The Agricultural Revolution in Norfolk PDF Download
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Author: Naomi Riches
Publisher: Psychology Press
ISBN: 9780714613567
Category : Business & Economics
Languages : en
Pages : 218
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Book Description
First Published in 1967. Routledge is an imprint of Taylor & Francis, an informa company.
Author: Naomi Riches
Publisher: Psychology Press
ISBN: 9780714613567
Category : Business & Economics
Languages : en
Pages : 218
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Book Description
First Published in 1967. Routledge is an imprint of Taylor & Francis, an informa company.
Author: Mark Overton
Publisher: Cambridge University Press
ISBN: 9780521568593
Category : Business & Economics
Languages : en
Pages : 276
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Book Description
This book is the first available survey of English agriculture between 1500 and 1850. It combines new evidence with recent findings from the specialist literature, to argue that the agricultural revolution took place in the century after 1750. Taking a broad view of agrarian change, the author begins with a description of sixteenth-century farming and an analysis of its regional structure. He then argues that the agricultural revolution consisted of two related transformations. The first was a transformation in output and productivity brought about by a complex set of changes in farming practice. The second was a transformation of the agrarian economy and society, including a series of related developments in marketing, landholding, field systems, property rights, enclosure and social relations. Written specifically for students, this book will be invaluable to anyone studying English economic and social history, or the history of agriculture.
Author: Susanna Wade Martins
Publisher: Boydell & Brewer Ltd
ISBN: 1843835312
Category : Biography & Autobiography
Languages : en
Pages : 234
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Book Description
First modern biography of Thomas William Coke, first earl of Leicester, who revolutionised agricultural practices and became an outspoken critic of Britain's war against America over independence.
Author: Graeme Barker
Publisher: Oxford University Press, USA
ISBN: 0199559953
Category : Gardening
Languages : en
Pages : 615
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Book Description
Addressing one of the most debated revolutions in the history of our species, the change from hunting and gathering to farming, this title takes a global view, and integrates an array of information from archaeology and many other disciplines, including anthropology, botany, climatology, genetics, linguistics, and zoology.
Author: Jane Whittle
Publisher: Oxford University Press on Demand
ISBN: 9780198208426
Category : History
Languages : en
Pages : 361
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Book Description
'Rigorously intelligent... impressive detailed reconstruction of the material circumstances of the rural poor... This is a bold work that represents economic history at its best.' -The Agricultural History Review'Jane Whittle's excellent monograph manages to combine a detailed knowledge of local society and a mastery of a range of difficult primary sources with an awareness of wider theoretical issues and historiographical debates about the transition to capitalism... A model of logical structure and clarity of argument.' -Sixteenth Century Journal'Whittle maintains a commendable hold on both her arguments and the evidence which she elucidates. There are separate thematic introductions, interim summaries, and straightforward conclusions to each section. The unsophisticated reader (and reviewer) is seldom lost and the book in fact provides and excellent guide, not merely to its own theme but to the ways in which real research can be done on the big questions.' -Philip Morgan, H-AlbionThis is an important new scholarly study of the roots of capitalism. Dr Whittle intelligently relates ideas of peasant society and capitalism to a local study of north-east Norfolk, a county that was to become one of the crucibles of the so-called agrarian revolution. She uses the rich variety of historical sources produced by this precocious commercialized locality to examine a wide range of topics and draw some significant conclusions.
Author: Eric Kerridge
Publisher: Routledge
ISBN: 113660295X
Category : Business & Economics
Languages : en
Pages : 433
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Book Description
First Published in 2005. This book argues that the agricultural revolution took place in England in the sixteenth and seventeenth centuries and not in the eighteenth and nineteenth.
Author: Jonathan David Chambers
Publisher:
ISBN:
Category :
Languages : en
Pages : 222
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Book Description
Author: Paul Brassley
Publisher: Boydell Press
ISBN: 9781837651108
Category :
Languages : en
Pages : 0
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Book Description
An investigation into farming practices throughout a period of seismic change. WINNER of the British Agricultural History Society's 2022 Thirsk Prize WINNER of the 2022 CHOICE Outstanding Academic Title Award "This meticulously researched book gives a detailed and authoritative history of agricultural change in the second half of the twentieth century. The book skilfully weaves together the hitherto underexplored individual returns of the Farm Management Survey with oral histories of the farmers who enacted change on the ground to offer an incisive account of the complex technological, political and cultural developments which gave rise to some of the greatest changes in English farming history. It will stand as the key reference point for those with an interest in the history of agricultural change in Britain." Professor Mark Riley, University of Liverpool At the outbreak of the Second World War in 1939 British agriculture was largely powered by the muscles of men, women, and horses, and used mostly nineteenth-century technology to produce less than half of the country's temperate food. By 1985, less land and far fewer people were involved in farming, the power sources and technologies had been completely transformed, and the output of the country's agriculture had more than doubled. This is the story of the national farm, reflecting the efforts and experiences of 200,000 or so farmers and their families, together with the people they employed. But it is not the story of any individual one of them. We know too little about change at the individual farm level, although what happened varied considerably between farms and between different technologies. Based on an improbably-surviving archive of Farm Management Survey accounts, supported by oral histories from some of the farmers involved, this book explores the links between the production of new technologies, their transmission through knowledge networks, and their reception on individual farms. It contests the idea that rapid adoption of technology was inevitable, and reveals the unevenness, variability and complexity that lay beneath the smooth surface of the official statistics.
Author: Joshua Eisenman
Publisher: Columbia University Press
ISBN: 0231546750
Category : Social Science
Languages : en
Pages : 427
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Book Description
China’s dismantling of the Mao-era rural commune system and return to individual household farming under Deng Xiaoping has been seen as a successful turn away from a misguided social experiment and a rejection of the disastrous policies that produced widespread famine. In this revisionist study, Joshua Eisenman marshals previously inaccessible data to overturn this narrative, showing that the commune modernized agriculture, increased productivity, and spurred an agricultural green revolution that laid the foundation for China’s future rapid growth. Red China’s Green Revolution tells the story of the commune’s origins, evolution, and downfall, demonstrating its role in China’s economic ascendance. After 1970, the commune emerged as a hybrid institution, including both collective and private elements, with a high degree of local control over economic decision but almost no say over political ones. It had an integrated agricultural research and extension system that promoted agricultural modernization and collectively owned local enterprises and small factories that spread rural industrialization. The commune transmitted Mao’s collectivist ideology and enforced collective isolation so it could overwork and underpay its households. Eisenman argues that the commune was eliminated not because it was unproductive, but because it was politically undesirable: it was the post-Mao leadership led by Deng Xiaoping—not rural residents—who chose to abandon the commune in order to consolidate their control over China. Based on detailed and systematic national, provincial, and county-level data, as well as interviews with agricultural experts and former commune members, Red China’s Green Revolution is a comprehensive historical and social scientific analysis that fundamentally challenges our understanding of recent Chinese economic history.
Author: Sam Hillyard
Publisher: Emerald Group Publishing
ISBN: 1839095784
Category : Social Science
Languages : en
Pages : 217
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Book Description
The work is a story of an English village and rural change more broadly. Based on original fieldwork funded by the RCUK, the book offers an important and original contribution to our understanding of rural spaces and the behaviour of the people who occupy them.
