Testing Conditions for Kitchenware Articles in Contact with Foodstuffs PDF Download
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Author:
Publisher:
ISBN: 9789268051085
Category :
Languages : en
Pages : 0
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Book Description
The test conditions for specific migration from plastics and plastic containing articles are based on expert judgement on the "worst case" foreseeable conditions of use by the consumer, followed by the application of the principles of sections 2.1.3 and 2.1.4 of Annex V of Regulation (EU) No 10/2011(#). Section 3.1 of Annex V of the same Regulation applies to test conditions for overall migration. The shape, form, material and functionality of an article influence the determination of the foreseeable use, in particular in view of how consumers expect to use such articles on the basis of their likely experience. This choice was based on considerations on how consumers could foreseeably use the article, not on how the producer of the article intended it to be used. It should be emphasised that, in addition to the general requirements of Article 3 of Regulation (EC) No 1935/2004, no material specific EU legislation exists for metals and alloys, silicone and rubber, and paper and board in contact with food. Therefore, national legislation shall apply. In the absence of national legislation, the test conditions (time and temperature) presented in these guidelines (based on the test conditions for plastic articles) should apply.
Author:
Publisher:
ISBN: 9789268051085
Category :
Languages : en
Pages : 0
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Book Description
The test conditions for specific migration from plastics and plastic containing articles are based on expert judgement on the "worst case" foreseeable conditions of use by the consumer, followed by the application of the principles of sections 2.1.3 and 2.1.4 of Annex V of Regulation (EU) No 10/2011(#). Section 3.1 of Annex V of the same Regulation applies to test conditions for overall migration. The shape, form, material and functionality of an article influence the determination of the foreseeable use, in particular in view of how consumers expect to use such articles on the basis of their likely experience. This choice was based on considerations on how consumers could foreseeably use the article, not on how the producer of the article intended it to be used. It should be emphasised that, in addition to the general requirements of Article 3 of Regulation (EC) No 1935/2004, no material specific EU legislation exists for metals and alloys, silicone and rubber, and paper and board in contact with food. Therefore, national legislation shall apply. In the absence of national legislation, the test conditions (time and temperature) presented in these guidelines (based on the test conditions for plastic articles) should apply.
Author:
Publisher:
ISBN: 9789279122613
Category :
Languages : en
Pages :
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Book Description
Comparability of results is the most important feature of the measurements for official controls purposes. Reliability of results is in turn strongly dependent on test conditions, on how well a method performs and how it is performed by the laboratory that does it. The Community Reference Laboratory (CRL) and its National Reference Laboratories (NRLs) for Food Contact Materials (FCM) have recognised that technical specifications are not always detailed in standards or legislative documents, and consequently there are sometimes gaps and lack of harmonisation in how official controls are practically performed. Therefore several guidelines were been initiated. The scope is to develop a unified understanding of the practical implementation of existing or new legislation in the context of official controls for FCM. The expected impact is to constantly improve the ability for NRLs to give the same competent advice in this field to National Authorities, food Inspection and private compliance laboratories for the practical implementation of official controls for FCM. This guide contains practical information to define the parameters of an overall or specific migration test according to the nature of the materials and objects in contact with food, with a focus on kitchenware. This focus was chosen because kitchenware is typically placed in contact with food in the home and thus the challenge is to define worst foreseeable conditions of use. This guide is intended as a dynamic document and therefore will evolve and expand into further editions to cover more aspects. This is the first edition. These guidelines have been endorsed by the EU official Network of National Reference Laboratories and approved by the EU Commission competent service DG SANCO.
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580397462
Category : Food
Languages : en
Pages : 52
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Book Description
Materials in contact with food, Plastics, Packaging materials, Containers, Food manufacturing processes, Food technology, Contaminants, Contaminant determination (food), Migration (chemical), Selection, Food testing, Testing conditions, Test specimens, Specimen preparation, Test equipment
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580439315
Category :
Languages : en
Pages : 68
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Book Description
Materials in contact with food, Plastics, Packaging materials, Containers, Food technology, Chemical analysis and testing, Determination of content, Migration (chemical), Contaminants, Contaminant determination (food), Food testing, Selection, Testing conditions
Author: Li, Ågot
Publisher: Nordic Council of Ministers
ISBN: 9289342811
Category : Business & Economics
Languages : en
Pages : 49
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Book Description
Denmark, Finland, Faroe Islands, Iceland, Norway and Sweden have in 2013–2015 conducted a Nordic project on food contact materials. Food contact materials are used in all stages of food production and can be a general source of contamination. The food safety authorities in most of the Nordic countries have had a limited focus on the FCM area with the exception of Denmark and Finland. The aim of the project was therefore to control establishments producing, importing or using plastic food contact materials as well as to increase the knowledge of the inspectors performing these controls. The focus of the inspections was to control the declaration of compliance (DoC) for plastic food contact materials. The requirement for a Doc is mandatory in order to ensure that the FCM complies with the legislation. In addition some products were analyzed for phthalates.
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580397493
Category :
Languages : en
Pages : 18
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Book Description
Materials in contact with food, Plastics, Packaging materials, Containers, Food manufacturing processes, Food technology, Food testing, Contaminants, Contaminant determination (food), Migration (chemical)
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580397547
Category : Food
Languages : en
Pages : 16
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Book Description
Materials in contact with food, Plastics, Packaging materials, Containers, Food manufacturing processes, Food technology, Food testing, Contaminants, Contaminant determination (food), Migration (chemical)
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580397486
Category : Food
Languages : en
Pages : 20
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Book Description
Materials in contact with food, Plastics, Packaging materials, Containers, Food manufacturing processes, Food technology, Food testing, Migration (chemical), Contaminants, Contaminant determination (food), Chemical analysis and testing
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580397516
Category :
Languages : en
Pages : 18
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Book Description
Materials in contact with food, Plastics, Packaging materials, Containers, Food manufacturing processes, Food technology, Food testing, Migration (chemical), Contaminants, Contaminant determination (food)
Author: British Standards Institution
Publisher:
ISBN: 9780580324000
Category : Standards, Engineering
Languages : en
Pages : 40
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Book Description
