The Agricultural Labourer, Viewed in His Moral, Intellectual, and Physical Conditions PDF Download
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Author: Martin Doyle (pseud. [i.e. Ross Hickey].)
Publisher:
ISBN:
Category :
Languages : en
Pages : 102
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Author: Martin Doyle (pseud. [i.e. Ross Hickey].)
Publisher:
ISBN:
Category :
Languages : en
Pages : 102
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Book Description
Author: Martin DOYLE (pseud. [i.e. William Hickey.])
Publisher:
ISBN:
Category :
Languages : en
Pages : 102
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Author: Martin Doyle
Publisher:
ISBN:
Category : Agricultural laborers
Languages : en
Pages : 106
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Author: William Hickey
Publisher: Legare Street Press
ISBN: 9781021643223
Category : History
Languages : en
Pages : 0
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Book Description
Published in the 19th century, this book provides a rare insight into the lives of agricultural laborers in England. Martin Doyle examines the social and economic conditions that led to the poor treatment of the laborers, and offers proposals for how to improve their lives. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author:
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ISBN:
Category : Bibliography
Languages : en
Pages : 622
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Author: Susan R. Friedland
Publisher: Oxford Symposium
ISBN: 1903018668
Category : Cooking
Languages : en
Pages : 238
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Book Description
Proceedings of the Oxford Symposium on Food and Cooking 2008 on the subject of Vegetables.
Author: Carl J. Griffin
Publisher: Manchester University Press
ISBN: 1526145618
Category : History
Languages : en
Pages : 362
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Book Description
The 1840s witnessed widespread hunger and malnutrition at home and mass starvation in Ireland. And yet the aptly named ‘Hungry 40s’ came amidst claims that, notwithstanding Malthusian prophecies, absolute biological want had been eliminated in England. The eighteenth and early nineteenth centuries were supposedly the period in which the threat of famine lifted for the peoples of England. But hunger remained, in the words of Marx, an ‘unremitted pressure’. The politics of hunger offers the first systematic analysis of the ways in which hunger continued to be experienced and feared, both as a lived and constant spectral presence. It also examines how hunger was increasingly used as a disciplining device in new modes of governing the population. Drawing upon a rich archive, this innovative and conceptually-sophisticated study throws new light on how hunger persisted as a political and biological force.
Author: Leslie Stephen
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 464
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Author:
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 778
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Author:
Publisher:
ISBN:
Category : Arts
Languages : en
Pages : 1416
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