Tests of Agrochemicals and Cultivars, 10

Tests of Agrochemicals and Cultivars, 10 PDF Author: A. R. (eds.) Thompson
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Category :
Languages : en
Pages :

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Tests of Agrochemicals and Cultivars, 10

Tests of Agrochemicals and Cultivars, 10 PDF Author: A. R. (eds.) Thompson
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Tests of Agrochemicals and cultivars

Tests of Agrochemicals and cultivars PDF Author: R. Bryson
Publisher:
ISBN:
Category : Agricultural chemicals
Languages : en
Pages :

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Tests of Agrochemicals and Cultivars, 15 Tests of Agrochemicals and Cultivars, 16 Test of Agrochemicals and Cultivars, 17

Tests of Agrochemicals and Cultivars, 15 Tests of Agrochemicals and Cultivars, 16 Test of Agrochemicals and Cultivars, 17 PDF Author: A.R. Thompson
Publisher:
ISBN:
Category :
Languages : en
Pages : 135

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Tests of agrochemicals and cultivars

Tests of agrochemicals and cultivars PDF Author:
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ISBN:
Category :
Languages : en
Pages :

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Tests of Agrochemicals and Cultivars, 11

Tests of Agrochemicals and Cultivars, 11 PDF Author: A. R. (eds.) Thompson
Publisher:
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Category :
Languages : en
Pages :

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Tests of Agrochemicals and Cultivars, 17

Tests of Agrochemicals and Cultivars, 17 PDF Author: Association of Applied Biologists
Publisher:
ISBN:
Category :
Languages : en
Pages : 105

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Tests of Agrochemicals and Cultivars

Tests of Agrochemicals and Cultivars PDF Author:
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 420

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Herbicide Resistance

Herbicide Resistance PDF Author: Karl Schneider
Publisher:
ISBN:
Category : Herbicide resistance
Languages : en
Pages : 54

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Amaranths for Food Or Feed

Amaranths for Food Or Feed PDF Author: Jane Potter Gates
Publisher:
ISBN:
Category : Amaranths
Languages : en
Pages : 64

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Post-Harvest Diseases and Disorders of Fruits and Vegetables

Post-Harvest Diseases and Disorders of Fruits and Vegetables PDF Author: Anna L. Snowden
Publisher: CRC Press
ISBN: 1840765984
Category : Technology & Engineering
Languages : en
Pages : 419

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Book Description
Now established worldwide as the standard guide to the recognition and understanding of the causes of deterioration in temperate and tropical fruits and vegetables, these two superbly illustrated full-colour volumes deal clearly, concisely and systematically with each of the main diseases and disorders, emphasising those of importance to international trade. Dr Snowdon has designed each volume to be used in two different ways: 1. Full colour photographs and practical text provide the basis for preliminary identification by the owner or surveyor. 2. Using the microscope drawings and references, diagnosis can then be confirmed or modified by a specialist.