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Author: Marques Vickers
Publisher: Marquis Publishing
ISBN:
Category : Cooking
Languages : en
Pages : 108
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Book Description
“The 2014 Napa Valley Wine Harvest: Demystifying the California Wine Industry and Coming Economic Decline” is a photographic edition portraying the beauty and landscape of the northern California wine region during each stage of the annual wine harvest. Photographer Marques Vickers 80+ images captures the diversity of the vineyard terrain and majesty of the individual vines from his artist perspective. The photography is supplemented by his observations and projections regarding the 2014 final grape crush report released on March 10, 2015 by the United States Department of Agriculture, Pacific Field Office. Vickers addresses the three most strident issues: water, real estate value levering and overproduction that peril the continued stability of the industry. The 2014 Napa Valley harvest may ultimately prove a benchmark before the reality of the California drought radically affects the region’s yields. The harvest was the second largest and most lucrative in the history of the Napa Valley region bringing in a 9% value increase from 2013. By contrast, the state of California’s overall production shrunk 8.3% and valuation rose less than 1%. The Northern San Joaquin Valley region had production decreases of 16%. Vickers elaborates on what is going on within Napa that is eluding the majority of the State’s wine regions. Despite the continued effects of severe drought conditions, the 2014 harvest may ultimately emerge as the finest year of the decade due to the smaller and more concentrated berry sizes, creating greater flavor complexity. What distinguished 2014 from the current year has been the timely rains and seasonal heat spikes. As water sourcing becomes the new alchemy within the Napa Valley and throughout California, aggressive deep well water drilling for underground sources is creating a potential for economic, liability and ecological catastrophe. The depletion of underground sources and storage reserves may prove necessary for short-term coverage caused by the continuing drought and overproduction. Longer-term implications such as stricter water rationing and production moratoriums may inhibit continued growth and elevate pricing. Will fine wine palettes and consumers foot the bill at the marketplace? Vickers writings elaborate beyond the traditional marketing rhetoric and hype both Napa’s production success and California’s decline during 2014. More poignantly, the results from the grape crush report identify significant production trends taking shape regarding emerging drought resilient grapes and increasingly out-of-favor Zinfandel and Merlot varietals. Based on the immediate economic threats and absence of nimbostratus (rain) clouds, a major financial correction appears eminent. Vickers’ “The 2014 Napa Valley Wine Harvest: Demystifying the California Wine Industry and Coming Economic Decline” edition is a straightforward guide for wine enthusiasts to understand the complexities of a wine harvest and outstanding visual overview of one of the most renown wine regions internationally.
Author: Marques Vickers
Publisher: Marquis Publishing
ISBN:
Category : Cooking
Languages : en
Pages : 108
Get Book Here
Book Description
“The 2014 Napa Valley Wine Harvest: Demystifying the California Wine Industry and Coming Economic Decline” is a photographic edition portraying the beauty and landscape of the northern California wine region during each stage of the annual wine harvest. Photographer Marques Vickers 80+ images captures the diversity of the vineyard terrain and majesty of the individual vines from his artist perspective. The photography is supplemented by his observations and projections regarding the 2014 final grape crush report released on March 10, 2015 by the United States Department of Agriculture, Pacific Field Office. Vickers addresses the three most strident issues: water, real estate value levering and overproduction that peril the continued stability of the industry. The 2014 Napa Valley harvest may ultimately prove a benchmark before the reality of the California drought radically affects the region’s yields. The harvest was the second largest and most lucrative in the history of the Napa Valley region bringing in a 9% value increase from 2013. By contrast, the state of California’s overall production shrunk 8.3% and valuation rose less than 1%. The Northern San Joaquin Valley region had production decreases of 16%. Vickers elaborates on what is going on within Napa that is eluding the majority of the State’s wine regions. Despite the continued effects of severe drought conditions, the 2014 harvest may ultimately emerge as the finest year of the decade due to the smaller and more concentrated berry sizes, creating greater flavor complexity. What distinguished 2014 from the current year has been the timely rains and seasonal heat spikes. As water sourcing becomes the new alchemy within the Napa Valley and throughout California, aggressive deep well water drilling for underground sources is creating a potential for economic, liability and ecological catastrophe. The depletion of underground sources and storage reserves may prove necessary for short-term coverage caused by the continuing drought and overproduction. Longer-term implications such as stricter water rationing and production moratoriums may inhibit continued growth and elevate pricing. Will fine wine palettes and consumers foot the bill at the marketplace? Vickers writings elaborate beyond the traditional marketing rhetoric and hype both Napa’s production success and California’s decline during 2014. More poignantly, the results from the grape crush report identify significant production trends taking shape regarding emerging drought resilient grapes and increasingly out-of-favor Zinfandel and Merlot varietals. Based on the immediate economic threats and absence of nimbostratus (rain) clouds, a major financial correction appears eminent. Vickers’ “The 2014 Napa Valley Wine Harvest: Demystifying the California Wine Industry and Coming Economic Decline” edition is a straightforward guide for wine enthusiasts to understand the complexities of a wine harvest and outstanding visual overview of one of the most renown wine regions internationally.
Author: Marques Vickers
Publisher: Marquis Publishing
ISBN:
Category : Cooking
Languages : en
Pages : 81
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Book Description
“So You Think You Know California Wines?” is designed to simplify your understanding by identifying growing trends, grape descriptions and the history of California wine production. The edition profiles the 27 top wine grapes and principal growing regions. The 81-page edition is idea for wine collectors, winemakers and anyone who appreciates a world class California vintage. The following are just fourteen from hundreds of little known facts about California wines and the 2015 grape harvest. 1. Of California’s 3.7 million tons of wine grapes harvested in 2015, the Central Valley growing region raised 73% and 70% of the white wine grapes. California grows 17% more red wine grapes than white. In 1976, the red grape ratio was two to one over whites. 2. The Napa Valley accounted for only 4.5% of the red wine grapes and 2% of the white. The Sonoma/Marin region accounted for 5% of the red and 4.7% of the white wine grapes. 3. The average value of Napa red wine grapes is over 10 1/2 times and for white grapes, 6 1/2 times more than the Central Valley. Sonoma/Marin’s regional red grapes are valued over 6 1/2 times and for white grapes, 5 1/2 times more. 4. The California drought had a negligible effect on the Central Valley’s 2015 grape yields, as production nearly equaled their 2014 figures. 5.Wine grape production yields declined dramatically in the Napa Valley (-29.4%), Sonoma/Marin (-28.8%). Central Coast (-28.8%) and Monterey Valley regions (-37.8%). 6.. Cabernet Sauvignon is the most lucratively priced wine grape in California and the second most cultivated. Napa Valley grape growers concentrated 59% of their red grape production into Cabernet Sauvignon. Its value is 14 times the Central Valley equivalent. Yields declined 23-37% in the premium wine regions. 7. During the 1976 harvest, Chardonnay represented less than 2% of California’s white wine grape production. In the 2015 harvest, Chardonnay was the state’s largest grown grape accounting for 38% of the white wine grapes and over 16% of the overall harvest production. 2105 yields were down 25-32% throughout premium wine regions. 8. Juice Valuation is the elemental cost of grape juice contained in a bottle of wine excluding any related post-harvest production expenses, financing costs, marketing expenses and/or retail mark-up. The 2015 juice price on a bottle of Napa Valley Cabernet Sauvignon was $8.42, Zinfandel ($4.71), Merlot ($4.35), Pinot Noir ($3.76) and Chardonnay ($3.60). Within the Central Valley region, the comparable juice prices average between 40 and 75 cents per bottle. 9. During the 2015 harvest, the wine grapes that experienced the greatest production increase from 2014 included Symphony, Barbera, Rubired, Pinot Gris, Muscat of Alexandria, Burger and Petite Sirah. 10. During the 2015 harvest, the wine grapes that experienced the greatest production decrease from 2014 included Muscat Blanc, Triplett Blanc, Sauvignon Blanc, Cabernet Franc, Viognier, Grenache, Chenin Blanc and Syrah. 11. Real Estate property values are the number one price determinant in the valuation of a grape’s price. Elevated land values in Napa and Sonoma County directly reflect the significantly appreciated grape values. 12. Two of over thirty hybrid grapes introduced by University of California, Davis viticulturist Dr. Harold Olmo account for 17% of the overall red wine grape production. 13. During the 1976 harvest, six of the most popular California grapes were Carignan, Grenache, Barbera, Ruby Cabernet, French Colombard and Chenin Blanc. Today only Rubired and French Colombard ranks in the top ten and both are used for blending or bulk wines. 14. Production statistics become significant because planting decisions cannot be immediately adjusted. Grapevines require three years after planting before yielding fruit and have an average lifespan of 27 years. Many vines are replaced afterwards due to declining production yields and financial depreciation considerations.
Author: Marques Vickers
Publisher: Marquis Publishing
ISBN:
Category : Cooking
Languages : en
Pages : 112
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Book Description
“So You Think You Know Pacific Coast Wines?” is designed to simplify your understanding by identifying growing trends, grape descriptions, the histories and future direction of the California, Washington and Oregon wine industry. This book concisely profiles each state’s leading growing regions, rainfall statistics and prominent grapes based on the most recent available harvest data. The 2017-18 edition is ideal for wine collectors, winemakers and anyone who appreciates a world class Pacific Coast grown vintage. The following facts are just ten from hundreds of little known essentials included in the book: 1. California is the top producing state, Washington second and Oregon fourth (behind New York) in American wine grape production. California harvested 4 million tons and Washington 270 thousand tons during the 2016 harvest. Oregon harvested 84.9 tons during the 2015 harvest. Washington’s harvest is only 6.7% and Oregon’s 2.1% of California’s overall production. 2. Cabernet Sauvignon is California’s second most popular and second highest priced red wine grape. It is Washington’s most popular and fifth highest priced. The average Napa Valley grown grape is priced between five and fifteen times more than competing states and regions within California. Napa grown Cabernet Sauvignon traditionally sells out before picking even commences. 3. California increased wine grape production by 8.1% and Washington by 21.6% during 2016. Both harvests established new state records. 4. California has 4,200+, Washington 900+, and Oregon 700+ wineries. California has seventeen designated growing regions. Washington has fourteen and Oregon five. 5. With Washington’s red grape harvest at 157.3 thousand tons, the closest California equivalent is the San Luis Obispo, Santa Barbara, and Ventura County growing region (164 thousand tons). The growing regions of San Luis Obispo County, Yakima Valley and Walla Walla Valley share numerous similarities. Their topographies feature expansive arid flatlands surrounded by hilly terrain. Each region has a long historical agricultural tradition. 6. Pinot Noir is Oregon’s largest harvested grape accounting for 59.7% of the state’s wine grape production and is the second highest priced. It is California’s sixth most popular and sixteenth highest priced red wine grape. 7. Oregon’s wine grape production (84,9 thousand tons in 2015) most closely compares with the Mendocino County growing region of California (77,9 thousand tons in 2016). 8. Chardonnay is California’s largest harvested grape accounting for 38% of the white wine grapes and 16.8% of the state’s overall yield. It is the twenty-fourth highest priced white wine grape. It is Washington’s third largest wine grape, most popular white wine grape, and the second highest priced. It is Oregon’s third largest produced, second highest white wine grape and second highest priced. 9. California’s wines were considered the equal to European’s elite vintages in 1890. Following the phylloxera pest and Prohibition, the state would not regain their global reputation until the mid-1970s. Washington’s international reputation began during the 1990s and Oregon’s during the 1980s. 10. Real Estate valuation remains the most important financial consideration influencing the value of varietal grapes. Top-tiered Washington vineyards have commanded pricing between $75,000-$80,000 per acre. Large established vineyards have been documented to sell for $25,000-$30,000 and bare unplanted terrain often averages $10,000-$15,000 per acre. In Napa County, secondary vineyard lands begin at $90,000-$165,000 an acre. Prime vineyards range between $225,000-$300,000 and upwards per acre.
Author: Jancis Robinson
Publisher: Harper Collins
ISBN: 0062325515
Category : Cooking
Languages : en
Pages : 1434
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Book Description
Winner of the James Beard Award for Best Beverage Book, Named "Best Drinks Book" by Wine & Spirits magazine, Faiveley International Wine Book of the Year, OIV Best Viticulture Book "A fantastic Christmas present for any wine geek, and one that will provide an endless source of fiendish questions for quiz-setters" —The Guardian An indispensable book for every wine lover, from some of the world's leading wine experts. Where do wine grapes come from and how are grape varieties related to one another? What is the historical background of each one? Where are they grown? What sort of wines do they make? Using cutting-edge DNA analysis and detailing almost 1,400 distinct grape varieties, as well as myriad correct (and incorrect) synonyms, this book examines grapes and wine as never before. Here is a complete, alphabetically presented profile of all grape varieties of relevance to the wine lover, charting the relationships between them and including unique and astounding family trees, their characteristics in the vineyard, and—most important—what the wines made from them taste like. Presented in a stunning design with eight-page gatefolds that reveal the family trees, and a rich variety of full-color illustrations from Viala and Vermorel's century-old classic ampelography, the text will deepen readers' understanding of grapes and wine with every page. Combining Jancis Robinson's worldview and nose for good writing and good wines with Julia Harding's research, expertise, and attention to detail plus Dr. Vouillamoz's unique level of scholarship, Wine Grapes offers essential and original information in greater depth and breadth than has ever been available before. This is a book for wine students, wine experts, and wine lovers everywhere.
Author: Kathryn Hall
Publisher: Center Street
ISBN: 1455535788
Category : Cooking
Languages : en
Pages : 228
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Book Description
A lively husband and wife team recounts their twenty-year climb from amateur winemakers to recipients of an almost unheard-of perfect score from Robert Parker's Wine Advocate. Kathryn and Craig Hall launched themselves head first into Napa Valley 20 years ago with the purchase of an 1885 winery and never looked back. Since the couple's purchase of their debut winery, their critically acclaimed HALL Wines and WALT Wines have become fixtures of the California wine industry, winning numerous accolades including a coveted 100-point "perfect score." A PERFECT SCORE weaves a vibrant tale of the HALL brand's meteoric rise to success, Napa Valley's tug-of-war between localism and tourism, and the evolving nature of the wine industry as a whole. Readers who love a good glass of wine will find much to savor in the Halls' expert account of the art, soul, and business of a modern winery.
Author: Ted Beedy
Publisher: Univ of California Press
ISBN: 0520954475
Category : Nature
Languages : en
Pages : 445
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Book Description
This beautifully illustrated and user-friendly book presents the most up-to-date information available about the natural histories of birds of the Sierra Nevada, the origins of their names, the habitats they prefer, how they communicate and interact with one another, their relative abundance, and where they occur within the region. Each species account features original illustrations by Keith Hansen. In addition to characterizing individual species, Birds of the Sierra Nevada also describes ecological zones and bird habitats, recent trends in populations and ranges, conservation efforts, and more than 160 rare species. It also includes a glossary of terms, detailed maps, and an extensive bibliography with over 500 citations.
Author: Michael Tubbs
Publisher: Flatiron Books: An Oprah Book
ISBN: 1250173450
Category : Biography & Autobiography
Languages : en
Pages : 210
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Book Description
“Insightful, emotional, and enraging. By sharing his story in gripping detail, Michael Tubbs embodies an old feminist tradition whereby the personal is political. He empowers us to fight for equal opportunities for our communities, and encourages us to amass the courage to overcome loss and injustice.” —Ibram X. Kendi, National Book Award-winning author of Stamped from the Beginning and How to Be an Antiracist The making of a visionary political leader—and a blueprint for a more equitable country “Don’t tell nobody our business,” Michael Tubbs’s mother often told him growing up. For Michael, that meant a lot of things: don’t tell anyone about the day-to-day struggle of being Black and broke in Stockton, CA. Don’t tell anyone the pain of having a father incarcerated for 25 years to life. Don’t tell anyone about living two lives, the brainy bookworm and the kid with the newest Jordans. And also don’t tell anyone about the particular joys of growing up with three “moms”—a Nana who never let him miss church, an Auntie who’d take him to the library any time, and a mother, “She-Daddy”, who schooled him in the wisdom of hip-hop and taught him never to take no for an answer. So for a long time Michael didn’t tell anyone his story, but as he went on to a scholarship at Stanford and an internship in the Obama White House, he began to realize the power of his experience, the need for his perspective in the halls of power. By the time he returned to Stockton to become, in 2016 at age 26, its first Black mayor and the youngest-ever mayor of a major American city, he knew his story meant something. The Deeper the Roots is a memoir astonishing in its candor, voice, and clarity of vision. Tubbs shares with us the city that raised him, his family of badass women, his life-changing encounters with Oprah Winfrey and Barack Obama, the challenges of governing in the 21st century and everything in between—en route to unveiling his compelling vision for America rooted in his experiences in his hometown.
Author: Karen Tumulty
Publisher: Simon and Schuster
ISBN: 1501165208
Category : Biography & Autobiography
Languages : en
Pages : 672
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Book Description
The made-in-Hollywood marriage of Ronald and Nancy Reagan was the partnership that made him president. Nancy understood how to foster his strengths and compensate for his weaknesses-- and made herself a place in history. Tumulty shows how Nancy's confidence developed, and reveals new details surrounding Reagan's tumultuous presidency that shows how Nancy became one of the most influential first ladies in history. -- adapted from jacket
Author: Eva Rutland
Publisher: Iwp Book Publishing
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 176
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Book Description
The African American novelist looks back at her day-to-day life raising her children in a racially segregated America.
Author: Pierre Galet
Publisher: Cassell
ISBN: 9780304364091
Category : Cooking
Languages : en
Pages : 159
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Book Description
You don't need to own a vineyard to benefit from knowing what it takes to turn grapes into fine wines. Tour the areas throughout the world where the 36 greatest grape varieties are produced, and bring your own expertise to the wine experience, so you can analyze and identify such classics as Cabernet-Sauvignon, Chardonnay, Chasselas, Chenin, Cinsaut, Clairette, Colombard, Gamay, Gewurtztraminer, Muscat, Pinot Noir, Riesling, Sylvaner, Syrah, and Vermentino. As you learn the history of each variety, you come to see what makes each one a favorite of connoisseurs today. The whole story of how a lowly grape becomes a great wine starts with basic facts regarding growth cycles and diseases of healthy and unhealthy vines, leaves, and clusters. It continues through profiles of major vineyards, likely yields, alcoholic strengths, vintage years, color and taste--everything you need to be familiar with the process for producing a truly premium product.
