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Author: Barbara Brennessel
Publisher:
ISBN: 9781508778660
Category : Alewife
Languages : en
Pages : 36
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Book Description
The life history of river herring is told from the perspective of Allie the alewife.Allie is a juvenile river herring, who joins other small alewives at the end of summer as they make their way from their natal pond, down the river and to the open ocean. When they are older, they become part of the annual spring migration; they travel from the ocean back to their natal pond to spawn. Along the way, they encounter several obstacles. A river restoration project contributes to the success of their annual journey.
Author: Barbara Brennessel
Publisher:
ISBN: 9781508778660
Category : Alewife
Languages : en
Pages : 36
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Book Description
The life history of river herring is told from the perspective of Allie the alewife.Allie is a juvenile river herring, who joins other small alewives at the end of summer as they make their way from their natal pond, down the river and to the open ocean. When they are older, they become part of the annual spring migration; they travel from the ocean back to their natal pond to spawn. Along the way, they encounter several obstacles. A river restoration project contributes to the success of their annual journey.
Author: Scott Cook
Publisher:
ISBN:
Category :
Languages : en
Pages : 248
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Book Description
Author: Tara Nurin
Publisher: Chicago Review Press
ISBN: 1641603453
Category : History
Languages : en
Pages : 215
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Book Description
• North American Guild of Beer Writers Best Book 2022 Dismiss the stereotype of the bearded brewer. It's women, not men, who've brewed beer throughout most of human history. Their role as family and village brewer lasted for hundreds of thousands of years—through the earliest days of Mesopotamian civilization, the reign of Cleopatra, the witch trials of early modern Europe, and the settling of colonial America. A Woman's Place Is in the Brewhouse celebrates the contributions and influence of female brewers and explores the forces that have erased them from the brewing world. It's a history that's simultaneously inspiring and demeaning. Wherever and whenever the cottage brewing industry has grown profitable, politics, religion, and capitalism have grown greedy. On a macro scale, men have repeatedly seized control and forced women out of the business. Other times, women have simply lost the minimal independence, respect, and economic power brewing brought them. But there are more breweries now than at any time in American history and today women serve as founder, CEO, or head brewer at more than one thousand of them. As women continue to work hard for equal treatment and recognition in the industry, author Tara Nurin shows readers that women have been—and are once again becoming—relevant in the brewing world.
Author: Douglas Watts
Publisher: Lulu.com
ISBN: 1300103531
Category : Science
Languages : en
Pages : 252
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Book Description
A documentary history of the Alewife (Alosa pseudoharengus) in Maine and Massachusetts from 5,000 B.C. to present. With jokes.
Author: Howard A. Tanner
Publisher: MSU Press
ISBN: 1628953470
Category : Biography & Autobiography
Languages : en
Pages : 242
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Book Description
As the new chief of the Michigan Department of Conservation’s Fish Division in 1964, Howard A. Tanner was challenged to “do something . . . spectacular.” He met that challenge by leading the successful introduction of coho salmon into the Michigan waters of the Great Lakes. This volume illustrates how Tanner was able to accomplish this feat: from a detailed account of his personal and professional background that provided a foundation for success; the historical and contemporary context in which the Fish Division undertook this bold step to reorient the state’s fishery from commercial to sport; the challenges, such as resistance from existing government institutions and finding funding, that he and his colleagues faced; the risks they took by introducing a nonnative species; the surprises they experienced in the first season’s catch; to, finally, the success they achieved in establishing a world-renowned, biologically and financially beneficial sport fishery in the Great Lakes. Tanner provides an engaging history of successfully introducing Pacific salmon into the lakes from the perspective of an ultimate insider.
Author: John Gurda
Publisher: Wisconsin Historical Society
ISBN: 1976600006
Category : Literary Collections
Languages : en
Pages : 497
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Book Description
John Gurda’s South Side Milwaukee family loved potluck dinners. “From the Jell-O salads at the start of the line through the hot dishes in the middle and on to the pumpkin bars at the end, the food was always hearty, abundant, and certifiably homemade,” he writes. Drawing from Gurda’s long-running Sunday Milwaukee Journal Sentinel column, Brewtown Tales was prepared in the spirit of those fondly remembered meals. The main dish is Milwaukee history, served in a multitude of ways. You will find in these pages the biography of a bridge, a requiem for a union, tales of two shipwrecks, a frank take on segregation, and memories of the summer of ’68, among many other things. There are also side dishes that convey the distinctive flavors of Wisconsin and a few more exotic places, from Vilas County to Vietnam. Brewtown Tales will satisfy your hunger, introduce you to new and unexpected tastes, and whet your appetite for more homemade history.
Author: Barbara Brennessel
Publisher: Brandeis University Press
ISBN: 1684580803
Category : Nature
Languages : en
Pages : 257
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Book Description
"Synthesizing all known research on this remarkable animal, "Diamonds in the Marsh" is the first full-scale natural history of the diamondback terrapin. Focusing on the northern diamondback, Barbara Brennessel examines its evolution, physiology, adaptations, behavior, growth patterns, life span, genetic diversity, land use, reproduction, and early years"--
Author: United States. Congress. Senate. Committee on Commerce
Publisher:
ISBN:
Category :
Languages : en
Pages : 1928
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Book Description
Author:
Publisher:
ISBN:
Category : Natural resources
Languages : en
Pages : 824
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Book Description
Author: Rachel Carson
Publisher:
ISBN:
Category : Fish as food
Languages : en
Pages : 82
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Book Description
