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Author: Kathryn Ferry
Publisher: Bloomsbury Publishing
ISBN: 0747811601
Category : Cooking
Languages : en
Pages : 109
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Book Description
The 1950s was the first great age of the modern kitchen. Labour-saving appliances, bright colours and the novelty of fitted units moved the kitchen from dankness into light, where it became the domain of the happy housewife and the heart of the home. New space-age material Formica, decorated with fashionable patterns, topped sleek cupboards that contained new classic wares such as Pyrex and 'Homemaker' crockery, and the ingredients for 1950s staples: semolina, coronation chicken and spotted dick. Electricity entered the kitchens of millions, and nowhere in the home was modern technology and modern design more evident. Bold colour, clean lines and stainless steel were keynotes of the decade. This book – a celebration of cooking, eating and living in the 1950s kitchen – is a feast of nostalgia, and a mine of inspiration for anyone wanting to recreate that '50s look in their own home.
Author: Kathryn Ferry
Publisher: Bloomsbury Publishing
ISBN: 0747811601
Category : Cooking
Languages : en
Pages : 109
Get Book Here
Book Description
The 1950s was the first great age of the modern kitchen. Labour-saving appliances, bright colours and the novelty of fitted units moved the kitchen from dankness into light, where it became the domain of the happy housewife and the heart of the home. New space-age material Formica, decorated with fashionable patterns, topped sleek cupboards that contained new classic wares such as Pyrex and 'Homemaker' crockery, and the ingredients for 1950s staples: semolina, coronation chicken and spotted dick. Electricity entered the kitchens of millions, and nowhere in the home was modern technology and modern design more evident. Bold colour, clean lines and stainless steel were keynotes of the decade. This book – a celebration of cooking, eating and living in the 1950s kitchen – is a feast of nostalgia, and a mine of inspiration for anyone wanting to recreate that '50s look in their own home.
Author: Laura Shapiro
Publisher: Penguin
ISBN: 014303491X
Category : Cooking
Languages : en
Pages : 337
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Book Description
Author of the forthcoming What She Ate: Six Remarkable Women and the Food That Tells Their Stories (Summer 2017) In this captivating blend of culinary history and popular culture, the award-winning author of Perfection Salad shows us what happened when the food industry elbowed its way into the kitchen after World War II, brandishing canned hamburgers, frozen baked beans, and instant piecrusts. Big Business waged an all-out campaign to win the allegiance of American housewives, but most women were suspicious of the new foods—and the make-believe cooking they entailed. With sharp insight and good humor, Laura Shapiro shows how the ensuing battle helped shape the way we eat today, and how the clash in the kitchen reverberated elsewhere in the house as women struggled with marriage, work, and domesticity. This unconventional history overturns our notions about the ’50s and offers new thinking on some of its fascinating figures, including Poppy Cannon, Shirley Jackson, Julia Child, and Betty Friedan.
Author: Diane Boucher
Publisher: Bloomsbury Publishing
ISBN: 0747813833
Category : History
Languages : en
Pages : 111
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Book Description
Modern living began with the homes of the 1950s. Casting aside the privations of the Second World War, American architects embraced the must-have mod-cons: they wrapped fitted kitchens around fridges, washing machines, dishwashers and electric ovens, gave televisions pride of place in the living room, and built integrated garages for enormous space-age cars. So why was this change so radical? In what ways did life change for people moving into these swanky new homes, and why has the legacy of the 1950s home endured for so long? Diane Boucher answers these questions and more in this colorful introduction to the homes that embody the golden age of modern design.
Author: "Good Housekeeping"
Publisher: Anova Books
ISBN: 9781843404880
Category : Family & Relationships
Languages : en
Pages : 168
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Book Description
Good Housekeeping’s modern approach to tradition is archetypal of 1950s living as the post-war age of the consumer brought about massive changes in the home. Out with the old and in with the new; the open-plan, fitted kitchen with its brand new appliances was the housewife's domain. A renaissance of 50s-style living is now being witnessed in our ultra-modern society as we see a growing interest in the culture and skills that have been forgotten or recently ignored. Not only in philosophy, but also practically, in fashion, beauty and lifestyle, we are simultaneously looking back and pushing forwards under the influence of this effervescent decade. Lovingly selected from Good Housekeeping’s archive, this nostalgic facsimile reproduction of the food, fashion, fiction and fitness features that formed the backbone of Britain’s wartime homemaking is sure to delight and inspire. Including stories and adverts, along with cleaning and craft tips for the perfect housewife this is the ultimate window on to domestic life at the time and empathetic history.
Author: Nancy Camilla Carlisle
Publisher: Tilbury House Publishers
ISBN:
Category : Cooking
Languages : en
Pages : 216
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Book Description
AMERICA'S KITCHENS, by Nancy Carlisle and Melinda Talbot Nasardinov, tells the story of this important room and features New England hearths, detached kitchens on southern plantations, Spanish colonial kitchens of the Southwest, elaborate nineteenth--century kitchens in the Midwest, and middle--class open--plan homes of 1950s suburbia. The book traces technological developments such as the introduction of the cast--iron cookstove, the efficiency of the Hoosier cabinet, and the impact of the frozen food industry to suggest how these innovations have transformed kitchen work and changed live
Author: Decio Carugati
Publisher: Rizzoli Publications
ISBN: 8891824542
Category : Design
Languages : en
Pages : 178
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Book Description
Family, food, engineering: these three words define the Bertazzoni brand, whose kitchen appliances date back to the nineteenth century. For more than 100 years, Bertazzoni kitchen appliances have helped people bring the best of home-cooked food to the family table. This book traces the history of the brand, from the first wood-burning cooking stoves through the gas stoves of the 1950s to contemporary completely designed kitchens. From the nineteenth century to the present day, the history of Bertazzoni appliances is intertwined with the history of home, living, and family cooking traditions. By looking at the evolution of kitchen design, we can trace the changes in our lifestyles. A brand with cooking ranges at its core that now also provides complete kitchens in every part of the world, Bertazzoni first began selling in the U.S. and Canada in 2005, and since then it has become a global brand that is still proud of its local, family roots in Italy.
Author: Barbara Stuart Peterson
Publisher: Last Gasp
ISBN: 9780867195927
Category : Cooking
Languages : en
Pages : 116
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Book Description
Here is a cornucopia of more than 300 great recipes from the Golden Age of American Home Cooking, those wonderful days of hot dogs and hot dishes, of green bean salads and green bean casseroles. This book is a celebration of the times when life was simpler and when our whole family gathered around the supper table every night for wholesome, home-cooked meals. Whether you grew up in the 1950s or in the 1990s, these recipes will evoke a time and a table where the food was delightful, and when cleaning up our plates was pure joy. Book jacket.
Author: Paul Betts
Publisher: Univ of California Press
ISBN: 0520253841
Category : Architecture
Languages : en
Pages : 366
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Book Description
"Paul Betts first came to my attention through his pioneering article on the post-1945 Bauhaus myth as a joint German-American venture. This book is a landmark study of cultural continuities and ruptures, institutional realignments, and individual careers that introduces a breath of fresh air into a field of research long staled by received ideas. It demonstrates the rewards of approaching the years from 1933 to 1945 as a revealing window onto the subsequent history of West Germany."—Wolfgang Schivelbusch "The Authority of Everyday Objects is a small gem of the new cultural history. This is a work of striking originality and insight that fits the development of industrial design in postwar Germany into the country's broader social, cultural and political history, constructing an analytical narrative that carries from the Third Reich into the Cold War. It illuminates not merely cultural transformation but the wider social history of twentieth-century Germany."—Stanley G. Payne, author of A History of Fascism, 1914-1945 "The Authority of Everyday Objects is a refreshing, innovative, and convincing approach to post-World War II Western consumer society. Design—as a weapon in Cold War competition and as a vehicle for German redemption by revitalizing Bauhaus traditions—is thoroughly researched and wonderfully presented in Paul Betts' book. This well-illustrated work convinces the reader that design was a part of gluecklich Leben ("lucky life") and schoen wohnen ("beautiful living"), and a factor in the politicization of material culture."—Ivan T. Berend, author of Decades of Crisis: Central and Eastern Europe before World War II and History Derailed: Central and Eastern Europe in the Long Nineteenth Century
Author: Stephen Crafti
Publisher: Images Publishing
ISBN: 1864703768
Category : Architecture
Languages : en
Pages : 242
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Book Description
Beautiful ideas for great kitchen designs featuring the latest finishes and materials.
Author: Peter Lee
Publisher: Amberley Publishing Limited
ISBN: 1445641674
Category : Biography & Autobiography
Languages : en
Pages : 123
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Book Description
Peter Lee's account of growing up in Nuneaton after the Second World War ended.
