Author: Jay H. Green
Publisher: Lulu.com
ISBN: 1430304677
Category : Health & Fitness
Languages : en
Pages : 162
Book Description
Whether you are a sudoku black belt or a sudoku virgin, THE SUDOKU DIET can help you achieve optimal health by incorporating sudokus as part of your eating routine. Written by a Registered Dietitian for anyone who 'eats for a living, ' THE SUDOKU DIET contains 31 easy-to-advanced sudokus including solving tips and solutions; large grids for ease of solving; list of 100 foods that make you smarter, healthier and better at sudokus; scientific evidence linking logic and health; revolutionary theories on sudokus and holistic healing; out of the 'grid' brain, sensory, and breathing exercises to help you know what your unique body needs, when it needs it, and how much it needs; down-to-Earth humor for fun, easy, fast reading
The Sudoku Diet
Author: Jay H. Green
Publisher: Lulu.com
ISBN: 1430304677
Category : Health & Fitness
Languages : en
Pages : 162
Book Description
Whether you are a sudoku black belt or a sudoku virgin, THE SUDOKU DIET can help you achieve optimal health by incorporating sudokus as part of your eating routine. Written by a Registered Dietitian for anyone who 'eats for a living, ' THE SUDOKU DIET contains 31 easy-to-advanced sudokus including solving tips and solutions; large grids for ease of solving; list of 100 foods that make you smarter, healthier and better at sudokus; scientific evidence linking logic and health; revolutionary theories on sudokus and holistic healing; out of the 'grid' brain, sensory, and breathing exercises to help you know what your unique body needs, when it needs it, and how much it needs; down-to-Earth humor for fun, easy, fast reading
Publisher: Lulu.com
ISBN: 1430304677
Category : Health & Fitness
Languages : en
Pages : 162
Book Description
Whether you are a sudoku black belt or a sudoku virgin, THE SUDOKU DIET can help you achieve optimal health by incorporating sudokus as part of your eating routine. Written by a Registered Dietitian for anyone who 'eats for a living, ' THE SUDOKU DIET contains 31 easy-to-advanced sudokus including solving tips and solutions; large grids for ease of solving; list of 100 foods that make you smarter, healthier and better at sudokus; scientific evidence linking logic and health; revolutionary theories on sudokus and holistic healing; out of the 'grid' brain, sensory, and breathing exercises to help you know what your unique body needs, when it needs it, and how much it needs; down-to-Earth humor for fun, easy, fast reading
Elements Unlimited - Volume B
Author: Brian Swingle
Publisher: Lulu.com
ISBN: 1300565691
Category : Performing Arts
Languages : en
Pages : 476
Book Description
Book 2 in a series of 20 books, as the story continues the plot thickens and our hero faces trials and such mysteries of life to which none could have fathomed. Well, not really but life is as life always has been.
Publisher: Lulu.com
ISBN: 1300565691
Category : Performing Arts
Languages : en
Pages : 476
Book Description
Book 2 in a series of 20 books, as the story continues the plot thickens and our hero faces trials and such mysteries of life to which none could have fathomed. Well, not really but life is as life always has been.
Thanksgiving
Author: Sam Sifton
Publisher: Random House
ISBN: 0679605142
Category : Cooking
Languages : en
Pages : 123
Book Description
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY EATER.COM From one of America’s finest food writers, the founder of The New York Times Cooking section, comes a definitive, timeless guide to Thanksgiving dinner—preparing it, surviving it, and pulling it off in style. From the planning of the meal to the washing of the last plate, Thanksgiving poses more—and more vexing—problems for the home cook than any other holiday. In this smartly written, beautifully illustrated, recipe-filled book, Sam Sifton, the Times’s resident Thanksgiving expert, delivers a message of great comfort and solace: There is no need for fear. You can cook a great meal on Thanksgiving. You can have a great time. With simple, fool-proof recipes for classic Thanksgiving staples, as well as new takes on old standbys, this book will show you that the fourth Thursday of November does not have to be a day of kitchen stress and family drama, of dry stuffing and sad, cratered pies. You can make a better turkey than anyone has ever served you in your life, and you can serve it with gravy that is not lumpy or bland but a salty balm, rich in flavor, that transforms all it touches. Here are recipes for exciting side dishes and robust pies and festive cocktails, instructions for setting the table and setting the mood, as well as cooking techniques and menu ideas that will serve you all year long, whenever you are throwing a big party. Written for novice and experienced cooks alike, Thanksgiving: How to Cook It Well is your guide to making Thanksgiving the best holiday of the year. It is not fantasy. If you prepare, it will happen. And this book will show you how. Advance praise for Thanksgiving “If you don’t have Thanksgiving, you are not really having Thanksgiving. This book is as essential to the day as the turkey itself. It’s an expert, gently opinionated guide to everything from the cranberry sauce to the table setting to the divvying up of the leftovers, but it’s also a paean to the holiday and an evocation of both its past and its promising future. Sam Sifton’s Thanksgiving world is the one I want to live in.”—Gabrielle Hamilton, bestselling author of Blood, Bones, & Butter “The charm of Sam Sifton’s Thanksgiving is that he proposes that home cooks treat this culinary Olympics like any other dinner party—don’t panic, deconstruct your tasks into bite-size pieces, and conquer that fear of failure. Sam could talk a fledgling doctor through his first open-heart surgery. It’s all here—from brining to spatchcocking, sides to desserts—and served up with a generous dollop of reassuring advice from one of America’s most notable food writers.”—Christopher Kimball, editor of Cook’s Illustrated and host of America’s Test Kitchen
Publisher: Random House
ISBN: 0679605142
Category : Cooking
Languages : en
Pages : 123
Book Description
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY EATER.COM From one of America’s finest food writers, the founder of The New York Times Cooking section, comes a definitive, timeless guide to Thanksgiving dinner—preparing it, surviving it, and pulling it off in style. From the planning of the meal to the washing of the last plate, Thanksgiving poses more—and more vexing—problems for the home cook than any other holiday. In this smartly written, beautifully illustrated, recipe-filled book, Sam Sifton, the Times’s resident Thanksgiving expert, delivers a message of great comfort and solace: There is no need for fear. You can cook a great meal on Thanksgiving. You can have a great time. With simple, fool-proof recipes for classic Thanksgiving staples, as well as new takes on old standbys, this book will show you that the fourth Thursday of November does not have to be a day of kitchen stress and family drama, of dry stuffing and sad, cratered pies. You can make a better turkey than anyone has ever served you in your life, and you can serve it with gravy that is not lumpy or bland but a salty balm, rich in flavor, that transforms all it touches. Here are recipes for exciting side dishes and robust pies and festive cocktails, instructions for setting the table and setting the mood, as well as cooking techniques and menu ideas that will serve you all year long, whenever you are throwing a big party. Written for novice and experienced cooks alike, Thanksgiving: How to Cook It Well is your guide to making Thanksgiving the best holiday of the year. It is not fantasy. If you prepare, it will happen. And this book will show you how. Advance praise for Thanksgiving “If you don’t have Thanksgiving, you are not really having Thanksgiving. This book is as essential to the day as the turkey itself. It’s an expert, gently opinionated guide to everything from the cranberry sauce to the table setting to the divvying up of the leftovers, but it’s also a paean to the holiday and an evocation of both its past and its promising future. Sam Sifton’s Thanksgiving world is the one I want to live in.”—Gabrielle Hamilton, bestselling author of Blood, Bones, & Butter “The charm of Sam Sifton’s Thanksgiving is that he proposes that home cooks treat this culinary Olympics like any other dinner party—don’t panic, deconstruct your tasks into bite-size pieces, and conquer that fear of failure. Sam could talk a fledgling doctor through his first open-heart surgery. It’s all here—from brining to spatchcocking, sides to desserts—and served up with a generous dollop of reassuring advice from one of America’s most notable food writers.”—Christopher Kimball, editor of Cook’s Illustrated and host of America’s Test Kitchen
ThompsonCourierRakeRegister_2018-11-29
Author:
Publisher: Thompson Courier & Rake Register, L.L.C.
ISBN:
Category :
Languages : en
Pages : 15
Book Description
ThompsonCourierRakeRegister_2018-11-29
Publisher: Thompson Courier & Rake Register, L.L.C.
ISBN:
Category :
Languages : en
Pages : 15
Book Description
ThompsonCourierRakeRegister_2018-11-29
Brain Games - 3-In-1: Word Search, Sudoku, Crosswords
Author: Brain Games
Publisher: Brain Games
ISBN: 9781645583523
Category : Games & Activities
Languages : en
Pages : 192
Book Description
Challenge yourself in three different ways with this 3-in-1 book that includes word search, sudoku, and crossword puzzles. More than 100 puzzles to work through. Includes puzzles in a range of difficulty levels. Spiral binding allows the book to lay flat for comfortable puzzle solving. Answers in the back. 192 pages
Publisher: Brain Games
ISBN: 9781645583523
Category : Games & Activities
Languages : en
Pages : 192
Book Description
Challenge yourself in three different ways with this 3-in-1 book that includes word search, sudoku, and crossword puzzles. More than 100 puzzles to work through. Includes puzzles in a range of difficulty levels. Spiral binding allows the book to lay flat for comfortable puzzle solving. Answers in the back. 192 pages
Color Sudoku
Author: Philip Riley
Publisher: Sterling Publishing Company
ISBN: 9781402747144
Category : Games & Activities
Languages : en
Pages : 244
Book Description
Sudoku fans will welcome this bright new twist to the popular puzzles! Every one of these ingenious creations--from "Bold X" to "Rainbow Up"--makes colors and patterns part of the solving fun. And although each puzzle maintains the normal 9x9 grid and follows the basic rules of the game, every style adds an additional restriction to intensify the challenge. In "Worms," for example, swirly, squirmy shapes fill the grids; the numbers increase as you work your way from head to tail. "Even/Odd" features squares in two colors, depending on whether the number to fill it is even or odd. And in "Positional Board," no two of the red squares can be the same number. They're all lots of fun!
Publisher: Sterling Publishing Company
ISBN: 9781402747144
Category : Games & Activities
Languages : en
Pages : 244
Book Description
Sudoku fans will welcome this bright new twist to the popular puzzles! Every one of these ingenious creations--from "Bold X" to "Rainbow Up"--makes colors and patterns part of the solving fun. And although each puzzle maintains the normal 9x9 grid and follows the basic rules of the game, every style adds an additional restriction to intensify the challenge. In "Worms," for example, swirly, squirmy shapes fill the grids; the numbers increase as you work your way from head to tail. "Even/Odd" features squares in two colors, depending on whether the number to fill it is even or odd. And in "Positional Board," no two of the red squares can be the same number. They're all lots of fun!
The New York Times Cooking No-Recipe Recipes
Author: Sam Sifton
Publisher: Ten Speed Press
ISBN: 1984858483
Category : Cooking
Languages : en
Pages : 258
Book Description
NATIONAL BESTSELLER • The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious. ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Time Out, Salon, Publishers Weekly You don’t need a recipe. Really, you don’t. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store. You’ll see how to make these meals as big or as small as you like, substituting ingredients as you go. Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S’Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours.
Publisher: Ten Speed Press
ISBN: 1984858483
Category : Cooking
Languages : en
Pages : 258
Book Description
NATIONAL BESTSELLER • The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious. ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Time Out, Salon, Publishers Weekly You don’t need a recipe. Really, you don’t. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store. You’ll see how to make these meals as big or as small as you like, substituting ingredients as you go. Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S’Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours.
Snowflake Sudoku
Author: Japheth J. Light
Publisher: Puzzlewright
ISBN: 9781402759758
Category :
Languages : en
Pages : 0
Book Description
Features hexagonal sudoku. This title lets you fill in the grids using the rules and a sense of logical reasoning.
Publisher: Puzzlewright
ISBN: 9781402759758
Category :
Languages : en
Pages : 0
Book Description
Features hexagonal sudoku. This title lets you fill in the grids using the rules and a sense of logical reasoning.
For the Brave Sudoku
Author: Cal Rogers
Publisher: Greenleaf Book Group
ISBN: 1929774656
Category : Logic puzzles
Languages : en
Pages : 134
Book Description
For the Brave Sudoku is a collection of Sudoku games that will benefit the Wounded Warrior Project. It's fun, and perfect for the number-averse: players use the letters that make up FORTHEBRAVE instead of numerals as they fill in the grid. It's Sudoku with a twista great gift, a great companion for a long trip, and a great way to support a worthy cause. There are 102 puzzles that range from easy to difficult, and information on the Wounded Warrior initiative is included.For the Brave Sudoku is a product of Brandoku, a company founded by entrepreneur Cal Rogers that creates specialized Sudoku games for various institutions and causes, including the Susan G. Komen For the Cure.
Publisher: Greenleaf Book Group
ISBN: 1929774656
Category : Logic puzzles
Languages : en
Pages : 134
Book Description
For the Brave Sudoku is a collection of Sudoku games that will benefit the Wounded Warrior Project. It's fun, and perfect for the number-averse: players use the letters that make up FORTHEBRAVE instead of numerals as they fill in the grid. It's Sudoku with a twista great gift, a great companion for a long trip, and a great way to support a worthy cause. There are 102 puzzles that range from easy to difficult, and information on the Wounded Warrior initiative is included.For the Brave Sudoku is a product of Brandoku, a company founded by entrepreneur Cal Rogers that creates specialized Sudoku games for various institutions and causes, including the Susan G. Komen For the Cure.
True Prep
Author: Lisa Birnbach
Publisher: Knopf
ISBN: 0375712011
Category : Humor
Languages : en
Pages : 258
Book Description
The author of "The Official Preppy Handbook" evaluates the world of preppies thirty years later, tracing how this generation has adapted to such modern challenges as the Internet, cell phones, and political correctness.
Publisher: Knopf
ISBN: 0375712011
Category : Humor
Languages : en
Pages : 258
Book Description
The author of "The Official Preppy Handbook" evaluates the world of preppies thirty years later, tracing how this generation has adapted to such modern challenges as the Internet, cell phones, and political correctness.