The 2010/11 Ethiopian Households Consumption - Expenditure (HCE) Survey: Affar Region PDF Download
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Author: Ethiopia. YaMāʻekalāwi stātistiks ʼéǧansi
Publisher:
ISBN:
Category : Consumption (Economics)
Languages : en
Pages : 404
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Book Description
Author: Ethiopia. YaMāʻekalāwi stātistiks ʼéǧansi
Publisher:
ISBN:
Category : Consumption (Economics)
Languages : en
Pages : 404
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Book Description
Author: Ethiopia. YaMāʻekalāwi stātistiks ʼéǧansi
Publisher:
ISBN:
Category : Consumption (Economics)
Languages : en
Pages : 422
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Book Description
Author: Ethiopia. YaMāʻekalāwi stātistiks ʼéǧansi
Publisher:
ISBN:
Category : Consumption (Economics)
Languages : en
Pages : 276
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Book Description
Author:
Publisher:
ISBN:
Category : Consumption (Economics)
Languages : en
Pages : 280
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Book Description
Author: Ethiopia. YaMāʻekalāwi stātistiks ʼéǧansi
Publisher:
ISBN:
Category : Consumption (Economics)
Languages : en
Pages : 534
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Book Description
Author: Ethiopia. YaMāʻekalāwi stātistiks ʼéǧansi
Publisher:
ISBN:
Category : Consumption (Economics)
Languages : en
Pages : 276
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Book Description
Author: Ethiopia. YaMāʻekalāwi stātistiks ʼéǧansi
Publisher:
ISBN:
Category : Consumption (Economics)
Languages : en
Pages : 406
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Book Description
Author: Kalle Hirvonen
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 33
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Book Description
Poor dietary quality is a significant risk factor for stunting and micronutrient deficiencies among young children and globally one of the leading causes of premature death and disease (Arimond & Ruel, 2004; Forouzanfar et al., 2015). Dietary quality is typically proxied by diversity of the consumed diet. Foods with similar nutritional qualities are first grouped together and dietary diversity is measured by the number of different food groups consumed in a certain time interval. For example, the World Health Organization recommends that children 6-23 months consume at least four food groups (out of seven) every day. Based on this metric, Ethiopian children in this age range consume one of the least diversified diets in sub-Saharan Africa (Hirvonen, 2016) with only 14 percent meeting the WHO recommendation (CSA & ICF, 2016). Recent analysis of the timing of growth faltering of young children suggests that poor complementary feeding practices, including poor dietary quality, is an important risk factor for stunting in Ethiopia (Hirvonen, Headey, Golan, & Hoddinott, 2019). The available evidence suggests that diets are monotonous also at the household level. For example, in 2011, the average Ethiopian household consumed only 42 kg of fruits and vegetables in a year per adult equivalent (Hassen Worku, Dereje, Minten, & Hirvonen, 2017) – far below the World Health Organization’s recommendation of 146 kg per year (Hall, Moore, Harper, & Lynch, 2009). This report is structured as follows. In the subsequent section, we describe the data used in this report. In section 3, we assess the consumption of nutritious foods among young children and also carry out a similar assessment at the household level. In section 4, we study the production of nutritious foods in the region. In section 5, we examine the availability of nutritious foods in rural markets. In section 6, we assess the affordability of nutritious foods in the region. Section 7 concludes and summarizes the findings.
Author: Ahmed, Hashim A.
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 33
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Book Description
The purpose of this paper is used to document the different steps followed to construct the 2010/11 Social Accounting Matrix for Ethiopia. The SAM is an extension of the Standard Nexus Structure. It consists of 63 activity sectors, 67 commodity sectors, three types of factors of production: labor (rural and urban disaggregated by level of education), land, and capital (disaggregated by crops, livestock, mining and other sectors). The household sector is divided spatially into urban and rural households. Rural households are further disaggregated into households that earn crop and/or livestock incomes (i.e., farm households) and those that do no earn incomes from either source (i.e., nonfarm households). Households are further disaggregated into per capita expenditure quintiles. This SAM allows analyzing issues at the detailed level and to better understand the potential impacts of policy changes for both better off and more vulnerable households.
Author: Adam Wagstaff
Publisher: World Bank Publications
ISBN: 0821369342
Category : Medical
Languages : en
Pages : 234
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Book Description
Have gaps in health outcomes between the poor and better off grown? Are they larger in one country than another? Are health sector subsidies more equally distributed in some countries than others? Are health care payments more progressive in one health care financing system than another? What are catastrophic payments and how can they be measured? How far do health care payments impoverish households? Answering questions such as these requires quantitative analysis. This in turn depends on a clear understanding of how to measure key variables in the analysis, such as health outcomes, health expenditures, need, and living standards. It also requires set quantitative methods for measuring inequality and inequity, progressivity, catastrophic expenditures, poverty impact, and so on. This book provides an overview of the key issues that arise in the measurement of health variables and living standards, outlines and explains essential tools and methods for distributional analysis, and, using worked examples, shows how these tools and methods can be applied in the health sector. The book seeks to provide the reader with both a solid grasp of the principles underpinning distributional analysis, while at the same time offering hands-on guidance on how to move from principles to practice.
