Author: Ethiopia. YaMāʻekalāwi stātistiks ʼéǧansi
Publisher:
ISBN:
Category : Consumption (Economics)
Languages : en
Pages : 534
Book Description
The 2010/11 Ethiopian Households Consumption - Expenditure (HCE) Survey: Amhara Region
Author: Ethiopia. YaMāʻekalāwi stātistiks ʼéǧansi
Publisher:
ISBN:
Category : Consumption (Economics)
Languages : en
Pages : 534
Book Description
Publisher:
ISBN:
Category : Consumption (Economics)
Languages : en
Pages : 534
Book Description
The 2010/11 Ethiopian Households Consumption - Expenditure (HCE) Survey: Tigray Region
Author: Ethiopia. YaMāʻekalāwi stātistiks ʼéǧansi
Publisher:
ISBN:
Category : Consumption (Economics)
Languages : en
Pages : 422
Book Description
Publisher:
ISBN:
Category : Consumption (Economics)
Languages : en
Pages : 422
Book Description
The 2010/11 Ethiopian Households Consumption - Expenditure (HCE) Survey: Affar Region
Author: Ethiopia. YaMāʻekalāwi stātistiks ʼéǧansi
Publisher:
ISBN:
Category : Consumption (Economics)
Languages : en
Pages : 404
Book Description
Publisher:
ISBN:
Category : Consumption (Economics)
Languages : en
Pages : 404
Book Description
The 2010/11 Ethiopian Households Consumption - Expenditure (HCE) Survey: Hareri Region
Author: Ethiopia. YaMāʻekalāwi stātistiks ʼéǧansi
Publisher:
ISBN:
Category : Consumption (Economics)
Languages : en
Pages : 276
Book Description
Publisher:
ISBN:
Category : Consumption (Economics)
Languages : en
Pages : 276
Book Description
The 2010/11 Ethiopian Households Consumption - Expenditure (HCE) Survey: Addis Ababa City Administration (v. 1 & 2)
Author:
Publisher:
ISBN:
Category : Consumption (Economics)
Languages : en
Pages : 280
Book Description
Publisher:
ISBN:
Category : Consumption (Economics)
Languages : en
Pages : 280
Book Description
The 2010/11 Ethiopian Households Consumption - Expenditure (HCE) Survey: Somali Region
Author: Ethiopia. YaMāʻekalāwi stātistiks ʼéǧansi
Publisher:
ISBN:
Category : Consumption (Economics)
Languages : en
Pages : 406
Book Description
Publisher:
ISBN:
Category : Consumption (Economics)
Languages : en
Pages : 406
Book Description
The 2010/11 Ethiopian Households Consumption - Expenditure (HCE) Survey: Country Level Region
Author: Ethiopia. YaMāʻekalāwi stātistiks ʼéǧansi
Publisher:
ISBN:
Category : Consumption (Economics)
Languages : en
Pages : 276
Book Description
Publisher:
ISBN:
Category : Consumption (Economics)
Languages : en
Pages : 276
Book Description
The 2010/11 Ethiopian Households Consumption Expenditure (HCE) Survey: Addis Ababa City Administration (v. 1 & 2)
Author: Ethiopia. YaMāʻekalāwi stātistiks ʼéǧansi
Publisher:
ISBN:
Category : Consumption (Economics)
Languages : en
Pages : 462
Book Description
Publisher:
ISBN:
Category : Consumption (Economics)
Languages : en
Pages : 462
Book Description
Consumption, production, market access and affordability of nutritious foods in the Amhara Region of Ethiopia
Author: Kalle Hirvonen
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 41
Book Description
Poor dietary quality is a significant risk factor for stunting and micronutrient deficiencies among young children and globally one of the leading causes of premature death and disease (Arimond & Ruel, 2004; Forouzanfar et al., 2015). Dietary quality is typically proxied by diversity of the consumed diet. Foods with similar nutritional qualities are first grouped together and dietary diversity is measured by the number of different food groups consumed in a certain time interval. For example, the World Health Organization recommends that children 6-23 months consume at least from four food groups (out of seven) every day. Based on this metric, Ethiopian children in this age range consume one of the least diversified diets in sub-Saharan Africa (Hirvonen, 2016) with only 14 percent meeting the WHO recommendation (CSA & ICF, 2016). Recent analysis of the timing of growth faltering of young children suggests that poor complementary feeding practices, including poor dietary quality, is an important risk factor for stunting in Ethiopia (Hirvonen, Headey, Golan, & Hoddinott, 2019). The available evidence suggests that diets are monotonous also at the household level. For example, in 2011, the average Ethiopian household consumed only 42 kg of fruits and vegetables in a year per adult equivalent (Hassen Worku, Dereje, Minten, & Hirvonen, 2017) – far below the World Health Organization’s recommendation of 146 kg per year (Hall, Moore, Harper, & Lynch, 2009). This report is structured as follows. In the subsequent section, we describe the data used in this report. In section 3, we assess the consumption of nutritious foods among vulnerable groups: young children and mothers. In section 4, we assess the production of nutritious foods in the region. In section 5, we study the availability of nutritious foods in rural markets. In section 6, we assess the affordability of nutritious foods in the region. Section 7 concludes and summarizes the findings.
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 41
Book Description
Poor dietary quality is a significant risk factor for stunting and micronutrient deficiencies among young children and globally one of the leading causes of premature death and disease (Arimond & Ruel, 2004; Forouzanfar et al., 2015). Dietary quality is typically proxied by diversity of the consumed diet. Foods with similar nutritional qualities are first grouped together and dietary diversity is measured by the number of different food groups consumed in a certain time interval. For example, the World Health Organization recommends that children 6-23 months consume at least from four food groups (out of seven) every day. Based on this metric, Ethiopian children in this age range consume one of the least diversified diets in sub-Saharan Africa (Hirvonen, 2016) with only 14 percent meeting the WHO recommendation (CSA & ICF, 2016). Recent analysis of the timing of growth faltering of young children suggests that poor complementary feeding practices, including poor dietary quality, is an important risk factor for stunting in Ethiopia (Hirvonen, Headey, Golan, & Hoddinott, 2019). The available evidence suggests that diets are monotonous also at the household level. For example, in 2011, the average Ethiopian household consumed only 42 kg of fruits and vegetables in a year per adult equivalent (Hassen Worku, Dereje, Minten, & Hirvonen, 2017) – far below the World Health Organization’s recommendation of 146 kg per year (Hall, Moore, Harper, & Lynch, 2009). This report is structured as follows. In the subsequent section, we describe the data used in this report. In section 3, we assess the consumption of nutritious foods among vulnerable groups: young children and mothers. In section 4, we assess the production of nutritious foods in the region. In section 5, we study the availability of nutritious foods in rural markets. In section 6, we assess the affordability of nutritious foods in the region. Section 7 concludes and summarizes the findings.
Technological and Institutional Innovations for Marginalized Smallholders in Agricultural Development
Author: Franz W. Gatzweiler
Publisher: Springer
ISBN: 3319257188
Category : Technology & Engineering
Languages : en
Pages : 442
Book Description
The aim of the book is to present contributions in theory, policy and practice to the science and policy of sustainable intensification by means of technological and institutional innovations in agriculture. The research insights re from Sub-Saharan Africa and South Asia. The purpose of this book is to be a reference for students, scholars and practitioners inthe field of science and policy for understanding and identifying agricultural productivity growth potentials in marginalized areas.
Publisher: Springer
ISBN: 3319257188
Category : Technology & Engineering
Languages : en
Pages : 442
Book Description
The aim of the book is to present contributions in theory, policy and practice to the science and policy of sustainable intensification by means of technological and institutional innovations in agriculture. The research insights re from Sub-Saharan Africa and South Asia. The purpose of this book is to be a reference for students, scholars and practitioners inthe field of science and policy for understanding and identifying agricultural productivity growth potentials in marginalized areas.