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Author: Nit Ajee
Publisher: Paiboon Pub.
ISBN: 9781887521666
Category :
Languages : en
Pages :
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Book Description
Thai for Lovers is a helpful guide to your romantic communication with Thai people. The book contains useful words, sentences and expressions with Thai translation throughout. There are nine chapters: Greetings, General Conversation, Courting, Romantic Conversation, Making Love, Love Letters, Getting Married, Breaking Up and Slang. Two CDs follow along with the book.
Author: Nit Ajee
Publisher: Paiboon Pub.
ISBN: 9781887521666
Category :
Languages : en
Pages :
Get Book Here
Book Description
Thai for Lovers is a helpful guide to your romantic communication with Thai people. The book contains useful words, sentences and expressions with Thai translation throughout. There are nine chapters: Greetings, General Conversation, Courting, Romantic Conversation, Making Love, Love Letters, Getting Married, Breaking Up and Slang. Two CDs follow along with the book.
Author: Pailin Chongchitnant
Publisher: Appetite by Random House
ISBN: 0147529921
Category : Cooking
Languages : en
Pages : 264
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Book Description
The definitive Thai cookbook from a YouTube star! Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. Years later, as a Cordon Bleu–educated chef in San Francisco, Pailin vividly remembered the culinary experiences of her youth. And so, on YouTube, Hot Thai Kitchen was born. Combining her love of teaching with her devotion to Thai food, Pailin immediately connected with thousands of fans who wanted a friend and educator. In this much-anticipated cookbook, Pailin brings her signature warmth and impressive technique to Thai food lovers everywhere. She begins by taking readers on a beautifully photographed trip to Thailand to explore the culinary culture and building blocks central to Thai food. With foolproof and easy-to-follow instructions, Pailin breaks down the key ingredients, flavours, equipment, and techniques necessary to master authentic Thai cooking. Then, she shares her must-make recipes for curries, soups, salads, and stir-fries, including entire chapters on vegetarian and vegan dishes, dips and dipping sauces, and sumptuous Thai desserts. With QR codes to video tutorials placed throughout the book, you’ll be able to connect with Pailin online, too. Both a definitive resource and an extraordinary exploration of Thai cuisine, Hot Thai Kitchen will delight and inspire you in your Thai cooking journey.
Author: Nancie McDermott
Publisher: Chronicle Books
ISBN: 0811800172
Category : Cooking
Languages : en
Pages : 224
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Book Description
Contains more than one hundred easy-to-follow recipes for popular dishes from Thailand.
Author: Lesley Chesterman
Publisher: ECW Press
ISBN: 1550225987
Category : Travel
Languages : en
Pages : 416
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Book Description
After 40 weeks on the Gazette best-seller list, Lesley Chesterman's guide to dining out in Montreal is back on the culinary map, in a completely updated and revised edition. With 50 new restaurants, Flavourville keeps pace with Montreal's evolving restaurant scene. Chesterman continues to lead us on a gastronomic odyssey through more than 150 of the top restaurants in and around Montreal. Flavourville will tell you everything you need to know to enjoy your dining experience from start to finish, including each chef's style of cuisine, favoured ingredients and the unique dishes that are not to be missed. And Chesterman doesn't forget the details of mise-en-scene, including decor, the wine list, the level and quality of service, and -- of course -- the price range. On a budget, or not in the mood to dress for dinner? Browse through Flavourville'sspecial casual-dining section and choose from among 30 restaurants serving everything from gnocchi and smoked meat to sweetbreads with wild mushrooms and enchiladas verdes. Chesterman sketches the scene -- the kind of crowd the place attracts, the ambience it creates, what makes it work. Montreal is one of the culinary capitals of North America and Flavourville will help you gain maximum enjoyment from the city's vibrant dining-out scene. Whether you're interested in trying out the reputed high temples of gastronomy or the author's top picks of the more casual places, Flavourville is the restaurant guide you need to make your experience memorable. Don't dine without it.
Author: Chat Mingkwan
Publisher: Tuttle Publishing
ISBN: 1462911390
Category : Cooking
Languages : en
Pages : 133
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Book Description
A collection of delectable Thai dishes# from delicious Crispy Shrimp Cakes to flavorful Shredded Chicken Salad and Stir-fried Beef with Basil, this book will delight all Thai food lovers.
Author: Ming Tan
Publisher: BridgegapBooks
ISBN: 9780971580800
Category :
Languages : en
Pages : 180
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Book Description
Ming Tan and her hundreds of Asian female interviewees reveal how a man can attract Asian women. Ming Tan hosts dating seminars and events for AsianSocials.com. The New York Observer and New York Press ran articles regarding Ming Tan?
Author: Ravadi Lekprichakul Quinn
Publisher:
ISBN: 9780962878305
Category : Cooking
Languages : en
Pages : 133
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Book Description
Author: Erin Hicks Miller
Publisher: Pelican Publishing Company
ISBN: 1455615749
Category :
Languages : en
Pages : 104
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Book Description
Author: Kim Ellis
Publisher: Mayorline via PublishDrive
ISBN:
Category : Cooking
Languages : en
Pages : 176
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Book Description
Why Order; When You Can Make Your Own Delicious Thai Foods At Home! Thai cuisine is just unique! It stands out from Chinese and Indian cuisines by balancing all five tastes of sweet, sour, bitter, salty, and spicy in its cooking. While some cultures are constrained by the foods they use and the kind of flavors available, Thai cuisine, with its huge variety of tastes and flavours, has so much for food lovers to explore and enjoy. Cooking at home is fun and exciting. It is healthier and inexpensive too! This cookbook has an array of delicious and exciting recipes for you to make right in the comfort of your home. Many of the recipes are easy to make and will still give you that takeout feel you have become accustomed to. Learn how to cook like foreign chefs in takeout restaurants right inside your own kitchen! Learn how to mix and match Thai ingredients to suit your own style. This book will teach you the secrets of blending flavors that makes Thai foods internationally famous. Indeed, there is no dull moment with the wealth of information and the nearly 100 recipes in this book! Here‘s a Peek of What’s Inside: • A brief overview of Thai takeout foods • Thai cooking ingredients, cooking methods, cooking equipment & cooking styles and tricks • Delicious appetizers like Thai Stuffed Egg Crepes • Filling soup recipes like Coconut Ginger Soup • Energizing salad recipes like Pomelo Salad • Easy to prepare noodle recipes like Thai Sesame Noodles • Mouth-watering rice recipes like Black Rice Pudding With Coconut Flesh • Classic chicken recipes like Panang Curried Chicken • Nourishing Pork Recipes like Sweet Hot Dragon Pork Tenderloin • Delectable beef recipes like Masuman Beef Stew • Hearty fish and seafood recipes like Spicy Shrimp In Coconut Milk • Delightful vegetable recipes like Basic Vegetable Stir-Fry • Tasty desserts like Sweet Coconut Custards With Mango Download Now And Start To Thrill Family And Friends! Thailand Food Is Simply Exceptional!
Author: Bob Haddad
Publisher: Simon and Schuster
ISBN: 1844099067
Category : Health & Fitness
Languages : en
Pages : 372
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Book Description
This fascinating anthology presents a much wider scope than other books on Thai massage, and uncovers a wealth of previously unavailable information on the historical, spiritual, and cultural connections to this powerful healing art. Topics include ways to refine and maintain a healthy practice, breathwork and body mechanics, self-protection techniques, reading body language, acupressure concepts, and Thai herbal compress therapy. The spiritual and cultural section offers modern translations of ancient texts, Indian and Buddhist influences, magic amulets and sacred tattoos, and accessory modalities such as reusi dat ton (stretching) and tok sen (hammering therapy). Rounding out this thorough text, the final section features essays about actual practice with clients, written by therapists and teachers from around the world. The extensive experience and information provided in this reference book is invaluable to students or practitioners who wish to deepen their personal and professional understanding of traditional Thai healing arts.
