Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251354022
Category : Technology & Engineering
Languages : en
Pages : 160
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Book Description
This report presents the results of a study on agricultural plastic products used globally in a range of different value chains. The study assessed the types and quantities of plastic products, their benefits and trade-offs. Sustainable alternative products or practices were identified for products assessed as having high potential to cause harm to human and ecosystem health or having poor end-of-life management. The report is based on data derived from peer-reviewed scientific papers, governmental and non-governmental organization’s research reports, as well as from industry experts, including relevant trade bodies. The report’s recommendations were verified during extensive consultation and review with FAO and external experts. The authors hope that the study will provide an impetus for discussion about the use of agricultural plastics, their benefits and trade-offs, and ultimately stimulate action to reduce their potential for harm to human health and the environment.
Author:
Publisher:
ISBN:
Category : Agricultural libraries
Languages : en
Pages : 468
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Book Description
Author:
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Category : Plastics in agriculture
Languages : en
Pages : 150
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Book Description
Author: Dennis T. Avery
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 504
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Book Description
The second edition of Dennis Averys 1995 seminal work, Saving the Planet Through Pesticides and Plastics provides the flip side to environmentalist cries of spiraling cancer rates, rising global temperatures and decreasing rainforest acreage. Thoroughly updated and re-written with new information and data, Averys controversial book shows how agricultural technology can save the planet for both people and wildlife.
Author: United States. Agricultural Research Service
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 108
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Book Description
Author:
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Category : Agricultural experiment stations
Languages : en
Pages : 1188
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Book Description
Author: United States Department of Agriculture. Economic Research Service
Publisher:
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Category : Agriculture
Languages : en
Pages : 608
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Book Description
Author:
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Category : Agriculture
Languages : en
Pages : 164
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Book Description
Author: United States. Bureau of Agricultural Chemistry and Engineering
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 328
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Book Description
Author: Mohammed Kuddus
Publisher: Elsevier
ISBN: 0323915752
Category : Science
Languages : en
Pages : 392
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Book Description
Value Addition in Agri-Food Industry Waste through Enzyme Technology, Volume Three explores advances in the production of high value-added products from agri-food industry waste/residues using enzyme technology. Waste materials used in hydrogen production are categorized as agricultural waste, municipal waste, industrial waste, and other hazardous wastes. The book explores advances in value-addition to waste materials and includes utilization of industrial, agricultural and municipal waste for its bioconversion using enzyme technology. This book assembles the novel sources and technologies involved in value-added products formation from specific waste materials, making it an essential reference to professionals, scientists, and academics in agri-food and related industries. - Provides biotechnological tools used in valorizing waste for the agri-food industry - Presents novel and eco-friendly alternative processes to produce value added products by food waste utilization - Discusses valuable molecules from agriculture and food industry residues as a future sustainable solution to improve public health and protect the environment
