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Author: Luis Augusto Nero
Publisher: Academic Press
ISBN: 0128105313
Category : Technology & Engineering
Languages : en
Pages : 398
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Book Description
Raw Milk: Balance Between Hazards and Benefits provides an in-depth nutritional and safety analysis of raw milk. This high-quality reference is comprised of contributions from global researchers highly specialized in the field. The book is divided into five sections that address the characteristics of raw milk, production guidelines and concerns, the benefits and hazards of raw milk, and the current market for raw milk. Topics include production physiology and microbiology, rules and guidelines for production, the world market for raw milk and its products, and consumer acceptance. A final section identifies future trends and research needs related to raw milk. - Provides current information related to raw milk's characteristics - Presents worldwide coverage of raw milk production and government guidelines - Addresses the benefits and hazards related to raw milk consumption - Analyzes the worldwide economic impact of raw milk production and consumption
Author: Luis Augusto Nero
Publisher: Academic Press
ISBN: 0128105313
Category : Technology & Engineering
Languages : en
Pages : 398
Get Book Here
Book Description
Raw Milk: Balance Between Hazards and Benefits provides an in-depth nutritional and safety analysis of raw milk. This high-quality reference is comprised of contributions from global researchers highly specialized in the field. The book is divided into five sections that address the characteristics of raw milk, production guidelines and concerns, the benefits and hazards of raw milk, and the current market for raw milk. Topics include production physiology and microbiology, rules and guidelines for production, the world market for raw milk and its products, and consumer acceptance. A final section identifies future trends and research needs related to raw milk. - Provides current information related to raw milk's characteristics - Presents worldwide coverage of raw milk production and government guidelines - Addresses the benefits and hazards related to raw milk consumption - Analyzes the worldwide economic impact of raw milk production and consumption
Author: Adnan Y. Tamime
Publisher: John Wiley & Sons
ISBN: 1444301659
Category : Technology & Engineering
Languages : en
Pages : 344
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Book Description
The Society of Dairy Technology (SDT) has joined with Wiley-Blackwell to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; from practitioners to technologists working in both traditional and modern large-scale dairy operations. The fifth volume in the series, Milk Processing and Quality Management, provides timely and comprehensive guidance on the processing of liquid milks by bringing together contributions from leading experts around the globe. This important book covers all major aspects of hygienic milk production, storage and processing and other key topics such as: Microbiology of raw and market milks Quality control International legislation Safety HACCP in milk processing All those involved in the dairy industry including food scientists, food technologists, food microbiologists, food safety enforcement personnel, quality control personnel, dairy industry equipment suppliers and food ingredient companies should find much of interest in this commercially important book which will also provide libraries in dairy and food research establishments with a valuable reference for this important area.
Author:
Publisher:
ISBN:
Category : Veterinary medicine
Languages : en
Pages : 1200
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Book Description
Author: G Smit
Publisher: Woodhead Publishing
ISBN: 9781855736764
Category : Technology & Engineering
Languages : en
Pages : 1216
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Book Description
With its distinguished international team of contributors, Dairy processing summarises key developments in the field and how they enhance dairy product safety and quality. The first part of the book discusses raw milk composition, production and quality. Part 2 reviews developments in processing from hygiene and HACCP systems to automation, high-pressure processing and modified atmosphere packaging. The final part of the book considers developments for particular products such as fermented dairy products and cheeses.
Author:
Publisher:
ISBN:
Category : Veterinary medicine
Languages : en
Pages : 1178
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Book Description
Author:
Publisher:
ISBN:
Category : Veterinary medicine
Languages : en
Pages : 1014
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Book Description
Author: R. Rajendran
Publisher: Elsevier India
ISBN: 9788131215708
Category : Metabolism
Languages : en
Pages : 988
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Book Description
Author: Effie Tsakalidou
Publisher: Academic Press
ISBN: 0128033622
Category : Science
Languages : en
Pages : 288
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Book Description
Non-Bovine Milk and Milk Products presents a compiled and renewed vision of the knowledge existing as well as the emerging challenges on animal husbandry and non-cow milk production, technology, chemistry, microbiology, safety, nutrition, and health, including current policies and practices. Non-bovine milk products are an expanding means of addressing nutritional and sustainable food needs around the world. While many populations have integrated non-bovine products into their diets for centuries, as consumer demand and acceptance have grown, additional opportunities for non-bovine products are emerging. Understanding the proper chain of production will provide important insight into the successful growth of this sector. This book is a valuable resource for those involved in the non-cow milk sector, e.g. academia, research institutes, milk producers, dairy industry, trade associations, government, and policy makers. - Discusses important social, economic, and environmental aspects of the production and distribution of non-bovine milk and milk products - Provides insight into non-bovine milk from a broad range of relevant perspectives with contributions from leading researchers around the world - Focuses on current concerns including animal health and welfare, product safety, and production technologies - Serves as a valuable resource for those involved in the non-cow milk sector
Author: Robert Kliegman
Publisher: Elsevier Health Sciences
ISBN: 0323883060
Category : Medical
Languages : en
Pages : 6319
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Book Description
**Selected for Doody's Core Titles® 2024 with "Essential Purchase" designation in Pediatrics**Covering every aspect of general pediatric practice, as well as details for many pediatric subspecialists, Nelson Textbook of Pediatrics, 22nd Edition, brings you fully up to date with everything from rapidly changing diagnostic and treatment protocols to new technologies to the wide range of biologic, psychologic, and social problems faced by children today. Edited and written by experts and prominent members of the pediatric medical community, this comprehensive two-volume reference covers both the science and art of pediatric practice. It remains the reference of choice among pediatricians, pediatric residents, and others involved in the care of young patients, delivering the information you need in a concise, easy-to-use format for everyday reference and study. - Features a user-friendly format with short chapters and subchapters that allow you to quickly find the information you need. - Includes more than 60 new chapters on topics covering the impact of social factors on children's health, the impact of genetic discoveries on understanding diagnosing and treating childhood diseases, updating of current evidenced based diagnostic and therapeutic approaches to childhood diseases, and more. - Offers new and expanded information on gene therapy; interferonopathies; reactive infectious mucocutaneous eruption (RIME); e-cigarette or vaping use-associated lung injury (EVALI); monkeypox; food protein-induced enterocolitis syndrome (FPIES); signaling pathway disorders; ciliopathies; very early onset inflammatory bowel disease; Epstein-Barr virus susceptibility disorders; marijuana smoke exposure; and much more. - Features hundreds of new figures and tables throughout for visual clarity and quick reference, real-time videos, and regular updates online, written exclusively for Nelson. - Provides fresh perspectives from two new associate editors: Abigail M. Schuh and Cara L. Mack, both of Medical College of Wisconsin. - Remains your indispensable source for definitive, evidence-based answers on every aspect of pediatric care. - Any additional digital ancillary content may publish up to 6 weeks following the publication date.
Author: A Parthasarathy
Publisher: Jaypee Brothers Medical Publishers
ISBN: 9352702506
Category : Medical
Languages : en
Pages : 697
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Book Description
The new edition of this comprehensive book provides clinicians with the latest advances in the diagnosis and management of paediatric infectious diseases. Divided into ten chapters, the text begins with discussion on general topics relating to infectious diseases, and diagnosis and management. Each of the following chapters covers a different type of infection – systemic, bacterial, viral, protozoal, parasitic and fungal; and emerging infections. The increasing concern of resistance to treatment is discussed in depth, as are infections in immune compromised patients, guidelines and protocols, and vaccines and immunisation. The second edition of this detailed reference is highly illustrated with clinical photographs, diagrams, boxes and tables. The book concludes with appendices on intravenous fluid therapy and drug dosage. Key points Fully revised, second edition providing latest advances in paediatric infectious diseases Covers numerous common and more complicated infections Includes appendices on intravenous fluid therapy and drug dosage Previous edition (9789350903773) published in 2013
