The Amazing Milk Book PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Amazing Milk Book PDF full book. Access full book title The Amazing Milk Book by Paulette Bourgeois. Download full books in PDF and EPUB format.
Author: Paulette Bourgeois
Publisher: Kids Can Press
ISBN: 9781550740202
Category : Juvenile Nonfiction
Languages : en
Pages : 84
Get Book Here
Book Description
A non-fiction book for children
Author: Paulette Bourgeois
Publisher: Kids Can Press
ISBN: 9781550740202
Category : Juvenile Nonfiction
Languages : en
Pages : 84
Get Book Here
Book Description
A non-fiction book for children
Author: Catherine Sheldrick Ross
Publisher: Reading, Mass. ; Don Mills, Ont. : Addison-Wesley
ISBN: 9780201570878
Category : Juvenile Nonfiction
Languages : en
Pages : 80
Get Book Here
Book Description
Describes the content of milk, where it comes from, its various uses, and how it gets from cow to carton.
Author: Kate Carothers
Publisher:
ISBN: 9780692306154
Category :
Languages : en
Pages :
Get Book Here
Book Description
Best Milk is a children's book that helps explain breastfeeding for older siblings featuring an African American family. The delightful story is told from the toddlers perspective.
Author: Sharon Parsons
Publisher:
ISBN: 9781776501014
Category :
Languages : en
Pages : 16
Get Book Here
Book Description
Author: Paul Mendez
Publisher: Anchor
ISBN: 0385547099
Category : Fiction
Languages : en
Pages : 336
Get Book Here
Book Description
Nominated for a 34th annual Lambda Literary Award • An essential and revelatory coming-of-age narrative from a thrilling new voice, Rainbow Milk follows nineteen-year-old Jesse McCarthy as he grapples with his racial and sexual identities against the backdrop of his Jehovah's Witness upbringing. "The kind of novel you never knew you were waiting for." —Marlon James In the 1950s, ex-boxer Norman Alonso is a determined and humble Jamaican who has immigrated to Britain with his wife and children to secure a brighter future. Blighted with unexpected illness and racism, Norman and his family are resilient, but are all too aware that their family will need more than just hope to survive in their new country. At the turn of the millennium, Jesse seeks a fresh start in London, escaping a broken immediate family, a repressive religious community and his depressed hometown in the industrial Black Country. But once he arrives he finds himself at a loss for a new center of gravity, and turns to sex work, music and art to create his own notions of love, masculinity and spirituality. A wholly original novel as tender as it is visceral, Rainbow Milk is a bold reckoning with race, class, sexuality, freedom and religion across generations, time and cultures.
Author: Anne Mendelson
Publisher: Knopf
ISBN: 0385351216
Category : Cooking
Languages : en
Pages : 353
Get Book Here
Book Description
Part cookbook—with more than 120 enticing recipes—part culinary history, part inquiry into the evolution of an industry, Milk is a one-of-a-kind book that will forever change the way we think about dairy products. Anne Mendelson, author of Stand Facing the Stove, first explores the earliest Old World homes of yogurt and kindred fermented products made primarily from sheep’s and goats’ milk and soured as a natural consequence of climate. Out of this ancient heritage from lands that include Greece, Bosnia, Turkey, Israel, Persia, Afghanistan, and India, she mines a rich source of culinary traditions. Mendelson then takes us on a journey through the lands that traditionally only consumed milk fresh from the cow—what she calls the Northwestern Cow Belt (northern Europe, Great Britain, North America). She shows us how milk reached such prominence in our diet in the nineteenth century that it led to the current practice of overbreeding cows and overprocessing dairy products. Her lucid explanation of the chemical intricacies of milk and the simple home experiments she encourages us to try are a revelation of how pure milk products should really taste. The delightfully wide-ranging recipes that follow are grouped according to the main dairy ingredient: fresh milk and cream, yogurt, cultured milk and cream, butter and true buttermilk, fresh cheeses. We learn how to make luscious Clotted Cream, magical Lemon Curd, that beautiful quasi-cheese Mascarpone, as well as homemade yogurt, sour cream, true buttermilk, and homemade butter. She gives us comfort foods such as Milk Toast and Cream of Tomato Soup alongside Panir and Chhenna from India. Here, too, are old favorites like Herring with Sour Cream Sauce, Beef Stroganoff, a New Englandish Clam Chowder, and the elegant Russian Easter dessert, Paskha. And there are drinks for every season, from Turkish Ayran and Indian Lassis to Batidos (Latin American milkshakes) and an authentic hot chocolate. This illuminating book will be an essential part of any food lover’s collection and is bound to win converts determined to restore the purity of flavor to our First Food.
Author: Catherine Ross
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 80
Get Book Here
Book Description
Author: Laura Purdie Salas
Publisher: Capstone
ISBN: 1404855254
Category : Mammals
Languages : en
Pages : 14
Get Book Here
Book Description
Learn about mammals and how to identify them.
Author: Catherine Ross
Publisher: Da Capo Press
ISBN: 9780201577334
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Sabrina Orah Mark
Publisher: New York Review of Books
ISBN: 0997366680
Category : Fiction
Languages : en
Pages : 170
Get Book Here
Book Description
A genre-expanding collection of stories that Publishers Weekly calls “perplexingly captivating” and “astonishing.” Wild Milk is like Borscht Belt meets Leonora Carrington; it’s like Donald Barthelme meets Pony Head; it’s like the Brothers Grimm meet Beckett in his swim trunks at the beach. In other words, this remarkable collection of stories is unlike anything else you’ve read.
