The A. B. Z. of Our Nutrition (Classic Reprint) PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The A. B. Z. of Our Nutrition (Classic Reprint) PDF full book. Access full book title The A. B. Z. of Our Nutrition (Classic Reprint) by Horace Fletcher. Download full books in PDF and EPUB format.
Author: Horace Fletcher
Publisher: Forgotten Books
ISBN: 9780265380918
Category : Health & Fitness
Languages : en
Pages : 466
Get Book Here
Book Description
Excerpt from The A. B. Z. Of Our Nutrition Report of a Plan for the Institution of an Inter national Inquiry into the Subject of Human Nutrition. H. F. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Horace Fletcher
Publisher: Forgotten Books
ISBN: 9780265380918
Category : Health & Fitness
Languages : en
Pages : 466
Get Book Here
Book Description
Excerpt from The A. B. Z. Of Our Nutrition Report of a Plan for the Institution of an Inter national Inquiry into the Subject of Human Nutrition. H. F. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Fletcher Horace
Publisher:
ISBN: 9780243753710
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Lydia Jane Roberts
Publisher: Forgotten Books
ISBN: 9780266505464
Category : Health & Fitness
Languages : en
Pages : 80
Get Book Here
Book Description
Excerpt from The Road to Good Nutrition All parents want their children to be well nourished. If this de sire is to be realized, the parents should have in mind a picture of what a well-nourished child is like and what their own child, with his particular heredity, is capable of attaining. If they will learn to recognize the characteristics of a well-nourished child, as a farmer or a housewife recognizes the characteristics of an excellent ear of corn or loaf of bread, they will be better able to direct their children along the road to good nutrition. If they have no standard by which to judge the child's nutrition they may think that it is good when in reality it is poor. A description of the well-nourished child is given in this bulletin, with a general outline of the care that should bring about this desirable condition. Some of the signs that indicate nutritional failure in a child are described, and the chief hazards to nutrition at various periods of a child's life are pointed out, so that parents, with the advice of their physician, may recognize and deal with these hazards. An effort has been made to give a general view of the problem of nutritional guidance throughout the period of growth, with special at tention to the continuity of the child's life. Throughout the bulletin emphasis has been put on the positive side of good nutrition and the methods of attaining it. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Graham Lusk
Publisher: Forgotten Books
ISBN: 9780266480785
Category : Science
Languages : en
Pages : 640
Get Book Here
Book Description
Excerpt from The Elements of the Science of Nutrition The aim of the book remains the same, to review the scientific substratum upon which rests present-day knowledge of nutrition both in health and in disease. Throughout, no statement has been made without endeavoring to examine the evidence on which it is based. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Carleton Ellis
Publisher: Forgotten Books
ISBN: 9780656532421
Category : Science
Languages : en
Pages : 414
Get Book Here
Book Description
Excerpt from Vital Factors of Foods, Vitamins and Nutrition Investigations made during the past decade have brought forth a discovery of the utmost importance to the well-being of mankind. And the discovery is this: In the foods we eat or should eat there are present very small amounts of certain life-giving and disease preventing bodies, the consumption of which is essential to growth and good health. Such bodies are called vitamins. Before the day when the import of vitamins came to be recognized we were well satisfied to believe that an adequate supply of protein, fat, carbohydrate, mineral salts and water met our food requirements fully. Food charts were widely disseminated which made it appar ent that the heat units of food, the calories available, were the essential factors in the control of a diet or ration. Women's clubs and other organizations were addressed on this score so often and emphatically that many a conscientious housewife kept scales in the kitchen to weigh protein, fat and carbohydrates and thereby com pute the daily distribution and consumption of calories. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Joseph Peter Mols
Publisher:
ISBN: 9781332182886
Category : Cooking
Languages : en
Pages : 186
Get Book Here
Book Description
Excerpt from Proper Nutrition: Food and Its Relation to Our Body Health and What It Needs Health is the normal process of all life functions in the organs of our body. What is necessary for the maintenance of that life process, (Health)? The answer is air, light, water, action and rest. The human being has forgotten how to regulate these life necessities according to quality and quantity, while the more fortunate lower animal has at least its instinct as a guide. Natural Science must, therefore, replace the missing instinct in us, as long as ignorance in diet is one of the causes of abnormal condition in our bodies. Some may ask, why is it if wrong supply is the cause of wrong function in our body, that this logical thought is overlooked and only the effect is recognized? Almost ninety percent, of every hundred want to be given remedies rather than do their own thinking and learning the cause in order to remove it. If our grandfathers had their whiskey, meat and potatoes every day and our grandmothers lived to be ninety-four years old and drank six cups of coffee each day along with cake and pie, why should we condemn these foods and change our diets? These and like questions are asked not only by the laity but also by our so-called Health Students. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Susanna Cocroft
Publisher: Forgotten Books
ISBN: 9780331519556
Category : Health & Fitness
Languages : en
Pages : 314
Get Book Here
Book Description
Excerpt from Foods: Nutrition and Digestion The problem of proper nutrition for the body is as vital as any study affecting the morals, health, and consequent power of a nation, since upon the quality and quan tity of food assimilated, depend the suste nance, health, and strength of its citizens. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Graham Lusk
Publisher:
ISBN: 9781332326815
Category : Health & Fitness
Languages : en
Pages : 78
Get Book Here
Book Description
Excerpt from The Fundamental Basis of Nutrition This lecture is published in its present form that educated people may be able to obtain a better understanding of the principles of nutrition than is to be derived from current popular writings. The lecture was delivered in November, 1913, as the Anniversary Address of the New York Academy of Medicine. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: W. O. Atwater
Publisher: Forgotten Books
ISBN: 9780331374049
Category : Health & Fitness
Languages : en
Pages : 56
Get Book Here
Book Description
Excerpt from Principles of Nutrition and Nutritive Value of Food Constant use has made us so familiar with our ordinary foods that we seldom realize how complicated they are; yet a thorough under standing Oi them takes us far, not only into chemistry, but into physics and physiology as well. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Edward Atkinson
Publisher: Forgotten Books
ISBN: 9780656893928
Category : House & Home
Languages : en
Pages : 270
Get Book Here
Book Description
Excerpt from Science of Nutrition: Treatise Upon the Science of Nutrition I was not at first aware of the grave importance of this principle, and did not fully comprehend the fact that, if it should be established, it must work a complete revolution in the construction of cooking apparatus of almost every kind. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
