Proceedings of the American Antiquarian Society

Proceedings of the American Antiquarian Society PDF Author: American Antiquarian Society
Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 550

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Book Description

Proceedings of the American Antiquarian Society

Proceedings of the American Antiquarian Society PDF Author: American Antiquarian Society
Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 550

Get Book Here

Book Description


Jewish Cookery Book, on Principles of Economy

Jewish Cookery Book, on Principles of Economy PDF Author: Esther Levy
Publisher:
ISBN: 9780910231015
Category : Home economics
Languages : en
Pages : 210

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Book Description
When it was first published in 1871, this book offered practical advice for American-born Jews who did not have the benefit of a good Jewish education. Authentic Jewish cuisine for todayis cook.

The Cook Not Mad

The Cook Not Mad PDF Author: The Cookbook
Publisher: Andrews McMeel Publishing
ISBN: 1449428177
Category : Cooking
Languages : en
Pages : 81

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Book Description
Published in 1830 in North America, this volume in the American Antiquarian Cookbook Collection stresses American cooking over European cuisine. Within a year of its publication in the United States, The Cook Not Mad was also published in Canada and thus became Canada’s first printed cookbook. In contrast to some of the larger encyclopedic cookbook collections of the day, The Cook Not Mad provides 310 recipes and household information designed to be a quick and easy reference guide to domestic organization for the contemporary housewife. The author describes the content as “Good Republican dishes” and includes typical American ingredients such as turkey, pumpkin, codfish, and cranberries. There are classic recipes for Tasty Indian Pudding, Federal Pancakes, Good Rye and Indian Bread (cornmeal), Johnnycake, Indian Slapjack, Washington Cake, and Jackson Jumbles. In spite of the author’s American “intentions,” the book does include foreign influences such as traditional English recipes, and it also contains one of the earliest known recipes for shish-kebab in American cookbooks. Reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.

Fifteen Cent Dinners for Families of Six

Fifteen Cent Dinners for Families of Six PDF Author: Juliet Corson
Publisher: Andrews McMeel Publishing
ISBN: 1449428088
Category : Cooking
Languages : en
Pages : 46

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Book Description
Self published by the founder of the New York Cooking School, this forty-page leaflet was designed to educate new immigrant families with low incomes about preparing good, healthy meals. As the industrial revolution gathered steam and reformers focused on living conditions of the poor and disadvantaged, economical themes began to appear in cookbooks, and Corson’s pamphlet was extremely popular. In addition to numerous recipes and food preparation techniques, the book contains a “Daily Bill of Fare for One Week”—seven days of menus that cost $2.53 in total leaving a balance of $.62 for extra bread, milk, and butter. The little volume also contains favorable reviews of the book from contemporary publications, and an “ad” for six other books by Corson. The title page contains the following quote from the author: “This little book may not be a welcome guest in the home of the man who fares abundantly every day; it is not written for him; but to the working man, who wants to make the best of his wages, I pray it may bring help and comfort.” This facsimile edition of Juliet Corson’s Fifteen Cent Dinners for Families of Six was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.

Mrs. Porter's new Southern Cookery Book

Mrs. Porter's new Southern Cookery Book PDF Author: M. E. Porter
Publisher: BoD – Books on Demand
ISBN: 3382118815
Category : Fiction
Languages : en
Pages : 425

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Book Description
Reprint of the original, first published in 1871. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.

A Mercy

A Mercy PDF Author: Toni Morrison
Publisher: Vintage Canada
ISBN: 030737307X
Category : Fiction
Languages : en
Pages : 210

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Book Description
A powerful tragedy distilled into a small masterpiece by the Nobel Prize-winning author of Beloved and, almost like a prelude to that story, set two centuries earlier. Jacob is an Anglo-Dutch trader in 1680s United States, when the slave trade is still in its infancy. Reluctantly he takes a small slave girl in part payment from a plantation owner for a bad debt. Feeling rejected by her slave mother, 14-year-old Florens can read and write and might be useful on his farm. Florens looks for love, first from Lina, an older servant woman at her new master's house, but later from the handsome blacksmith, an African, never enslaved, who comes riding into their lives . . . At the novel's heart, like Beloved, it is the ambivalent, disturbing story of a mother and a daughter – a mother who casts off her daughter in order to save her, and a daughter who may never exorcise that abandonment.

The Blue Ribbons

The Blue Ribbons PDF Author: Anna Harriet Drury
Publisher:
ISBN:
Category : Brothers and sisters
Languages : en
Pages : 182

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Book Description


A Treatise on Bread, and Bread-making

A Treatise on Bread, and Bread-making PDF Author: Sylvester Graham
Publisher:
ISBN:
Category : Bread
Languages : en
Pages : 140

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Book Description


Transatlantic Feminisms in the Age of Revolutions

Transatlantic Feminisms in the Age of Revolutions PDF Author: Lisa L. Moore
Publisher: Oxford University Press
ISBN: 019045394X
Category : Literary Criticism
Languages : en
Pages : 432

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Book Description
This volume brings together an unprecedented gathering of women and men from the Atlantic World during the Age of Revolutions. Featuring hard-to-find writings from colonists and colonized, citizens and slaves, religious visionaries and scandal-dogged actresses, these wide-ranging selections present a panorama of the diverse, vibrant world facing women during the seventeenth and eighteenth centuries. An expansive introduction, along with rich contextual headnotes, makes this an indispensable text for students and scholars of literature, history, and women's and gender studies. With writings from figures like Aphra Behn, Phillis Wheatley, Thomas Jefferson, Mary Wollstonecraft, and Toussaint L'Ouverture, to name just a few, Transatlantic Feminisms in the Age of Revolutions recovers the revolutionary moment in which women stepped into a globalizing world and imagined themselves free.

Bitstreams

Bitstreams PDF Author: Matthew G. Kirschenbaum
Publisher: University of Pennsylvania Press
ISBN: 0812224957
Category : Literary Criticism
Languages : en
Pages : 160

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Book Description
In Bitstreams, Matthew G. Kirschenbaum distills twenty years of thinking about the intersection of digital media, textual studies, and literary archives to argue that bits—the ubiquitous ones and zeros of computing— always depend on the material world that surrounds them to form the bulwark for preserving the future of literary heritage.