The Adventures of Puddin and The Fruit Bat: The Perils of Puddin PDF Download
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Author: Teri Saylor
Publisher: Teri Saylor
ISBN:
Category : Juvenile Fiction
Languages : en
Pages : 42
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Book Description
The Adventures of Puddin and The Fruit Bat is a series of children’s books featuring Puddin, a large lonely dog; Rotten, a mischievous cat; and Stella Fruit Bat, a quirky puppy with special powers. Puddin, Stella Fruit Bat, and Rotten live together and find themselves in a myriad of adventures. The book series follows their lives and stories. The Perils of Puddin is the first book in the series. It chronicles Puddin’s emotional journey as a new puppy, Stella Fruit Bat, is brought into his life. And no one knows that Stella has a secret super power!
Author: Teri Saylor
Publisher: Teri Saylor
ISBN:
Category : Juvenile Fiction
Languages : en
Pages : 42
Get Book Here
Book Description
The Adventures of Puddin and The Fruit Bat is a series of children’s books featuring Puddin, a large lonely dog; Rotten, a mischievous cat; and Stella Fruit Bat, a quirky puppy with special powers. Puddin, Stella Fruit Bat, and Rotten live together and find themselves in a myriad of adventures. The book series follows their lives and stories. The Perils of Puddin is the first book in the series. It chronicles Puddin’s emotional journey as a new puppy, Stella Fruit Bat, is brought into his life. And no one knows that Stella has a secret super power!
Author: Anthony Bourdain
Publisher: Bloomsbury Publishing USA
ISBN: 1608195171
Category : Cooking
Languages : en
Pages : 292
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Book Description
'It works extremely well. In large part because Bourdain is a very funny writer; sharp, honest and with a beguiling mix of belligerence and sensitivity' Sunday Telegraph 'Brilliantly written up in a raw, stylish gonzo prose, with pitch-black humour and a devilish turn of phrase' Evening Standard ____________________ Anthony Bourdain, life-long line cook and bestselling author of Kitchen Confidential, sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin). Other stops include dining with gangsters in Russia, a medieval pig slaughter and feast in northern Portugal, the Basque All Male Gastronomique Society in Saint Sebastian, rural Mexico with his Mexican sous-chef, a pilgrimage to the French Laundry in the Napa Valley and a return to his roots in the tiny fishing village of La Teste, where he first ate an oyster as a child. Written with the inimitable machismo and humour that has made Tony Bourdain such a sensation, A Cook's Tour is an adventure story sure to give you indigestion.
Author: Paul Magrs
Publisher: BBC Books
ISBN: 9780563405955
Category : Animals, Mythical
Languages : en
Pages : 0
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Book Description
Arriving on the almost impossibly ancient planet of Hyspero, a world where magic and danger walk hand in hand, Doctor Who and Sam are caught up in a bizarre struggle for survival.
Author: Ben Aaronovitch
Publisher: Del Rey
ISBN: 0345524624
Category : Fiction
Languages : en
Pages : 322
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Book Description
A WHOLE NEW REASON TO MIND THE GAP It begins with a dead body at the far end of Baker Street tube station, all that remains of American exchange student James Gallagher—and the victim’s wealthy, politically powerful family is understandably eager to get to the bottom of the gruesome murder. The trouble is, the bottom—if it exists at all—is deeper and more unnatural than anyone suspects . . . except, that is, for London constable and sorcerer’s apprentice Peter Grant. With Inspector Nightingale, the last registered wizard in England, tied up in the hunt for the rogue magician known as “the Faceless Man,” it’s up to Peter to plumb the haunted depths of the oldest, largest, and—as of now—deadliest subway system in the world. At least he won’t be alone. No, the FBI has sent over a crack agent to help. She’s young, ambitious, beautiful . . . and a born-again Christian apt to view any magic as the work of the devil. Oh yeah—that’s going to go well.
Author: Catherine Donnelly
Publisher: Chelsea Green Publishing
ISBN: 1603587853
Category : Political Science
Languages : en
Pages : 226
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Book Description
A prominent food scientist defends the use of raw milk in traditional artisan cheesemaking. Raw milk cheese--cheese made from unpasteurized milk--is an expansive category that includes some of Europe's most beloved traditional styles: Parmigiano Reggiano, Gruyère, and Comté, to name a few. In the United States, raw milk cheese forms the backbone of the resurgent artisan cheese industry, as consumers demand local, traditionally produced, and high-quality foods. Internationally award-winning artisan cheeses like Bayley Hazen Blue (Jasper Hill, VT) would have been unimaginable just forty years ago when American cheese meant Kraft Singles. Unfortunately the artisan cheese industry faces an existential regulatory threat. Over the past thirty years the US Food and Drug Administration (FDA) has edged toward an outright ban on raw milk cheeses. Their assault on traditional cheesemaking goes beyond a debate about raw milk safety; the FDA has also attempted to ban the use of wooden boards, the use of ash in cheese ripening, and has set stringent microbiological criteria that many artisan cheeses cannot meet. The David versus Goliath existence of small producers fighting crushing regulations is true in parts of Europe as well, where beloved creameries are going belly-up or being bought out because they can't comply with EU health ordinances. Centuries-old cheese styles like Fourme d'Ambert and Cantal are nearing extinction, leading Prince Charles to decry the "bacteriological correctness" of European regulators. The dirty secret is that Listeria and other bacterial outbreaks occur in pasteurized cheeses more often than in raw milk cheeses, and traditional processes like ash-ripening have been proven safe. In Ending the War on Artisan Cheese, Dr. Catherine Donnelly forcefully defends traditional cheesemaking, while exposing government actions in the United States and abroad designed to take away food choice under the false guise of food safety. This book is fundamentally about where and how our food is produced, the values we place on methods of food production, and how the roles of tradition, heritage, and quality often conflict with advertising, politics, and profits in influencing our food choices.
Author: Daniel Stone
Publisher: Penguin
ISBN: 1101990597
Category : Social Science
Languages : en
Pages : 418
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Book Description
The true adventures of David Fairchild, a turn-of-the-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes—and thousands more—to the American plate. “Fascinating.”—The New York Times Book Review • “Fast-paced adventure writing.”—The Wall Street Journal • “Richly descriptive.”—Kirkus • “A must-read for foodies.”—HelloGiggles In the nineteenth century, American meals were about subsistence, not enjoyment. But as a new century approached, appetites broadened, and David Fairchild, a young botanist with an insatiable lust to explore and experience the world, set out in search of foods that would enrich the American farmer and enchant the American eater. Kale from Croatia, mangoes from India, and hops from Bavaria. Peaches from China, avocados from Chile, and pomegranates from Malta. Fairchild’s finds weren’t just limited to food: From Egypt he sent back a variety of cotton that revolutionized an industry, and via Japan he introduced the cherry blossom tree, forever brightening America’s capital. Along the way, he was arrested, caught diseases, and bargained with island tribes. But his culinary ambition came during a formative era, and through him, America transformed into the most diverse food system ever created. “Daniel Stone draws the reader into an intriguing, seductive world, rich with stories and surprises. The Food Explorer shows you the history and drama hidden in your fruit bowl. It’s a delicious piece of writing.”—Susan Orlean, New York Times bestselling author of The Orchid Thief and The Library Book
Author: Kate Atkinson
Publisher: Random House
ISBN: 0552779687
Category : Fiction
Languages : en
Pages : 628
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Book Description
WINNER OF THE COSTA NOVEL AWARD What if you had the chance to live your life again and again, until you finally got it right? During a snowstorm in England in 1910, a baby is born and dies before she can take her first breath. During a snowstorm in England in 1910, the same baby is born and lives to tell the tale. What if there were second chances? And third chances? In fact an infinite number of chances to live your life? Would you eventually be able to save the world from its own inevitable destiny? And would you even want to? Life After Life follows Ursula Todd as she lives through the turbulent events of the last century again and again. With wit and compassion, Kate Atkinson finds warmth even in lifeâe(tm)s bleakest moments, and shows an extraordinary ability to evoke the past. Here she is at her most profound and inventive, in a novel that celebrates the best and worst of ourselves.
Author: William Donahey
Publisher: Prabhat Prakashan
ISBN:
Category : Fiction
Languages : en
Pages : 99
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Book Description
Adventures of the Teenie Weenies by William Donahey: Join the enchanting world of the Teenie Weenies, tiny people who embark on big adventures. Authored by William Donahey, this delightful book follows the imaginative escapades of these tiny characters as they navigate their miniature world, face challenges, and discover the magic of friendship. With charming illustrations and whimsical storytelling, this book is perfect for readers young and old who love to explore the wonders of the imagination. Key Aspects of the Book "Adventures of the Teenie Weenies by William Donahey": Tiny Adventures: The book takes readers on a series of imaginative and whimsical adventures in the miniature world of the Teenie Weenies. Friendship and Camaraderie: Through their escapades, the Teenie Weenies demonstrate the value of friendship and teamwork in overcoming challenges. Imaginative World-Building: William Donahey's creative storytelling and charming illustrations bring the tiny world of the Teenie Weenies to life. William Donahey was an American author, cartoonist, and illustrator best known for creating the beloved characters of the Teenie Weenies. Born in the late 19th century, he captivated readers with his delightful stories and imaginative artwork. The adventures of the Teenie Weenies continue to enchant generations of readers, inspiring a love for the magic of storytelling and the wonders of the imagination.
Author: Sucitto
Publisher: Simon and Schuster
ISBN: 0861714857
Category : Biography & Autobiography
Languages : en
Pages : 338
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Book Description
Half down-and-dirty adventure and half inspirational memoir, this title documents an unusual pilgrimage taken by earthy scientist Nick Scott and fastidious Buddhist monk Ajahn Sucitto, who together retraced the Buddha's footsteps through India.
Author: Nancy Silverton
Publisher: Knopf
ISBN: 0307599647
Category : Cooking
Languages : en
Pages : 373
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Book Description
Discover the mouthwatering world of Italian cuisine with this delectable collection of more than 130 authentic recipes, from a James Beard Award–winning chef. A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Pizzeria Mozza and the Michelin-starred Osteria Mozza. In The Mozza Cookbook, Silverton shares these recipes with the rest of the world. The original idea for Mozza came to Nancy at her summer home in Panicale, Italy. And that authentic Italian feel is carried throughout the book as we explore recipes from aperitivo to dolci that she would serve at her tavola at home. But do not confuse authentic with conventional! Under Silverton’s guidance, each bite is more exciting and delectable than the last, with recipes such as: • Fried Squash Blossoms with Ricotta • Buricotta with Braised Artichokes, Pine Nuts, Currants, and Mint Pesto • Mussels al Forno with Salsa Calabrese • Fennel Sausage, Panna, and Scallion Pizza • Fresh Ricotta and Egg Ravioli with Brown Butter • Grilled Quail Wrapped in Pancetta with Sage and Honey • Sautéed Cavolo Nero • Fritelle di Riso with Nocello-soaked Raisins and Banana Gelato • Olive Oil Gelato In The Mozza Cookbook, you’ll find all the tricks you need to make homemade pastas, gelato, and pizzas that taste as if they were flown in directly from Italy. Silverton’s lively and encouraging voice and her comprehensive knowledge of the traditions behind this mouthwateringly decadent cuisine make her recipes—both familiar and intricate—easy to follow and hard to resist.
