Thai Home-cooking from Kamolmal's Kitchen PDF Download
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Author: William R. Crawford
Publisher:
ISBN:
Category : Cookery, Thai
Languages : en
Pages : 324
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Book Description
Author: William R. Crawford
Publisher:
ISBN:
Category : Cookery, Thai
Languages : en
Pages : 324
Get Book Here
Book Description
Author: William Crawford
Publisher: Plume Books
ISBN: 9780452261334
Category : Cooking
Languages : en
Pages : 324
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Book Description
Rich, unusual flavors and hot and spicy combinations have made Thai cooking the newest exotic cuisine that is sweeping the country. Now 157 classic dishes from the authentic Thai restaurant Kamolmal have been collected and re-created into easy-to-follow recipes for American cooks.
Author: Nancie McDermott
Publisher: Chronicle Books
ISBN: 145211644X
Category : Cooking
Languages : en
Pages : 258
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Book Description
Real Thai has gone vegetarian! Everyone loves Thai food, but it's not easy to find truly meatless dishes. Thai cooking expert Nancie McDermott has developed inventive variations on traditional recipes, providing health-conscious cooks with a repertoire of meatless dishes that captures the vibrant spirit of Thailand. A helpful glossary introduces readers to the seemingly mysterious yet widely available ingredients and equipment used in Thai cooking and offers tips for finding or substituting them. With an emphasis on the classic techniques, ingredients, and flavors of Thai cuisine, this groundbreaking cookbook provides one hundred delicious recipes for everyday meals and special occasions.
Author: Mark Padoongpatt
Publisher: Univ of California Press
ISBN: 0520293738
Category : Cooking
Languages : en
Pages : 270
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Book Description
"One night in Bangkok" : food and the everyday life of empire -- "Chasing the yum" : food procurement and early Thai Los Angeles -- Too hot to handle? restaurants and Thai American identity -- "More than a place of worship" : food festivals and Thai American suburban culture -- Thailand's "77th province" : culinary tourism in Thai Town
Author: Cindy Pawlcyn
Publisher: Ten Speed Press
ISBN: 1607742071
Category : Cooking
Languages : en
Pages : 290
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Book Description
A collection of 125 chef-worthy global recipes presented in international dinner menus, drawn from renowned chef Cindy Pawlcyn’s informal gatherings. One of the leading female chefs, Cindy Pawlcyn has selected her favorite international recipes in this collection of complete menus from around the globe. A culinary world tour from Turkish Tomato Salad with Sumac to Ethiopian Spiced Red Lentil Stew, Cindy honed her recipes for the home kitchen (shorter ingredients lists, quicker prep time) while still delivering the level of flavor and sophistication she is known for. Including fare from some of the world’s greatest food cities and countries, Cindy’s Supper Club is a top chef’s guide to the best of global cuisine.
Author: Rick Stein
Publisher: Random House
ISBN: 1448140226
Category : Cooking
Languages : en
Pages : 328
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Book Description
Rick Stein's Far Eastern Odyssey is an ambitious journey, avoiding the beaten track and tourist hot-spots, in search of the authentic food of Southeast Asia. In this accompanying book to the major BBC series, Rick shares his favourite recipes and some well-known classic dishes inspired by the fragrant ingredients and recipes he sampled from local chefs, family-run restaurants, street vendors and market stalls. In Cambodia, Rick learns how to make a national dish Samlor kako, a stir-fried pork and vegetable soup flavoured with an array of spices; in Vietnam he is shown the best recipe for Pho Bo, a Vietnamese beef noodle soup; and in Thailand, Rick tries Geng Leuong Sai Gung Lai Sai Bua, a yellow curry made with prawns and lotus shoots that you won't find outside the country. Rick Stein's Far Eastern Odyssey includes over 150 new recipes from Cambodia, Vietnam, Thailand, Bangladesh, Sri Lanka, Malaysia and Bali each complemented by Rick's colourful anecdotes from the trip and beautiful on-location photography. This is a visually-stunning culinary tribute to Southeast Asian cooking that evokes the magic of bustling markets, the sizzle of oil and the aromatic steam from a Far Eastern kitchen.
Author: William R. Crawford
Publisher: Plume Books
ISBN:
Category : Cooking
Languages : en
Pages : 324
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Book Description
Author:
Publisher:
ISBN:
Category : Antiquarian booksellers
Languages : en
Pages : 1020
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Book Description
Author: Stephen Facciola
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 696
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Book Description
Guide to fifty categories of edible plants including fruits, seeds, leaves, roots, oils. Detailed cultivar listing for 110 major crops. Taxonomic nomenclature of families, genera and species follows that of Tanaka and Kunkel. Classification of cultivars is modified ater Lewis and Hortur Third. In three sections: botanical listings, cultivar listings, and sources.
Author:
Publisher:
ISBN:
Category : Bibliographical services
Languages : en
Pages : 56
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Book Description
