101 Thai Dishes You Need to Cook Before You Die PDF Download
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Author: Jet Tila
Publisher: Page Street Publishing
ISBN: 1645673677
Category : Cooking
Languages : en
Pages : 433
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Book Description
The Gold Standard for Authentic Thai Cuisine In this showstopping collection of must-try Thai dishes, culinary mastermind and bestselling author Jet Tila opens up the world of his Thai heritage for today’s home cooks with recipes that are authentic, accessible and ultra-craveable. Jet partners up with Tad Weyland Fukumoto, longtime friend and fellow chef, to channel their years of Southeast Asian culinary prowess into mouthwatering recipes, such as Street-Style Basil Pork, Glass Noodle Stir-Fry, Hung Lay Northern Pork Curry, New Thai BBQ Chicken, Fried Tilapia with Three-Flavor Sauce and so many more. They’ve tirelessly perfected these recipes to ensure that their flavors, techniques and quality rank number one across the board—the true gold standard. With dishes ranging from tantalizing classics and popular street foods to unsung heroes spanning the regions, this cookbook is your one-stop guide to the rich culinary traditions of Thailand. Jet also presents an exciting collection of plant-based takes on popular dishes to welcome everyone to the table and show the range of possibilities in the modern Thai kitchen. Fire up your wok and get hungry for 101 of the best damn Thai dishes you’ll ever have.
Author: Jet Tila
Publisher: Page Street Publishing
ISBN: 1645673677
Category : Cooking
Languages : en
Pages : 433
Get Book Here
Book Description
The Gold Standard for Authentic Thai Cuisine In this showstopping collection of must-try Thai dishes, culinary mastermind and bestselling author Jet Tila opens up the world of his Thai heritage for today’s home cooks with recipes that are authentic, accessible and ultra-craveable. Jet partners up with Tad Weyland Fukumoto, longtime friend and fellow chef, to channel their years of Southeast Asian culinary prowess into mouthwatering recipes, such as Street-Style Basil Pork, Glass Noodle Stir-Fry, Hung Lay Northern Pork Curry, New Thai BBQ Chicken, Fried Tilapia with Three-Flavor Sauce and so many more. They’ve tirelessly perfected these recipes to ensure that their flavors, techniques and quality rank number one across the board—the true gold standard. With dishes ranging from tantalizing classics and popular street foods to unsung heroes spanning the regions, this cookbook is your one-stop guide to the rich culinary traditions of Thailand. Jet also presents an exciting collection of plant-based takes on popular dishes to welcome everyone to the table and show the range of possibilities in the modern Thai kitchen. Fire up your wok and get hungry for 101 of the best damn Thai dishes you’ll ever have.
Author: Monica Ferris
Publisher: Penguin
ISBN: 9780425223468
Category : Fiction
Languages : en
Pages : 296
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Book Description
The owner of the Crewel World needlework shop, Betsy Devonshire must put her sleuthing talents to work when one of her regular customers unwittingly becomes embroiled in a deadly delivery of exotic antiquities. By the author of Knitting Bones.
Author: Greg Fleet
Publisher: Random House Australia
ISBN: 0091834503
Category : Humor
Languages : en
Pages : 162
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Book Description
Comedian Greg Fleet's show THAI DIE received a five-star review at the Edinburgh Festival and has seen sell-out shows in Melbourne and Sydney. Based on a holiday from hell that Greg once experienced in Thailand and Burma, and adapted from the show (which is basically him telling the story and showing slides), THAI DIE is the story of how Greg got ripped off by cunning gangsters in Bangkok, and ended up having to pay them $4,500 from his mother's credit card. It's an appalling and hilarious story, and what makes it so engaging is that it could have happened to any of us- he was in the wrong place at the wrong time, got talking to the wrong people, and ended up being hustled and threatened and completely shafted by some expert con artists. After this nightmarish experience, he travels to Burma to meet some friends and ends up trapped in a rebel training camp under fire from the military. THAI DIE will appeal to comedy lovers and travel buffs in the same way as PJ O'Rourke, Joseph O'Connor and Peter Moore. Every traveller's worst nightmares happen to Greg - murderous scam artists, killer weed, student revolutionaries and enemy fire - in this hilarious, action-packed book that will make you laugh out loud!
Author: Marty Noble
Publisher: Courier Corporation
ISBN: 0486465616
Category : Juvenile Nonfiction
Languages : en
Pages : 36
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Book Description
The intricate details of Thai design are centuries old, born from religious inspiration and cultural reflection. Thirty illustrations re-create ornately patterned textiles, lacquerware, wood carvings, frescoes, architecture, masks, and theatrical puppets.
Author: Pailin Chongchitnant
Publisher: Appetite by Random House
ISBN: 0147529921
Category : Cooking
Languages : en
Pages : 363
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Book Description
The definitive Thai cookbook from a YouTube star! Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. Years later, as a Cordon Bleu–educated chef in San Francisco, Pailin vividly remembered the culinary experiences of her youth. And so, on YouTube, Hot Thai Kitchen was born. Combining her love of teaching with her devotion to Thai food, Pailin immediately connected with thousands of fans who wanted a friend and educator. In this much-anticipated cookbook, Pailin brings her signature warmth and impressive technique to Thai food lovers everywhere. She begins by taking readers on a beautifully photographed trip to Thailand to explore the culinary culture and building blocks central to Thai food. With foolproof and easy-to-follow instructions, Pailin breaks down the key ingredients, flavours, equipment, and techniques necessary to master authentic Thai cooking. Then, she shares her must-make recipes for curries, soups, salads, and stir-fries, including entire chapters on vegetarian and vegan dishes, dips and dipping sauces, and sumptuous Thai desserts. With QR codes to video tutorials placed throughout the book, you’ll be able to connect with Pailin online, too. Both a definitive resource and an extraordinary exploration of Thai cuisine, Hot Thai Kitchen will delight and inspire you in your Thai cooking journey.
Author: Jet Tila
Publisher:
ISBN: 1624143822
Category : Cooking
Languages : en
Pages : 195
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Book Description
Celebrity chef, Asian cooking expert and TV personality Jet Tila has compiled the best-of-the-best 101 Eastern recipes that every home cook needs to try before they die! The dishes are authentic yet unique to Jet--drawn from his varied cooking experience, unique heritage and travels. The dishes are also approachable--with simplified techniques, weeknight-friendly total cook times and ingredients commonly found in most urban grocery stores today.
Author:
Publisher: LIT Verlag Münster
ISBN: 7838978157
Category :
Languages : en
Pages : 379
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Book Description
Author: Monica Ferris
Publisher: Penguin
ISBN: 1101495758
Category : Fiction
Languages : en
Pages : 206
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Book Description
When Betsy's sister is murdered in her own needlecraft store, Betsy takes over the shop and the investigation.But to find the murderer, she'll have to put together a list of motives and suspects to figure out this killer's pattern of crime...Includes a beautiful embroidery pattern!
Author: T. M. Hoy
Publisher: Skyhorse Publishing Inc.
ISBN: 1616086882
Category : Biography & Autobiography
Languages : en
Pages : 217
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Book Description
A collection of unspeakable degradation, fear, and agony through the eyesof an American locked up...
Author: David Thompson
Publisher: Ten Speed Press
ISBN: 158008284X
Category : Cooking
Languages : en
Pages : 374
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Book Description
Thai Street Food transports readers straight into the bustling heart of Thailand’s colorful street stalls and markets--from the predawn rounds of monks fanning out along the aisles to the made-to-order stalls ablaze in neon and jammed with hungry locals after dark. Featuring nearly 100 authentic dishes plus lavish photography accompanying every recipe, this stunning cookbook is the definitive guide to Thailand’s culinary street culture. The recipes, such as Steamed Fish with Chilli and Lime Sauce, Pork Satay, Roast Duck and Egg Noodle Soup, and Sweet Banana Roti illuminate the beguiling world of food so integral to the Thais. Scholar and chef David Thompson lives with a singular passion for Thailand’s customs, culture, and people. Although he claims “It’s all about the food,” this ambitious work shares his insights into the rhythms and nuances of Thai daily life along with a fascinating history of its richly diverse street cuisine. This cookbook is a tempting, inspiring, and authoritative account of Thai street food, the vibrant culinary mosaic rich with community.
