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Author: Tim Whitney
Publisher: Bancroft Press
ISBN: 1890862746
Category : Fiction
Languages : en
Pages : 233
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Book Description
The quirky characters who gather around the Thanksgiving table at the inn help each other learn the true meaning of gratitude. As they face their struggles, they teach each other to be grateful for life's many blessings. Told through the eyes of young Heath, this is a story of family values, of coming together, and of learning life lessons too easily forgotten. An inspiring tale of fathers and sons and the strangers in their lives.
Author: Tim Whitney
Publisher: Bancroft Press
ISBN: 1890862746
Category : Fiction
Languages : en
Pages : 233
Get Book Here
Book Description
The quirky characters who gather around the Thanksgiving table at the inn help each other learn the true meaning of gratitude. As they face their struggles, they teach each other to be grateful for life's many blessings. Told through the eyes of young Heath, this is a story of family values, of coming together, and of learning life lessons too easily forgotten. An inspiring tale of fathers and sons and the strangers in their lives.
Author: Michael Dibdin
Publisher: Vintage Crime/Black Lizard
ISBN: 0307428079
Category : Fiction
Languages : en
Pages : 136
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Book Description
Thanksgiving is a moving portrait of the profound effects of love when all that seems to remain is loss and grief. Unhinged by his wife’s unexpected death, Anthony, a middle-aged Seattle journalist, becomes obsessed with her past. He drives through the Nevada desert to locate her ex-husband looking for some unnamable solace. But, what awaits him is a bizarre and violent encounter with the past that entangles Anthony with his half-estranged stepchildren, the police, and his own disquieted mind and that only makes Lucy’s ghostly presence seem all the more real. The crisp dialogue, shadowy atmosphere, and sharp pacing of a master crime writer work to great effect in this arresting story that toys with the precipice of insanity and the extremes of passion and loss. This is a splendid shadow play on the enduring human mystery of love.
Author: Claudia Fleming
Publisher: Random House
ISBN: 0593132807
Category : Cooking
Languages : en
Pages : 612
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Book Description
A beautiful new edition of “the greatest dessert book in the history of the world” (Bon Appétit), featuring 175 timeless recipes from Gramercy Tavern’s James Beard Award–winning pastry chef. Claudia Fleming is a renowned name in the pastry world, acclaimed for having set an industrywide standard at New York City’s Gramercy Tavern with her James Beard Award–winning desserts. With The Last Course, dessert lovers everywhere will be able to re-create and savor her impressive repertoire at home. Fleming’s desserts have won a range of awards because they embody her philosophy of highly satisfying food without pretension, a perfect balance for home cooks. Using fresh, seasonal ingredients at the peak of their flavor, Fleming creates straightforward yet enchanting desserts that are somehow equal to much more than the sum of their parts. She has an uncanny ability to match contrasting textures, flavors, and temperatures to achieve a perfect result—placing something brittle and crunchy next to something satiny and smooth, and stretching the definition of sweet and savory while retaining an elemental simplicity. The Last Course contains 175 mouthwatering recipes that are organized seasonally by fruits, vegetables, nuts, herbs and flowers, spices, sweet essences, dairy, and chocolate. In the final chapter, Fleming suggests how to combine and assemble desserts from the previous chapters to create the ultimate composed desserts. And each chapter and each composed dessert is paired with a selection of wines. Recipes include Raspberry–Lemon Verbena Meringue Cake, Blueberry–Cream Cheese Tarts with Graham Cracker Crust, Cherry Cheesecake Tart with a Red Wine Glaze, Concord Grape Sorbet, Apple Tarte Tatin, Chestnut Soufflés with Armagnac-Nutmeg Custard Sauce, Buttermilk Panna Cotta with Sauternes Gelée, Warm Chocolate Ganache Cakes, and more. Beautifully illustrated with more than eighty photographs throughout, The Last Course is a timeless, one-of-a-kind collection filled with original recipes that will inspire dessert enthusiasts for years to come. Praise for The Last Course “While I must admit to being particularly partial to Claudia’s Buttermilk Panna Cotta, every dessert in The Last Course made me salivate. Claudia’s inspired recipes are so beautifully transcribed that even the most nervous of home cooks will feel comfortable trying them and will be a four-star chef for the day.”—Daniel Boulud “The Goddess of New American Pastry.”—Elle
Author: James Lough
Publisher: Schaffner Press, Inc.
ISBN: 1936182548
Category : History
Languages : en
Pages : 336
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Book Description
During its heyday, the Chelsea Hotel in New York City was a home and safe haven for Bohemian artists, poets, and musicians such as Bob Dylan, Gregory Corso, Alan Ginsberg, Janis Joplin, and Dee Dee Ramone. This oral history of the famed hotel peers behind the iconic façade and delves into the mayhem, madness, and brilliance that stemmed from the hotel in the 1980s and 1990s. Providing a window into the late Bohemia of New York during that time, countless interviews and firsthand accounts adorn this social history of one of the most celebrated and culturally significant landmarks in New York City.
Author: Jamie Ford
Publisher: Ballantine Books
ISBN: 0345512502
Category : Fiction
Languages : en
Pages : 370
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Book Description
NEW YORK TIMES BESTSELLER • “An impressive, bitter, and sweet debut that explores the age-old conflicts between father and son, the beauty and sadness of what happened to Japanese Americans in the Seattle era during World War II, and the depths and longing of deep-heart love.”—Lisa See “A tender and satisfying novel.”—Garth Stein, bestselling author of The Art of Racing in the Rain In 1986, Henry Lee joins a crowd outside the Panama Hotel, once the gateway to Seattle’s Japantown. It has been boarded up for decades, but now the new owner has discovered the belongings of Japanese families who were sent to internment camps during World War II. As the owner displays and unfurls a Japanese parasol, Henry, a Chinese American, remembers a young Japanese American girl from his childhood in the 1940s—Keiko Okabe, with whom he forged a bond of friendship and innocent love that transcended the prejudices of their Old World ancestors. After Keiko and her family were evacuated to the internment camps, she and Henry could only hope that their promise to each other would be kept. Now, forty years later, Henry explores the hotel’s basement for the Okabe family’s belongings and for a long-lost object whose value he cannot even begin to measure. His search will take him on a journey to revisit the sacrifices he has made for family, for love, for country.
Author: Debbie Macomber
Publisher: Ballantine Books
ISBN: 042528607X
Category : Games & Activities
Languages : en
Pages : 98
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Book Description
From beloved author and Hallmark Channel favorite Debbie Macomber, this special adult coloring book features forty-five original illustrations depicting scenes from the Rose Harbor and Blossom Street series. Unplug and let the creativity flow! MAKE YOURSELF AT HOME The heartwarming novels of Debbie Macomber are known for their colorful locales, cheerful themes, and inspiring messages, and that spirit of comfort and generosity is on display throughout this one-of-a-kind collector’s item. The World of Debbie Macomber: Come Home to Color is packed with black-and-white illustrations of intricate knitting images, soothing landscapes, and cozy scenes from the long-running Rose Harbor and Blossom Street series—all of which you bring to dazzling life. There’s no place like home—and there’s no coloring book quite like this one.
Author: Carol Fenster
Publisher: HarperCollins
ISBN: 0544828739
Category : Cooking
Languages : en
Pages : 245
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Book Description
125 perfectly proportioned recipes for small households Featuring more than 125 delectable recipes perfectly sized for one- and two-person households, this indispensable cookbook has great ideas for breakfasts, breads and baked goods, sandwiches and soups, dinner entrees, and decadent desserts. Favorites such as Lasagna, Tuna Noodle Casserole, French Bread, and Carrot Cake Cupcakes that were out of reach for small and gluten-free households are now back on the menu! The kitchen math is done, including reworking recipes so that cooks aren’t attempting to split eggs or deal with leftover ingredients. Pointers on how to stock a two-person pantry with gluten-free ingredients, how to select and use pans for smaller yields, and which utensils facilitate small-scale recipes make cooking for two simple. Each recipe includes full nutrition information.
Author: Alexander Young
Publisher:
ISBN:
Category : Massachusetts
Languages : en
Pages : 538
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Book Description
Author: Mary Grant
Publisher: Calla Editions
ISBN:
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
A snapshot of Vincent and Mary Price's life.
Author: Charles Fellows
Publisher:
ISBN:
Category : Caterers and catering
Languages : en
Pages : 276
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Book Description
