Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 424

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Author: N. B. Cloud
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 446

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Author: James C. Bonner
Publisher: University of Georgia Press
ISBN: 0820335002
Category : History
Languages : en
Pages : 254

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Published in 1964, A History of Georgia Agriculture describes the early land and labor systems in the state. Agriculture came to Georgia with the first settlers and was largely directed toward the economic self-sufficiency of the British Empire. James C. Bonner's portrayal of the colonial cattle industry is prescient of the later open-range West. He also clearly shows how shortages of horses and implements, poor plowing techniques, and a lack of skill in tool mechanics spawned the cotton-slaves-mules trilogy of antebellum agriculture, which in turn led to land exhaustion and eventual emigration. By the 1850s the general southern desire for economic independence promoted diversification and such scientific farming techniques as crop rotation, contour plowing, and fertilization. Planting of pasture forage to improve livestock and hold soil was advocated and the teaching of agriculture in public schools was promoted. Contemporary descriptions of individual farms and plantations are interspersed to give a picture of day to day farming. Bonner presents a picture of the average Southern farmer of 1850 which is neither that of a landless hireling nor of the traditional planter, but of a practical man trying to make a living.

Author: Weymouth T. Jordan
Publisher: University of Alabama Press
ISBN: 0817303332
Category : History
Languages : en
Pages : 193

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GIFT LOCAL 04-12-2006 $23.99.

Author: Judith Sumner
Publisher: McFarland
ISBN: 1476691312
Category : Science
Languages : en
Pages : 202

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Slavery was at the heart of the South's agrarian economy before and during the Civil War. Agriculture provided products essential to the war effort, from dietary rations to antimalarial drugs to raw materials for military uniforms and engineering. Drawing on a range of primary sources, this history examines the botany and ethnobotany of America's defining conflict. The author describes the diverse roles of cash crops, herbal medicine, subsistence agriculture and the diet and cookery of enslaved people.

Author: John Hebron Moore
Publisher: LSU Press
ISBN: 9780807114049
Category : History
Languages : en
Pages : 340

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The Old South's Cotton Kingdom arose simultaneously in two widely separated localities, the backcountry of the South Atlantic states and the east bank of the Mississippi River. Spreading from these places of origin and later merging, the east and west branches of the upland short-staple cotton industry developed along similar lines until the Civil War.John Hebron Moore's The Emergence of the Cotton Kingdom in the Old Southwest: Mississippi, 1770--1860 traces the evolution of cotton culture in the region bordering the Mississippi River. Moore examines the society supported by that industry, emphasizing technological changes that transformed cotton plantations into agricultural equivalents of factories and slaves into Mule-drawn equipment led to the introduction of improved methods of managing plantation slaves, and that in turn altered the nature of plantation slavery significantly.Moore focuses on Mississippi as both the pioneer cotton state of the Old Southwest and the Old South's leading producer of cotton between 1835 and 1860. Progressive planters made major contributions ot the success of the antebellum upland cotton industry, including the breeding of superior varieties of cotton, the introduction of improved farm implements and machinery, the development of effective methods of combating soil erosion, and systems for managing slaves based upon incentives rather than coercion. In addition, unlike other studies of antebellum southern agriculture, this book examines the contributions to the success of cotton industry made by steamboats and railroads, manufacturing establishments, and the urban population.

Author: G. Ward Hubbs
Publisher: University of Alabama Press
ISBN: 0817318607
Category : History
Languages : en
Pages : 240

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Examines the life stories and perspectives about freedom in relation to the figures depicted in an infamous Reconstruction-era political cartoon

Author: William J. Cooper, Jr.
Publisher: LSU Press
ISBN: 0807170976
Category : History
Languages : en
Pages : 258

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Book Description
Initially published between 1970 and 2012, the essays in Approaching Civil War and Southern History span almost the entirety of William J. Cooper’s illustrious scholarly career and range widely across a broad spectrum of subjects in Civil War and southern history. Together, they illustrate the broad scope of Cooper’s work. While many essays deal with his well-known interests, such as Jefferson Davis or the secession crisis, others are on lesser-known subjects, such as Civil War artist Edwin Forbes and the writer Daniel R. Hundley. In the new introduction to each chapter, Cooper notes the essay’s origins and purpose, explaining how it fits into his overarching interest in the nineteenth-century political history of the South. Combined and reprinted here for the first time, the ten essays in Approaching Civil War and Southern History reveal why Cooper is recognized today as one of the most influential historians of our time.

Author: Sam Bowers Hilliard
Publisher: University of Georgia Press
ISBN: 0820346764
Category : Cooking
Languages : en
Pages : 315

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First published in 1972, it is one of the first scholarly examinations of the important role food played in the antebellum South's history, culture, and politics. Drawing from diaries, the census, the press, and farm records, it has become a landmark of food ways scholarship.

Author: Shearer Davis Bowman
Publisher: Oxford University Press, USA
ISBN: 0195052811
Category : Nobility
Languages : en
Pages : 374

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Among regional landed elites in the Western World of the mid-1800s, the two most formidable were the owners of slave plantations in the Southern states of the U.S. and the proprietors of manorial estates in the provinces of Prussian East Elbia. Masters and Lords surveys the economic, social, and political histories of the two classes from the seventeenth and sixteenth centuries respectively, and pays particular attention to Southern planters during the secession crisis of 1860-61 and to Junkers during the revolutionary crisis of 1848-49. In the process, Bowman grapples with such ambiguous and contentious concepts as capitalism, conservatism, and paternalism. Despite very different labor systems, antebellum planters and contemporaneous Junkers alike presided over landed estates that functioned as both autocratic political communities and agricultural enterprises exporting valuable commodities to industrializing England. This book also highlights important geographic, demographic, and political contrasts between the American South and East Elbia as regional societies. Bowman concludes that the crucial distinction between the two landed elites is to be found in the Junkers' militarist and estatist monarchism versus the planters' libertarian but racist republicanism. A compelling work in comparative history, Masters and Lords will appeal to all those interested in Southern history, European history, agricultural history, and slavery.