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Author: Adams Media
Publisher: Simon and Schuster
ISBN: 1440536716
Category : Cooking
Languages : en
Pages : 100
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Book Description
They’re easy. They’re flavorful. And they’re right at your fingertips. The 50 Best Grilling Recipes is an appetizing selection of delicious dishes you can cook out on the grill. From Stuffed Hot Dogs to New England Lobster Flamed with Brandy, there’s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy!
Author: Adams Media
Publisher: Simon and Schuster
ISBN: 1440536716
Category : Cooking
Languages : en
Pages : 100
Get Book
Book Description
They’re easy. They’re flavorful. And they’re right at your fingertips. The 50 Best Grilling Recipes is an appetizing selection of delicious dishes you can cook out on the grill. From Stuffed Hot Dogs to New England Lobster Flamed with Brandy, there’s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy!
Author: D. J. BBQ
Publisher: Michael Joseph
ISBN: 9780718179182
Category : Cooking
Languages : en
Pages : 0
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Book Description
Jamie has personally chosen his favourite subjects for this Food Tube series, DJ BBQ's BBQ recipes fulfil Jamie's high food standards of quality, flavour and fun. DJ BBQ's top BBQ set up advice, cooking techniques and collection of exciting barbeque recipes will transform your barbeque from entertaining to catertaining. Goodbye sad burnt sausages, hello Bodacious Burgers and Rad Rum Ribs! DJ BBQ's smokin' hot recipes include: Cherry-wood smoked chicken, Bodacious burgers and Classic Texan brisket, as well as Candied pork tenderloin, Kick-ass fish tacos and Grilled tomato slabs.
Author: Mike Vrobel
Publisher: CreateSpace
ISBN: 9781477539941
Category : Cooking
Languages : en
Pages : 184
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Book Description
Rotisserie Grilling: 50 Recipes For Your Grill's Rotisserie Do you have a rotisserie for your grill? This is the cookbook for you. If you are just starting out, Rotisserie Grilling will teach you the basics. How do you set up the rotisserie? What equipment do you need? How do you secure food on the rotisserie spit? It's all explained. Then you can move on to simple recipes for rotisserie chicken, turkey, and prime rib. If you love your rotisserie, and are looking for new ideas, Rotisserie Grilling will get your creative juices flowing. From cornish game hens, stuffed with brown and wild rice, to dry rubbed baby back ribs; from rotisserie pineapple with a cinnamon sugar crust, to pork loin stuffed with dried fruit. There are fifty recipes with black and white pictures - you are sure to find a new favorite. Now, get outside and start grilling on your rotisserie! About the author: Mike Vrobel is the food-obsessed writer at DadCooksDinner.com, where writing about the rotisserie is one of his favorite topics.
Author: Bill Jamison
Publisher: Harvard Common Press
ISBN: 1558328025
Category : Cooking
Languages : en
Pages : 248
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Book Description
Anyone who has ever been to a Fourth of July party, a backyard barbeque, or any red-blooded carnivore will tell you that great grilling is truly a talent. While over 82 percent of U.S. households light up their grill each year, great grilling takes time, practice, creativity, trial and error – or it can be distilled down into one master volume of best grilling recipes written by two dynamos that Bon Appétit has dubbed "the king and queen of grilling." For the folks that want the top recipes and mastery attainable for even the home cook, Cheryl and Bill Jamison lay the groundwork and roll out only the "best of" in 100 Grilling Recipes You Can't Live Without. This backyard essential delivers championship recipes with the Jamison's signature lively wit that reinvigorates the endless utility of this popular cooking technique. Grilling is the meat-lover's cooking method of choice. The heart of the Jamisons' book consists of five big chapters on meats and fish: Steaks, Chops, and Ribs; Blazing Burgers and Haute Dogs; Spit-Roasted (Rotisserie) Poultry and Meat; Chicken, Duck, and Quail; and Fish and Shellfish. A chapter on Fajitas, Tacos, and other Southwestern classics adds to the already substantial main-course selections. The chapter of Vegetable Mains and Sides reveals the glory of fire-kissed produce, and smaller chapters on grilled pizzas and grilled desserts round out the package. You could wander through hundreds of recipes in cookbooks or on the Web in search of the best in grilling tips and recipes, or you could turn to the authorities who have built a commanding reputation in the subject area with over two decades of travel, research, recipe-testing, and writing. Winners of no less than five cookbook awards from the James Beard Foundation and the International Association of Culinary Professionals, Cheryl and Bill Jamison have the chops to offer up a rock-solid compilation of the one hundred best grilling recipes - enough for a lifetime of enjoyment.
Author: Marlena Spieler
Publisher: Chronicle Books
ISBN: 1452125260
Category : Cooking
Languages : en
Pages : 110
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Book Description
“Terrific recipes” for the classic comfort-food sandwich, plus a cheese glossary and tips on breads, mustards, and more (Seattle Times). Toasted golden in a pan or browned to melty perfection under the broiler, grilled cheese is the ultimate comfort food—and a meal in itself. And believe it or not, it just got better. Marlena Spieler has created fifty mouthwatering new takes on this fromagophile’s favorite. Her tantalizing pairings range from hearty Sage Sausage and Jack Cheese with Preserved Lemon to Melted Alpenzell, Emmentaler, Pear, and Cumin. There are also plenty of new twists on the tried and true, such as Smoky Bacon and Cheddar with Chipotle Relish or Fresh Mozzarella, Prosciutto, and Fig Jam. Also covered are some tasty party-time tidbits like Crostini alla Carnevale. With an array of quick-to-make mustards, and tips on choosing the perfect bread for each sandwich, this cookbook gives you all of the sizzle—and all of the cheese!
Author: Keith Curry
Publisher:
ISBN: 9781717702296
Category :
Languages : en
Pages : 165
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Book Description
50 Of My Best Barbecue Grill Recipes. From My Fire House To Yours.Enjoy!!!Keith W. Curry
Author: Jed Parks
Publisher: Jed Parks
ISBN: 9781801869454
Category :
Languages : en
Pages : 136
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Book Description
★ 55% OFF for Bookstores! NOW at $ 13.49 instead of $ 29.97! ★ Do you want to try and make new recipes with your indoor grill? What is the best way to submerge the BBQ fixings with your indoor grill? Your customers will never stop using this amazing book! If you wish to know the answer to the questions above and enjoy the wonderful indoor grilling experience then you have arrived at the right place! This book contains more than 100 tasty recipes intended exclusively for smokeless & stovetop grills. In this book, you will find delicious indoor parallels to grilling choices such as classic hamburgers & barbecued ribs. These fast & tasty recipes from salads & burgers to mains & desserts are intended to assist you in making the best of your smokeless or stovetop indoor grill. With this idea-filled cookbook, you will be able to love delicious grilled recipes year-round, including meat, chicken, pork or stickier delectable like fruits, seafood, & vegetables. This cookbook also comes up with the introductory chapter that includes an introduction to grilling, the best indoor grills to buy, tips and tricks for your indoor grill and the difference between grilling and barbequing and which is best. It makes you a pro to do grilling with your indoor grill. Best for beginners to start with. Indoor grill-chefs will enjoy these wonderful recipes & practical indoor grilling techniques & tips. 100 and more top Indoor Grill Recipes is fingers-down the ideal companion for indoor grilling fanatics. This book includes: - Introduction to Indoor Grilling - Grilling Vs Barbeque - How to Discover the Top Indoor Grill? - Stovetop Grill Recipes (50-55 delicious recipes) - Smokeless Grill Recipes (50-55 delicious recipes) So, what are you waiting for? Buy it NOW and let your customers become addicted to this incredible book!
Author: Rory Bocther
Publisher: Createspace Independent Publishing Platform
ISBN: 9781536948943
Category :
Languages : en
Pages : 90
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Book Description
Is There Some Magic Way To Make The Best Meat You Have Ever Tasted? Absolutely! Start Your Next BBQ & Get ALL the amazing ideas & recipes today and create the perfect homemade food. Eric Shaffer, Blogger, Food Enthusiast"A must-have for real BBQ!" Here's the real kicker The Smoked To Perfection is a #1 Most Exclusive Recipe Book Ever. Unlike other cookbooks, guidance and recipes, the Smoked To Perfection has been created to focus on Grilling & Smoking Techniques and The Most Explosive Flavours. You'll Never Guess What Makes These Recipes So Unique! After reading this book, you will be able to: Combine Unusual Flavours Use New Techniques CheckHelpful Photographs And Tables Get Equally Delicious Results Find Ideal Recipes For Beginners Get ingredients For The Perfect Barbecue These recipes are fantastic for satisfying all your family members! crowd-pleasing mouth-watering photos fun tips plenty of meat impressive side dishes instructive & easy to comprehend Now, you're probably wondering... Why you need this book? These recipes will give you: Good time with family & friends More flavor, smell, and, yes, the compliments. Country's best barbecue Award-winning secrets Tender meat that fall off the bone Whether you're looking for a beginner's guide, seeking some grilling ideas, or just trying to get mouth-watering recipes you'll be inspired to start BBQ! "Umm, what now? Here's Some Recipes To Try! Hickory-Smoked Beef Brisket Kansas Barbecued Baby Back Pork Ribs New York Steakhouse Baby Back Pork Ribs BBQ & Applesauce Smoked Baby Back Pork Ribs Halibut Steaks Traditional Grilled Tuna Marinated Shrimp Barbecue Rib-Eye Steak Use these recipes, and start cooking today! Impress your guests with these easy to make & delicious recipes! Scroll up to the top of the page & Get once in a lifetime opportunity to try these incredible recipes
Author: Daniella Malfitano
Publisher: The Countryman Press
ISBN: 1581575297
Category : Cooking
Languages : en
Pages : 198
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Book Description
Grab your apron and fire up the grill! Barbequing is a delicious way to get dinner on the table in a flash, whether it’s your annual backyard cookout or your weeknight family dinner. With 50 mouthwatering recipes for meats, marinades, and rubs, as well as grilled vegetables and sides, this book will be your quick and easy go-to guide for any summer gathering. Recipes include: Bourbon-Brown Sugar Steak Marinade Honey Barbeque Chicken Grilled Asparagus Vinaigrette Fennel-Rosemary Pork Tenderloin Short-Rib Burgers You'll want to grill every day with these simple, and simply good, recipes.
Author: Rick Browne
Publisher: Agate Publishing
ISBN: 1572847824
Category : Cooking
Languages : en
Pages : 809
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Book Description
The definitive cookbook on grilling everything from appetizers to desserts from one of the country’s foremost experts and host of PBS’s Barbecue America. Rick Browne is the author of twelve cookbooks, most of which deal with barbecue and grilling. In this volume, he’s created an encyclopedic collection of recipes drawn from cuisines around the world, with a particular focus on North American and Asian traditions. Browne begins with a brief primer on basic grilling techniques, but the real substance of this book is the dazzling array of recipes. You’ll find dishes everyone can enjoy, including standard grill fare like beef and chicken as well as the more unusual shellfish and wild game. There are plenty of vegetarian options too, and a section for sauces, marinades, and rubs. Never before have this many great grilling recipes been collected into one tome. If you love to grill—or know someone else who does—this is a must-have resource. It’s the only grilling recipe book you’ll ever need. “I play around with my grills all the time, but I found loads of new ideas in this grill cookbook. Rockport Lobster and Shrimp Burgers—yum! . . . this cookbook offers many ways to branch out and step it up once the basics are mastered.” —Barbecue Master “This is one amazing cookbook! I can see myself using this on a weekly basis to try new grilling recipes from around the world!” —BBQ Sauce Reviews
