The Allotment Book: Seasonal Planner and Cookbook PDF Download
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Author: Andi Clevely
Publisher: Collins
ISBN: 9780007263479
Category : Allotment gardens
Languages : en
Pages : 0
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Book Description
Perfect for the complete beginner or the experienced allotmenteer, this handy reference will ensure your crops thrive and your table is laden year round. Allotment gardening is in the grip of a renaissance: there are now more than 300,000 allotments in the UK, and there are more young professionals on allotments than ever before, alongside the mainstays of families and even groups of friends. Advice is provided for picking crops and instructions highlight how to properly water and tend them, how to prepare for extreme weather, and such essential techniques as composting and crop rotation. This is the perfect book for those with a passion for the outdoors and a taste for food warm from the sun.
Author: Andi Clevely
Publisher: Collins
ISBN: 9780007263479
Category : Allotment gardens
Languages : en
Pages : 0
Get Book Here
Book Description
Perfect for the complete beginner or the experienced allotmenteer, this handy reference will ensure your crops thrive and your table is laden year round. Allotment gardening is in the grip of a renaissance: there are now more than 300,000 allotments in the UK, and there are more young professionals on allotments than ever before, alongside the mainstays of families and even groups of friends. Advice is provided for picking crops and instructions highlight how to properly water and tend them, how to prepare for extreme weather, and such essential techniques as composting and crop rotation. This is the perfect book for those with a passion for the outdoors and a taste for food warm from the sun.
Author: Pete Lawrence
Publisher: Hachette UK
ISBN: 0297871102
Category : Cooking
Languages : en
Pages : 256
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Book Description
Telling the food story of spring, summer, autumn and winter, this is the definitive guide to cooking the right things all through the year. When it comes to the tastiest food, keeping in touch with the rhythm of nature allows us to cook the most delicious recipes with the freshest, most flavoursome ingredients. Each dish is a celebration of the best of local British produce, from Fishcakes with Wilted Chard, Red Pepper and Feta Fritters, Rocket Pesto with Sirloin and Panna cotta with Poached Rhubarb, The Allotment Cookbook follows seasonal produce to restore a natural way of eating. You don't need to have an allotment or big kitchen garden to enjoy this book; although all the ingredients can be found in the shops, have a go at growing your own in the garden, in a scrap of ground or in a pot on a windowsill - it's so easy and is one of life's most satisfying pleasures. The Allotment Cookbook is a joyful guide to a sustainable and nourishing way of life.
Author: Alan Buckingham
Publisher: Dorling Kindersley Ltd
ISBN: 1405353864
Category : Gardening
Languages : en
Pages : 354
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Book Description
Fantastic fruit you can grow yourself, in e-book format From ripe berries bursting with juice, to apples, plums or cherries, it's easy to grow your own fruit, no matter how little room you have. Follow foolproof, step-by-step advice and all the practical know-how you need to fill your fruit bowl with home-grown produce. Choose from more than 50 different crops - from apples to strawberries and walnuts to whitecurrants. Use the quick-reference year planner to work out when to plant, prune and harvest and master the easy-to-follow techniques for all levels of expertise and every type of growing space - from allotments and greenhouses to patios and roof terraces. You don't need green fingers to grow great fruit.
Author: Robin Whiteman
Publisher: Bulfinch Press
ISBN: 9780821223871
Category : Gardening
Languages : en
Pages : 200
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Book Description
More than 140 color illustrations accompany this one-year visit with a fictional twelfth-century monk, following him on his rounds as Shrewsbury's apothecary and healer, and teach readers about hundreds of herbs and their remedial powers.
Author: Alan Buckingham
Publisher:
ISBN: 9780241360002
Category : Allotment gardens
Languages : en
Pages : 352
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Book Description
A new edition of the bestselling guide to making the most of your allotment, with seasonal advice, essential to-do lists, and more than 60 fruit and vegetable crop planners. Grow fresh, seasonal produce in your allotment or kitchen garden all year round with the bestselling guide from Alan Buckingham. Allotment Month by Month takes the uncertainty out of your harvest with clear, reliable gardening advice for every month of the year. In-depth crop planners show you when to sow and how to cultivate more than 60 herbs, fruit, and vegetables, including kale, rhubarb, spinach, strawberries, and apples. Month-by-month alerts help you guard against the season's garden pests and diseases to ensure a top-quality harvest. Prioritise key garden tasks, learn crop rotation techniques, and try step-by-step garden projects, such as sowing peas in guttering and making your own compost bin. This new edition has updated recommendations for the best varieties to grow and all the latest advice on pesticide use. Ideal for both urban gardeners and seasoned allotment owners, or as self-purchase or gift for first-time vegetable growers, Allotment Month by Month has everything you need to know to make the most of your plot.
Author: Royal Horticultural Society
Publisher: White Lion Publishing
ISBN: 0711244103
Category : Gardening
Languages : en
Pages : 211
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Book Description
The Royal Horticultural Society The Half Hour Allotment (first published in 2005) has been a best-selling gardening title for many years. This new edition re-presents the classic in a fresh new illustrated format with hundreds of new photographs and a bright new cover design. The book shows you how to manage your allotment and enjoy fresh vegetables through the year on just half an hour’s work a day with weekends off. It combines expert advice from Lia Leendertz and the Royal Horticultural Society and time-saving ideas for planning the most effective use of your time and energy, giving you something to eat fresh every day of the year and ensure bumper crops in summer! Lia Leendertz, the best-selling author of The Almanac, is an organic gardener with a great sensitivity for the environment so the book is a gentle and thoughtful read as well as being a bible for productive and time-starved gardeners.
Author: Jessica Leigh Clark-Bojin
Publisher: Rock Point
ISBN: 1631067907
Category : Cooking
Languages : en
Pages : 243
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Book Description
World-renowned pie artist Jessica Leigh Clark-Bojin shares her easy, approachable, and never-before-seen pie art techniques, delicious recipes, and 28 pie art designs centered around holidays and life occasions. Let pie baker extraordinaire Jessica Leigh Clark-Bojin take you by the oven mitt and spirit you away to a delicious, magical, new world of pie-sibilities in this first of its kind pie art book! Whether you are a master baker, a little pie-curious, or just want to drool over the pictures while you lounge in your fuzzy socks, Jessica will show you just how easy it is for you to become your own pie-oneering pie artist! The pie art projects in this book are centered around some of our most popular and cherished celebrations in the hopes that they will encourage you to develop your own tasty new traditions with friends and family. The ample step-by-step photos take you through Jessica’s easy-to-follow, groundbreaking pie art techniques, while the friendly and funny (and a bit geeky) writing style encourages experimentation and creative discovery. With Pies Are Awesome, get ready to wow the pants off your crew at your next game night, baby shower, birthday party, or any of the social occasions that call for pie . . . which is, let’s face it, all of them. From decorative patterns to more elaborate themes, the pie art designs in this book, ranging from easy to difficult, for novice and experienced bakers alike, include amazing-looking and -tasting pies to celebrate: Birthdays (children and adults) Weddings Baby Showers New Year's Eve/Day Super Bowl Lunar New Year Valentine's Day Pi Day St. Patrick's Day Easter Mother’s Day Father’s Day Fourth of July Bastille Day Diwali Halloween Day of the Dead Thanksgiving Hanukkah Christmas Pies Are Awesome also includes tricks for working with your own tried-and-true dough recipes and store-bought dough; modifications to personalize projects; and online resources for printable templates, pie communities, friendly challenges, and more.
Author: Rose Elliot
Publisher: HarperCollins UK
ISBN: 0007388411
Category : Cooking
Languages : en
Pages : 196
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Book Description
Classic Bestseller from the world’s best-known vegetarian cookery writer.
Author: Huw Richards
Publisher: Penguin
ISBN: 1465499032
Category : Gardening
Languages : en
Pages : 224
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Book Description
Gardening YouTube sensation Huw Richards shows how to inexpensively grow year-round vegetables from just one raised bed. Keyed to a temperate coastal climate but adaptable to variations in temperature and rainfall, Huw's clear, practical advice will help you produce a bountiful harvest with minimal space and effort. In just one raised bed, green thumb wunderkind Huw Richards shows you how to grow vegetables easily, organically, abundantly, and inexpensively so you have something to harvest every month of the year. Month by month, discover what you need to do and how to do it. Try it in your yard, a small garden, or even on a roof terrace. Everything is explained in clear, photographed steps: building your bed, growing from seed, planting, feeding, and harvesting. Huw shows how to guarantee early success by starting off young plants on a windowsill. He suggests what to grow in each part of the bed and provides alternative vegetables to swap in or out depending on what you like eating. No-dig gardening methods remove most of the back-breaking work, too. Veg in One Bed goes beyond the inspiring demonstrations on his YouTube channel Huw's Nursery. In this book, he organizes all of his ideas and suggestions into a blueprint for growing your own vegetables month by month. Very little growing experience? Only a small space? No matter--with Veg in One Bed, you can still eat food you have grown throughout the year.
Author: Alan Buckingham
Publisher: Penguin
ISBN: 0756657024
Category : Gardening
Languages : en
Pages : 354
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Book Description
Enjoy food that’s fresh from plot to plate, not flown halfway round the world The sweetest carrots, the juiciest tomatoes, the most tender green beans – all these and many more delicious vegetable varieties can be yours: sown in your own garden, reared with your own hand, and savoured by all. Growing your own vegetables provides delicious food fresh from the soil without costing the earth. Packed with natural goodness, newly pulled carrots, freshly picked peas or potatoes dug straight from the ground are a healthy and inexpensive alternative to tasteless supermarket fare. And it couldn’t be easier. Discover how planning and preparation, basic tools and the most rudimentary gardening ability can transform an allotment, garden, patio, or even an urban balcony into a homegrown haven. Choose your crop from easy-to-grow varieties that require minimum effort but deliver excellent results. You don’t need green fingers to grow great food.
