in a manner rarely found in the agricultural literature. How primitive farming implements worked, what their defects were, and how they were initially redesigned are explained in a manner intelligible to the novice and yet offering analysis and information of special interest to the expert.
Author: George Brinley
Publisher:
ISBN:
Category : America
Languages : en
Pages : 538
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Book Description
Author: Jan Todd
Publisher: Mercer University Press
ISBN: 9780865545618
Category : Health & Fitness
Languages : en
Pages : 398
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Book Description
Todd (kinesiology and health education, U. of Texas, Austin) discusses the diverse spectrum of women's exercise in the antebellum era-- especially exercise systems related to an ideal of womanhood--and the ways that purposive training influenced American women physically, intellectually, and emotionally. She also considers the contributions of several physical education figures: Sarah Pierce, Mary Lyon, William Bentley Fowle, Catherine Beecher, David P. Butler, Dio Lewis, and the phrenologist Orson S. Fowler. Annotation copyrighted by Book News, Inc., Portland, OR.
