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Author: Gretchen Glasscock
Publisher:
ISBN: 9781736017609
Category : Biography & Autobiography
Languages : en
Pages : 124
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Book Description
In the early seventies, when America began to awaken to locally sourced food and wine, Gretchen Glasscock, returned to Texas from the East with a degree from Columbia University and a penchant for research. Taking over management of the family's 20,000 acres of ranch land and seeking to diversify their interests, she upended a Texas A&M Study asserting that all Texas was a hot and humid climate suitable for growing only jug wines. She identified the region around Blue Mountain in Fort Davis, as cool and crisp, like Napa or parts of France. Before planning and planting her vineyard, Glasscock proceeded to bring in renowned viticultural and enology experts to guide her and others in developing what has become an award winning multi-billion dollar Texas agribusiness. This book provides new details recorded by a Texas wine pioneer, advocate, activist and entrepreneur who lived it. Her groundbreaking research and hard fought wine legislation laid the foundation and enabled the development of an award winning Texas wine industry. This is a tale of epic battles and larger-than-life personalities, including iconic global winemakers, titans of the wine industry, newcomers who wanted to create this groundbreaking new industry and Texas legislators who either caved or fiercely fought the well-financed liquor lobby that had one goal: to kill change. It explores the future of the Texas wine industry, particularly in this present moment of a pandemic that has forced wine-tasting rooms and wine festivals to shut down. Glasscock's solution is to establish an online wine sales platform for all Texas wineries to be able to market their wine online and deliver it to a wine lover's door, in a way that will create a new prosperity for the Texas wine industry.
Author: Gretchen Glasscock
Publisher:
ISBN: 9781736017609
Category : Biography & Autobiography
Languages : en
Pages : 124
Get Book Here
Book Description
In the early seventies, when America began to awaken to locally sourced food and wine, Gretchen Glasscock, returned to Texas from the East with a degree from Columbia University and a penchant for research. Taking over management of the family's 20,000 acres of ranch land and seeking to diversify their interests, she upended a Texas A&M Study asserting that all Texas was a hot and humid climate suitable for growing only jug wines. She identified the region around Blue Mountain in Fort Davis, as cool and crisp, like Napa or parts of France. Before planning and planting her vineyard, Glasscock proceeded to bring in renowned viticultural and enology experts to guide her and others in developing what has become an award winning multi-billion dollar Texas agribusiness. This book provides new details recorded by a Texas wine pioneer, advocate, activist and entrepreneur who lived it. Her groundbreaking research and hard fought wine legislation laid the foundation and enabled the development of an award winning Texas wine industry. This is a tale of epic battles and larger-than-life personalities, including iconic global winemakers, titans of the wine industry, newcomers who wanted to create this groundbreaking new industry and Texas legislators who either caved or fiercely fought the well-financed liquor lobby that had one goal: to kill change. It explores the future of the Texas wine industry, particularly in this present moment of a pandemic that has forced wine-tasting rooms and wine festivals to shut down. Glasscock's solution is to establish an online wine sales platform for all Texas wineries to be able to market their wine online and deliver it to a wine lover's door, in a way that will create a new prosperity for the Texas wine industry.
Author: Gretchen Glasscock
Publisher: Advancing Texas Wine
ISBN: 9781736017616
Category :
Languages : en
Pages : 124
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Book Description
In the years preceding the seventies, America began to awaken to locally sourced food and wine; a key turning point was The Judgement of Paris in 1976, a moment that rocked the world of wine and set it on a different course. French judges, in a blind tasting, judged two California wines superior to their French counterparts. Attitudes toward wine began to shift and adventurous people in various parts of the United States began to feel empowered to explore wine-making conditions in their own regions. As part of this cultural movement, Gretchen Glasscock, returning from the East with a degree from Columbia University and a penchant for research, upended a Texas A&M Study asserting that all Texas was a hot and humid climate suitable for growing only jug wines. She identified the region around Blue Mountain in Fort Davis as cool and crisp, like Napa or parts of France. Before planting her vineyard, Glasscock brought in renowned viticultural and enology experts to guide her in developing this new Texas agribusiness. Subsequent Judgement of Paris moments have now taken place putting premiumTexas wines at the center of a new, more diverse wine universe. This book provides new details recorded by a Texas wine pioneer, advocate, activist and entrepreneur who lived it. Her seminal research and hard fought wine legislation laid the foundation, enabling the development of a multibillion-dollar Texas wine industry.This is a tale of epic battles and larger-than-life personalities, including iconic global winemakers, titans of the wine industry, newcomers who wanted to create this groundbreaking industry and Texas legislators who either caved or fiercely fought the well-financed liquor lobby that had one goal: to kill change.It explores the future of the Texas wine industry, particularly in this present moment of a pandemic that has forced wine-tasting rooms and wine festivals to shut down. Glasscock's solution is to establish an online wine sales platform for all Texas wineries to be able to market their wine online and deliver it to a wine lover's door, in a way that will create a new prosperity for the Texas wine industry.
Author: Roy Renfro
Publisher: Board and Bench Publishing
ISBN: 1935879588
Category : Biography & Autobiography
Languages : en
Pages : 351
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Book Description
Grape Man of Texas is the first biography of Thomas Volney Munson (1843-1913), the internationally recognized horticulturist who developed over 300 new varieties of grapes, some of which are still grown today on almost every continent. He is perhaps best known for his work in fighting the phylloxera epidemic of the late nineteenth century, which nearly destroyed the world's vineyards. His solution—grafting vinifera onto certain resistant native rootstocks from Texas—earned him the Chevalier du Merite Agricole in the French Legion of Honor and numerous accolades. This second edition introduces new insights into the phylloxera period, Munson's many papers and publications, and his far-sighted grasp of the needs of twentieth century agriculture and transportation. It details the continuing influence of both his research and his hybrid grapes on modern viticulture and new varieties of vitis that have been bred from them around the world.
Author: Paul Bonarrigo
Publisher:
ISBN: 9781736177006
Category :
Languages : en
Pages :
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Book Description
Paul and Merrill Bonarrigo were pioneers in the Texas wine industry. They founded Messina Hof which reflected their union of love as well as the origins of their heritages from Messina, Sicily and Hof, Germany. This book shares their amazing Texas wine journey, reveals their marketing strategies and the elements that have made Messina Hof so successful. It provides insights into their business development and how they were successful in keeping their love story so vibrant. This is the perfect book for those in a family business. There are many lessons learned and shared. This book is inspirational and it traces a history of Texas from its inception as a Pet Rock Industry to its modern day world class status.
Author: R. D. Kane
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 232
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Book Description
"A chronicle of Texas's emergence as a wine-producing region. Relates the stories of winegrowers, past and present, who have contributed to Texas wine culture"--Provided by publisher.
Author: Jens Priewe
Publisher: National Geographic Books
ISBN: 078921346X
Category : Cooking
Languages : en
Pages : 0
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Book Description
An extensively updated new edition of the classic guide to the wines of the world—and how they are made Wine from Grape to Glass is the essential guidebook for wine lovers who want to understand how their favorite wines are grown, how they are produced, and how best to savor them. The first half of the book is devoted to the process of winemaking and wine appreciation. The mysteries of the vineyard and terroir, the grape harvest, fermentation, and aging are all explained in full, as are the intricacies of serving, tasting, and storing wine. The second half of the book examines the best wines of the world, country by country, in a level of detail that is satisfying without being overwhelming. More than one thousand color illustrations, including numerous maps, make this a visual as well as a textual guide. This fourth edition of Wine from Grape to Glass is revised and updated throughout. It includes new sections on recent trends in winemaking—including rosés and natural wines—and expanded coverage of many winemaking regions, including Eastern Europe, the Middle East, South America, China, and Japan.
Author: Thomas Pinney
Publisher: Univ of California Press
ISBN: 052093458X
Category : Cooking
Languages : en
Pages : 572
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Book Description
The Vikings called North America "Vinland," the land of wine. Giovanni de Verrazzano, the Italian explorer who first described the grapes of the New World, was sure that "they would yield excellent wines." And when the English settlers found grapes growing so thickly that they covered the ground down to the very seashore, they concluded that "in all the world the like abundance is not to be found." Thus, from the very beginning the promise of America was, in part, the alluring promise of wine. How that promise was repeatedly baffled, how its realization was gradually begun, and how at last it has been triumphantly fulfilled is the story told in this book. It is a story that touches on nearly every section of the United States and includes the whole range of American society from the founders to the latest immigrants. Germans in Pennsylvania, Swiss in Georgia, Minorcans in Florida, Italians in Arkansas, French in Kansas, Chinese in California—all contributed to the domestication of Bacchus in the New World. So too did innumerable individuals, institutions, and organizations. Prominent politicians, obscure farmers, eager amateurs, sober scientists: these and all the other kinds and conditions of American men and women figure in the story. The history of wine in America is, in many ways, the history of American origins and of American enterprise in microcosm. While much of that history has been lost to sight, especially after Prohibition, the recovery of the record has been the goal of many investigators over the years, and the results are here brought together for the first time. In print in its entirety for the first time, A History of Wine in America is the most comprehensive account of winemaking in the United States, from the Norse discovery of native grapes in 1001 A.D., through Prohibition, and up to the present expansion of winemaking in every state.
Author: Ted Murphy
Publisher:
ISBN: 9780982945018
Category :
Languages : en
Pages :
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Book Description
A Kingdom of Wine A Celebration of Ireland's Winegeese charts the drinking traditions, wine making and wine trading history of the Irish from pre-Christian times to the present day. A collection of mainly Irish made wine artifacts and wine labels of Winegeese throughout the world enhance this colorful publication, along with quotations from poets who have celebrated wine throughout the years.
Author: Charles L. Sullivan
Publisher: Univ of California Press
ISBN: 0520239695
Category : Cooking
Languages : en
Pages : 248
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Book Description
This concise and accessible history of a true American, and Californian, wine grape varietal illuminates its mysterious origins and relates its compelling journey from humble obscurity to cult following.
Author: Joey Casco Csw
Publisher: Wine Stalker
ISBN: 9781983385131
Category : History
Languages : en
Pages : 416
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Book Description
Every wine geek with a sense of humor should have this collection compiling TheWineStalker.net's first four years of wine history and science articles, from the complete history of an ancient wine in "Adventures of Aglianico" to the starstuff and seashells of the "Soil & Wine" series. Learn all about the chemistry of wine, how bubbly was discovered and established in different parts of the world, what harmful chemical the Austrians were once adding to their wine, and the answer to the most important question of all... what the heck is Bacco 22A? This is an eBook with an immense amount of wine geekery, so be prepared to get nerdy. WARNING: Contains adult language. Because we're all adults here. And if you aren't then you shouldn't be reading this, kid. HISTORY The Adventures of Aglianico - A Complete History of an Ancient Wine Mexico makes wine too, muchacho Madeira should be your Independence Day beverage A Bubbly Biography - The Story of Sparkling Wine - Part 1: France and Spain - Part 2: Italy and the New World - Part 3: Sekt and the Future Wine, Lies and Glycol - The Austrian Antifreeze Scandal Bulgaria - Part 1: Three-thousand Years of Wine History - Part 2: The Current State of Bulgarian Wine - Part 3: Invincibility of Rakia Tales From The Cognac - Short Stories of the Four Great Houses Tarhun Returns - The Resurgence of Turkish Wine Jeroboams & Balthazars - Part 1: Wine Bottles of Typical Proportions - Part 2: Wine Bottles of Biblical Proportions - Part 3: Wine Bottles of Colossal Proportions Heroes of Wine - Louis Pasteur (1822-1895) - André Tchelistcheff (1901-1994) - Bordeauxing Rioja: The Origin Stories of Manuel Quintano & Luciano de Murrieta SCIENCE The Chemistry between us... and wine Barley and Potatoes and Rye, Oh My! - The Starch That Spirits Are Made Of The Magic Potions & Formulas of Wine - Part 1: Mass Appeal & Cover-ups - Part 2: Mega Purple and Enologix What the heck is Baco 22A? Rosacea And The Wine Lover - When Passion Threatens Appearance Soil and Wine - Part 1: Starstuff and Seashells - Part 2: Terroir and Texture - Part 3: Roots Among Rubble MISCELLANEOUS The Sideways Effect: Why Miles is on Team Merlot today Analyzing Wine - Everyone Gets Better The CSW Experience In defense of the CSW (Certified Specialist of Wine) The Harsh, Drunken Truth on Wine Trade Tastings Sauvignon Blanc! It's the Ultimate Wine Club Theme The Dueling Montepulcianos: Vino Nobile vs d'Abruzzo
