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Author: Michael P. Gannon
Publisher: iUniverse
ISBN: 1450250297
Category : Juvenile Fiction
Languages : en
Pages : 77
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Book Description
The Adventures of Pat the Potato is a story of a undersized second grade potato who leaves home to escape the intolerable ridicule of his classmates after he is told he will never grow again. Pat, along with his friend squishy, an earthworm, with a salacious appetite, travel to unknown places such as FryTown, the Island of Mash, Sweet Potato Village, Baked Potato Beach, Scallop Island and Big Potato City in seach of a place where his difference will be embraced. In the midst of his travels, Pat starts to miss his family and tries unsuccessfully to get back home. Pat ends up at New Potato City where he realizes that his small stature is the desperate hope of the most famous potato of all. The Adventures of Pat the Potato is a story of heartache, courage and triumph. It turns a young potato's humiliation into an entire communitys acceptance.
Author: Michael P. Gannon
Publisher: iUniverse
ISBN: 1450250297
Category : Juvenile Fiction
Languages : en
Pages : 77
Get Book Here
Book Description
The Adventures of Pat the Potato is a story of a undersized second grade potato who leaves home to escape the intolerable ridicule of his classmates after he is told he will never grow again. Pat, along with his friend squishy, an earthworm, with a salacious appetite, travel to unknown places such as FryTown, the Island of Mash, Sweet Potato Village, Baked Potato Beach, Scallop Island and Big Potato City in seach of a place where his difference will be embraced. In the midst of his travels, Pat starts to miss his family and tries unsuccessfully to get back home. Pat ends up at New Potato City where he realizes that his small stature is the desperate hope of the most famous potato of all. The Adventures of Pat the Potato is a story of heartache, courage and triumph. It turns a young potato's humiliation into an entire communitys acceptance.
Author: Tomie dePaola
Publisher: Penguin
ISBN: 1101653450
Category : Juvenile Fiction
Languages : en
Pages : 36
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Book Description
A hilarious read-aloud inspired by Irish folklore that’s perfect for St. Patrick’s Day, featuring colorful artwork in Tomie dePaola’s signature style. Jamie O'Rourke is the laziest man in all of Ireland, far too lazy to help his wife on their farm. Then, after a chance encounter with a leprechaun, Jamie finds himself growing the biggest potato in the world. But what will happen when the potato grows too large for Jamie and the villagers to handle?
Author: Pat Conroy
Publisher: Nan A. Talese
ISBN: 0385532857
Category : Cooking
Languages : en
Pages : 312
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Book Description
America’s favorite storyteller, Pat Conroy, is back with a unique cookbook that only he could conceive. Delighting us with tales of his passion for cooking and good food and the people, places, and great meals he has experienced, Conroy mixes them together with mouthwatering recipes from the Deep South and the world beyond. It all started thirty years ago with a chance purchase of The Escoffier Cookbook, an unlikely and daunting introduction for the beginner. But Conroy was more than up to the task. He set out with unwavering determination to learn the basics of French cooking—stocks and dough—and moved swiftly on to veal demi-glace and pâte brisée. With the help of his culinary accomplice, Suzanne Williamson Pollak, Conroy mastered the dishes of his beloved South as well as the cuisine he has savored in places as far away from home as Paris, Rome, and San Francisco. Each chapter opens with a story told with the inimitable brio of the author. We see Conroy in New Orleans celebrating his triumphant novel The Prince of Tides at a new restaurant where there is a contretemps with its hardworking young owner/chef—years later he discovered the earnest young chef was none other than Emeril Lagasse; we accompany Pat and his wife on their honeymoon in Italy and wander with him, wonderstruck, through the markets of Umbria and Rome; we learn how a dinner with his fighter-pilot father was preceded by the Great Santini himself acting out a perilous night flight that would become the last chapters of one of his son’s most beloved novels. These tales and more are followed by corresponding recipes—from Breakfast Shrimp and Grits and Sweet Potato Rolls to Pappardelle with Prosciutto and Chestnuts and Beefsteak Florentine to Peppered Peaches and Creme Brulee. A master storyteller and passionate cook, Conroy believes that “A recipe is a story that ends with a good meal.” “This book is the story of my life as it relates to the subject of food. It is my autobiography in food and meals and restaurants and countries far and near. Let me take you to a restaurant on the Left Bank of Paris that I found when writing The Lords of Discipline. There are meals I ate in Rome while writing The Prince of Tides that ache in my memory when I resurrect them. There is a shrimp dish I ate in an elegant English restaurant, where Cuban cigars were passed out to all the gentlemen in the room after dinner, that I can taste on my palate as I write this. There is barbecue and its variations in the South, and the subject is a holy one to me. I write of truffles in the Dordogne Valley in France, cilantro in Bangkok, catfish in Alabama, scuppernong in South Carolina, Chinese food from my years in San Francisco, and white asparagus from the first meal my agent took me to in New York City. Let me tell you about the fabulous things I have eaten in my life, the story of the food I have encountered along the way. . . ”
Author: Abraham Conlon
Publisher: Ten Speed Press
ISBN: 1607748967
Category : Cooking
Languages : en
Pages : 320
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Book Description
With 100 recipes, this is the first book to explore the vibrant food culture of Macau—an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways—as seen through the lens of the cult favorite Chicago restaurant, Fat Rice. An hour’s ferry ride from Hong Kong, on the banks of the Pearl River in China, lies Macau—a modern, cosmopolitan city with an unexpected history. For centuries, Macau was one of the world’s greatest trading ports: a Portuguese outpost and crossroads along the spice route, where travelers from Europe, Southeast Asia, South Asia, and mainland China traded resources, culture, and food. The Adventures of Fat Rice is the story of how two Chicago chefs discovered and fell in love with this fascinating and, at least until now, unheralded cuisine. With dishes like Minchi (a classic Macanese meat hash), Po Kok Gai (a Portuguese-influenced chicken curry with chouriço and olives), and Arroz Gordo (if paella and fried rice had a baby), now you, too, can bring the eclectic and wonderfully unique—yet enticingly familiar—flavors of Macau into your own kitchen.
Author: Sneha Shashi Kumar
Publisher: Leadstart Publishing Pvt Ltd
ISBN: 9354385028
Category : Fiction
Languages : en
Pages : 176
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Book Description
MO, a young panda is brought to Bubaland forests in India. While exploring her new home in the jungles, MO meets Angka, a hornbill & Fero, a tortoise. The three of them become very good friends and are seen having gala moments in the forests. The scene from Bubaland takes a twist when Fero’s life is in danger, leaving MO & Angka in a fix. OM, a wise bull comes to their rescue suggesting the Sacred Nectar from the Secret Valley as the only way to rescue Fero. Both OM & MO set on an adventure ride in their two wheeler scooty in the middle of the night to draw the Sacred Nectar. While they encounter a lot of hurdles from the demon Mandeha, OM reveals some secrets that help MO to not just tackle the demon and bring home the Sacred Nectar but also gives a glimpse of her true purpose and identity. Drawing inspiration from the message of the Upanishads, the most precious wisdom of life has been presented in a story format through interesting sequences and plots with a sole objective of getting the youth to think and introspect about the highest dimension in life!
Author: Toshi Nagamori Ito
Publisher: AuthorHouse
ISBN: 1434384594
Category : Biography & Autobiography
Languages : en
Pages : 118
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Book Description
Author: Lucy Maud Montgomery
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 558
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Book Description
"The Story Girl" is a 1911 novel by L. M. Montgomery. It narrates the adventures of a group of young cousins and their friends who live in a rural community on Prince Edward Island, Canada. The book is narrated by Beverley, who together with his brother Felix, has come to live with his Aunt Janet and Uncle Alec King on their farm while their father travels for business. The sequel to the book is "The Golden Road," written in 1913. When Sara Stanley, the Story Girl, returns to Carlisle to spend the winter with the King family, she comes up with a great idea. To help them through the dreary months ahead, she, Felicity, Cecily and Dan will publish a magazine. Lucy Maud Montgomery (1874 – 1942), was a Canadian author best known for a series of novels beginning with Anne of Green Gables. Montgomery went on to publish 20 novels as well as 530 short stories, 500 poems, and 30 essays.
Author: Robin Wickens
Publisher: Rob's Books
ISBN:
Category : Cooking
Languages : en
Pages : 286
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Book Description
Indulge in a culinary journey like no other with "The Fiery Tales of the Air Fryer." In this tantalising adventure, readers are invited to explore a world of 100 flavourful recipes that will ignite their taste buds and revolutionise their cooking routine. From crispy and delicious appetisers to mouthwatering main courses, this book promises to take you on a spicy ride through the creative possibilities of the air fryer. Get ready to savour every page as you discover a treasure trove of culinary delights waiting to be unleashed. Get your taste buds ready for a whirlwind of flavour and excitement in the kitchen!
Author: Ernst Moritz Arndt
Publisher: London : Seeley, Jackson, and Halliday
ISBN:
Category : Authors, German
Languages : en
Pages : 480
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Book Description
Author: Ernst Moritz Arndt
Publisher:
ISBN:
Category :
Languages : en
Pages : 482
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Book Description
" ... consists mainly of a translation of Arndt's autobiography, abridged in many places, and occasionally enlarged by quotations from his letters and other writings ... The account of the later years of his life is drawn from the numerous biographies."--Prefatory note
