The Addiction of Salem and Byzance

The Addiction of Salem and Byzance PDF Author: Christopher Saint German
Publisher:
ISBN: 9789022106198
Category :
Languages : en
Pages : 144

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Book Description

The Addiction of Salem and Byzance

The Addiction of Salem and Byzance PDF Author: Christopher Saint German
Publisher:
ISBN: 9789022106198
Category :
Languages : en
Pages : 144

Get Book Here

Book Description


The addiction of Salem and Byzance, London, 1534

The addiction of Salem and Byzance, London, 1534 PDF Author: Christopher Saint German
Publisher:
ISBN:
Category :
Languages : en
Pages : 144

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Book Description


The Addiction of Salem and Byzance

The Addiction of Salem and Byzance PDF Author: Christopher Saint German
Publisher:
ISBN:
Category :
Languages : en
Pages : 150

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Book Description


The Addicions of Salem and Byzance

The Addicions of Salem and Byzance PDF Author: Christopher Saint German
Publisher:
ISBN:
Category :
Languages : en
Pages :

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The addicions of Salem and Byzance

The addicions of Salem and Byzance PDF Author: Saint German
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

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NTSU Books

NTSU Books PDF Author:
Publisher:
ISBN:
Category : Academic libraries
Languages : en
Pages : 568

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Tastes of Byzantium

Tastes of Byzantium PDF Author: Andrew Dalby
Publisher: Tauris Parke
ISBN: 9781838600365
Category : Cooking
Languages : en
Pages : 272

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Book Description
For centuries, the food and culinary delights of the Byzantine empire - centred on Constantinople - have captivated the west, although it appeared that very little information had been passed down to us. Andrew Dalby's "Tastes of Byzantium" now reveals in astonishing detail, for the first time, what was eaten in the court of the Eastern Roman Empire - and how it was cooked. Fusing the spices of the Romans with the seafood and simple local food of the Aegean and Greek world, the cuisine of the Byzantines was unique and a precursor to much of the food of modern Turkey and Greece. Bringing this vanished cuisine to life in vivid and sensual detail, Dalby describes the sights and smells of Constantinople and its marketplaces, relates travellers' tales and paints a comprehensive picture of the recipes and customs of the empire and their relationship to health and the seasons, love and medicine. For food-lovers and historians alike, "Tastes of Byzantium" is both essential and riveting - an extraordinary illumination of everyday life in the Byzantine world.

The Christianization of Ancient Russia

The Christianization of Ancient Russia PDF Author: Unesco
Publisher: Paris, France : UNESCO
ISBN:
Category : History
Languages : en
Pages : 348

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Subject Catalog

Subject Catalog PDF Author: Library of Congress
Publisher:
ISBN:
Category : Catalogs, Subject
Languages : en
Pages : 1050

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Mithridates VI and the Pontic Kingdom

Mithridates VI and the Pontic Kingdom PDF Author: Jakob Munk Højte
Publisher:
ISBN:
Category : History
Languages : en
Pages : 384

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Book Description
Mithridates VI Eupator, the last king of Pontos, was undoubtedly one of the most prominent figures in the late Hellenistic period. Throughout his long reign (120-63 BC), the political and cultural landscape of Asia Minor and the Black Sea area was reshaped along new lines. The authors present new archaeological research and new interpretations of various aspects of Pontic society and its contacts with the Greek world and its eastern neighbours and investigate the background for the expansion of the Pontic Kingdom that eventually led to the confrontation with Rome.