The 2010/11 Ethiopian Households Consumption - Expenditure (HCE) Survey: Tigray Region

The 2010/11 Ethiopian Households Consumption - Expenditure (HCE) Survey: Tigray Region PDF Author: Ethiopia. YaMāʻekalāwi stātistiks ʼéǧansi
Publisher:
ISBN:
Category : Consumption (Economics)
Languages : en
Pages : 422

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The 2010/11 Ethiopian Households Consumption - Expenditure (HCE) Survey: Tigray Region

The 2010/11 Ethiopian Households Consumption - Expenditure (HCE) Survey: Tigray Region PDF Author: Ethiopia. YaMāʻekalāwi stātistiks ʼéǧansi
Publisher:
ISBN:
Category : Consumption (Economics)
Languages : en
Pages : 422

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The 2010/11 Ethiopian Households Consumption - Expenditure (HCE) Survey: Affar Region

The 2010/11 Ethiopian Households Consumption - Expenditure (HCE) Survey: Affar Region PDF Author: Ethiopia. YaMāʻekalāwi stātistiks ʼéǧansi
Publisher:
ISBN:
Category : Consumption (Economics)
Languages : en
Pages : 404

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The 2010/11 Ethiopian Households Consumption - Expenditure (HCE) Survey: SNNP Region

The 2010/11 Ethiopian Households Consumption - Expenditure (HCE) Survey: SNNP Region PDF Author: Ethiopia. YaMāʻekalāwi stātistiks ʼéǧansi
Publisher:
ISBN:
Category : Consumption (Economics)
Languages : en
Pages : 406

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The 2010/11 Ethiopian Households Consumption - Expenditure (HCE) Survey: Addis Ababa City Administration (v. 1 & 2)

The 2010/11 Ethiopian Households Consumption - Expenditure (HCE) Survey: Addis Ababa City Administration (v. 1 & 2) PDF Author:
Publisher:
ISBN:
Category : Consumption (Economics)
Languages : en
Pages : 280

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The 2010/11 Ethiopian Households Consumption - Expenditure (HCE) Survey: Amhara Region

The 2010/11 Ethiopian Households Consumption - Expenditure (HCE) Survey: Amhara Region PDF Author: Ethiopia. YaMāʻekalāwi stātistiks ʼéǧansi
Publisher:
ISBN:
Category : Consumption (Economics)
Languages : en
Pages : 534

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The 2010/11 Ethiopian Households Consumption - Expenditure (HCE) Survey: Oromia Region

The 2010/11 Ethiopian Households Consumption - Expenditure (HCE) Survey: Oromia Region PDF Author: Ethiopia. YaMāʻekalāwi stātistiks ʼéǧansi
Publisher:
ISBN:
Category : Consumption (Economics)
Languages : en
Pages : 536

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The 2010/11 Ethiopian Households Consumption - Expenditure (HCE) Survey: Somali Region

The 2010/11 Ethiopian Households Consumption - Expenditure (HCE) Survey: Somali Region PDF Author: Ethiopia. YaMāʻekalāwi stātistiks ʼéǧansi
Publisher:
ISBN:
Category : Consumption (Economics)
Languages : en
Pages : 406

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Consumption, production, market access and affordability of nutritious foods in the Tigray Region of Ethiopia

Consumption, production, market access and affordability of nutritious foods in the Tigray Region of Ethiopia PDF Author: Kalle Hirvonen
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 39

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Book Description
Poor dietary quality is a significant risk factor for stunting and micronutrient deficiencies among young children and globally one of the leading causes of premature death and disease (Arimond & Ruel, 2004; Forouzanfar et al., 2015). Dietary quality is typically proxied by diversity of the consumed diet. Foods with similar nutritional qualities are first grouped together and dietary diversity is measured by the number of different food groups consumed in a certain time interval. For example, the World Health Organization recommends that children 6-23 months consume at least from four food groups (out of seven) every day. Based on this metric, Ethiopian children in this age range consume one of the least diversified diets in sub-Saharan Africa (Hirvonen, 2016) with only 14 percent meeting the WHO recommendation (CSA & ICF, 2016). Recent analysis of the timing of growth faltering of young children suggests that poor complementary feeding practices, including poor dietary quality, is an important risk factor for stunting in Ethiopia (Hirvonen, Headey, Golan, & Hoddinott, 2019). The available evidence suggests that diets are monotonous also at the household level. For example, in 2011, the average Ethiopian household consumed only 42 kg of fruits and vegetables in a year per adult equivalent (Hassen Worku, Dereje, Minten, & Hirvonen, 2017) – far below the World Health Organization’s recommendation of 146 kg per year (Hall, Moore, Harper, & Lynch, 2009). This report is structured as follows. In the subsequent section we describe the data used in this report. In section 3, we assess the consumption of nutritious foods among vulnerable groups: young children and mothers. In section 4, we assess the production of nutritious foods in the region. In section 5, we study the availability of nutritious foods in rural markets. In section 6, we assess the affordability of nutritious foods in the region. Section 7 concludes and summarizes the findings.

Consumption, production, market access and affordability of nutritious foods in the Amhara Region of Ethiopia

Consumption, production, market access and affordability of nutritious foods in the Amhara Region of Ethiopia PDF Author: Kalle Hirvonen
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 41

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Book Description
Poor dietary quality is a significant risk factor for stunting and micronutrient deficiencies among young children and globally one of the leading causes of premature death and disease (Arimond & Ruel, 2004; Forouzanfar et al., 2015). Dietary quality is typically proxied by diversity of the consumed diet. Foods with similar nutritional qualities are first grouped together and dietary diversity is measured by the number of different food groups consumed in a certain time interval. For example, the World Health Organization recommends that children 6-23 months consume at least from four food groups (out of seven) every day. Based on this metric, Ethiopian children in this age range consume one of the least diversified diets in sub-Saharan Africa (Hirvonen, 2016) with only 14 percent meeting the WHO recommendation (CSA & ICF, 2016). Recent analysis of the timing of growth faltering of young children suggests that poor complementary feeding practices, including poor dietary quality, is an important risk factor for stunting in Ethiopia (Hirvonen, Headey, Golan, & Hoddinott, 2019). The available evidence suggests that diets are monotonous also at the household level. For example, in 2011, the average Ethiopian household consumed only 42 kg of fruits and vegetables in a year per adult equivalent (Hassen Worku, Dereje, Minten, & Hirvonen, 2017) – far below the World Health Organization’s recommendation of 146 kg per year (Hall, Moore, Harper, & Lynch, 2009). This report is structured as follows. In the subsequent section, we describe the data used in this report. In section 3, we assess the consumption of nutritious foods among vulnerable groups: young children and mothers. In section 4, we assess the production of nutritious foods in the region. In section 5, we study the availability of nutritious foods in rural markets. In section 6, we assess the affordability of nutritious foods in the region. Section 7 concludes and summarizes the findings.

Consumption, production, market access and affordability of nutritious foods in the Afar Region of Ethiopia

Consumption, production, market access and affordability of nutritious foods in the Afar Region of Ethiopia PDF Author: Kalle Hirvonen
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 33

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Book Description
Poor dietary quality is a significant risk factor for stunting and micronutrient deficiencies among young children and globally one of the leading causes of premature death and disease (Arimond & Ruel, 2004; Forouzanfar et al., 2015). Dietary quality is typically proxied by diversity of the consumed diet. Foods with similar nutritional qualities are first grouped together and dietary diversity is measured by the number of different food groups consumed in a certain time interval. For example, the World Health Organization recommends that children 6-23 months consume at least four food groups (out of seven) every day. Based on this metric, Ethiopian children in this age range consume one of the least diversified diets in sub-Saharan Africa (Hirvonen, 2016) with only 14 percent meeting the WHO recommendation (CSA & ICF, 2016). Recent analysis of the timing of growth faltering of young children suggests that poor complementary feeding practices, including poor dietary quality, is an important risk factor for stunting in Ethiopia (Hirvonen, Headey, Golan, & Hoddinott, 2019). The available evidence suggests that diets are monotonous also at the household level. For example, in 2011, the average Ethiopian household consumed only 42 kg of fruits and vegetables in a year per adult equivalent (Hassen Worku, Dereje, Minten, & Hirvonen, 2017) – far below the World Health Organization’s recommendation of 146 kg per year (Hall, Moore, Harper, & Lynch, 2009). This report is structured as follows. In the subsequent section, we describe the data used in this report. In section 3, we assess the consumption of nutritious foods among young children and also carry out a similar assessment at the household level. In section 4, we study the production of nutritious foods in the region. In section 5, we examine the availability of nutritious foods in rural markets. In section 6, we assess the affordability of nutritious foods in the region. Section 7 concludes and summarizes the findings.