Tequila Blue PDF Download
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Author: Rolo Diez
Publisher: Bitter Lemon Press
ISBN: 1908524197
Category : Fiction
Languages : en
Pages : 98
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Book Description
“Both a scathing and picaresque comedy, a biting and spicy concoction. Just like tequila.”—Le Monde It’s not easy being a cop in Mexico City. Meet Carlito, a police detective with a complicated life. A wife, a mistress, children by both. He resorts to money laundering and arms dealing to finance his police activity. The money for justice must be found somewhere. The corpse in the hotel room is that of a gringo with a weakness for blue movies. Carlito’s maverick investigation leads him into a labyrinth of gang wars and corrupt politicians. Rolo Diez, born in Argentina, was imprisoned for two years during the military dictatorship. He now lives in Mexico City, where he works as a novelist and screenwriter.
Author: Rolo Diez
Publisher: Bitter Lemon Press
ISBN: 1908524197
Category : Fiction
Languages : en
Pages : 98
Get Book Here
Book Description
“Both a scathing and picaresque comedy, a biting and spicy concoction. Just like tequila.”—Le Monde It’s not easy being a cop in Mexico City. Meet Carlito, a police detective with a complicated life. A wife, a mistress, children by both. He resorts to money laundering and arms dealing to finance his police activity. The money for justice must be found somewhere. The corpse in the hotel room is that of a gringo with a weakness for blue movies. Carlito’s maverick investigation leads him into a labyrinth of gang wars and corrupt politicians. Rolo Diez, born in Argentina, was imprisoned for two years during the military dictatorship. He now lives in Mexico City, where he works as a novelist and screenwriter.
Author:
Publisher: Gramercy
ISBN: 9780517225158
Category : Cocktails
Languages : en
Pages : 0
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Book Description
With fabulous four-color photographs throughout, this is the ultimate bartending guide, providing how-to information on mixing 101 cocktails, from the classics to the most contemporary. Presented in alphabetical order from the Acapulco to the Zombie, there are even non-alcoholic variations on the drinks. A separate section for Shooters,special guides to garnishes, techniques, even glassware and bar equipment, make this the must-have reference for easy and fun entertaining.
Author:
Publisher: Trinity University Press
ISBN: 1595348247
Category : Cooking
Languages : en
Pages : 268
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Book Description
Agave dates back to the Aztec civilization as an important crop in Mexico. Since the 1600s, the people of western Mexico have cultivated blue agave from the red volcanic soil that blankets the region, to make what we know as tequila. The Spirit of Tequila celebrates the tradition, culture, and myth of this iconic drink. Joel Salcido traveled across the state of Jalisco capturing images of distilleries and artisanal tequileras, including blue agave fields at sunset, the agave's pineapple-like centers (piñas), elegantly shadowed barrel rooms (añejos), and, of course, the agave farmers themselves. Nearly ninety photographs, taken with a medium format camera—some in full-color, some in duotone—reveal not only the tequila making process but also the region’s traditions of culture and religion. Haunting and beautiful, a church spire is juxtaposed with a firework celebration in honor of the Virgen de Guadalupe. A Mexican charro rides through the streets of Arandas. Near Atotonilco, a horse pulls a traditional plow through the fields to irrigate. Exploring the rooms and techniques hidden in the distilleries of legendary tequilas Herradura, Sauza, Jose Cuervo, Don Julio, and others, The Spirit of Tequila celebrates a craft that is rooted deep in the culture of Mexico.
Author: Ana Guadalupe Valenzuela Zapata
Publisher: University of Arizona Press
ISBN: 9780816519385
Category : History
Languages : en
Pages : 162
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Book Description
This comprehensive guide to tequila's varieties, production and history shares marks of distinction for connoisseurs and highlights the link between artisanal agave cultivation and final flavor, arguing for a return to cultivation of heritage crops.
Author: Chantal Martineau
Publisher: Trinity University Press
ISBN: 1595348816
Category : Cooking
Languages : en
Pages : 207
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Book Description
Once little more than party fuel, tequila has graduated to the status of fine sipping spirit. How the Gringos Stole Tequila traces the spirit's evolution in America from frat-house firewater to luxury good. But there's more to the story than tequila as upmarket drinking trend. Author Chantal Martineau spent several years immersing herself in the world of tequila -- traveling to visit distillers and agave farmers in Mexico, meeting and tasting with leading experts and mixologists around the United States, and interviewing academics on either side of the border who have studied the spirit. The result is a book that offers readers a glimpse into the social history and ongoing impact of this one-of-a-kind drink. It addresses issues surrounding the sustainability of the limited resource that is agave, the preservation of traditional production methods, and the agave advocacy movement that has grown up alongside the spirit's swelling popularity. In addition to discussing the culture and politics of Mexico's most popular export, this book also takes readers on a colorful tour of the country's Tequila Trail, as well as introducing them to the mother of tequila: mezcal.
Author: Paul Kahan
Publisher: Liquor Library
ISBN: 0760375070
Category : Cooking
Languages : en
Pages : 178
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Book Description
Enjoying Tequila gives comprehensive, practical information while offering a working guide to the pleasures, flavor intricacies, and overall enjoyment of this evergreen and popular spirit.
Author: Olivier Said
Publisher: Random House Digital, Inc.
ISBN: 9781580086820
Category : Cooking
Languages : en
Pages : 208
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Book Description
In a dynamic and fun-to-read format, THE BAR comprehensively profiles the hundreds of varieties of spirits essential to any bartender's repertoire. Restaurateur Olivier Said and food writer James Mellgren outline the historical background of each spirit, how it is produced, and how best to enjoy it. This bar book, however, is not just a compilation of recipes but an erudite romp through the history of spirits, from the perspective of two veteran bartenders who have tended bar in more than 12 establishments, spanning seven cities in three countries between them. THE BAR will educate, inspire, and amuse both professional and home bartenders who want to better understand the alchemy and the traditions behind their favorite cocktails.
Author: Vikram Achanta
Publisher: Bloomsbury Publishing
ISBN: 9388134206
Category : Cooking
Languages : en
Pages : 335
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Book Description
The people behind hundreds of cocktail workshops involving over 10,000 Indians and a one-of-a-kind drinks website, tulleeho.com have put together all the advice you need to turn a corner of your home into what you've seen only in starry hotels. The first cocktail book of its kind with a uniquely Indian focus, Shaker Sutra - The Tulleeho Book of Cocktails provides you with information about the techniques and different styles of mixing drinks, including easy-to-follow cocktail recipes with accessible desi ingredients. Peppering the recipes are delightful trivia, anecdotes and facts, making the reading priceless for the home bar-tending enthusiast or even the most serious social drinker.
Author: Al Lucero
Publisher: Ten Speed Press
ISBN: 0307816265
Category : Cooking
Languages : en
Pages : 154
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Book Description
When people have asked of a place to eat in Santa Fe, I find myself referring them to Maria's. Is the food good? Yes. But the margaritas they are the best. When you read this book, you'll know why. -Robert Redford, from the foreword On the rocks or frozen, with lemon or lime, with salt or without, nothing conjures up the festive spirit of Mexico and the Southwest quite like a margarita-especially one made with the best tequila. Al Lucero, owner of Maria's Restaurant in Santa Fe, has served up his nationally acclaimed, authentic margaritas for nearly 20 years. In this revised edition of The Great Margarita Book, Al offers more than 85 of his special formulas along with profiles of more than 75 premium tequilas, including discussions of the all-important blue agave and methods of tequila production, classification, and labeling. Also featuring recipes for spicy dishes from Maria's and other great tequila drinks, The Great Margarita Book is the quintessential guide to America's most festive cocktail. Salud! • Revised handbook to premium tequilas and margaritas with new photographs and updated tequila descriptions. • The previous edition has sold more than 50,000 copies.
Author: Ray Foley
Publisher: John Wiley & Sons
ISBN: 1118791266
Category : Cooking
Languages : en
Pages : 387
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Book Description
Make and serve drinks like a pro This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 5th Edition also provides over 40 new cocktails ideas for those who want to know how to serve cocktails professionally, for themselves, or for their guests. Detailed information on how to properly stock a bar with the latest and greatest glassware and tools Expanded coverage on making exotic frozen/blended specialties and specialty coffees Experimenting with the new flavor/buzz in Bourbons and Scotches: honey The latest flavored rums, gins, ryes, and of course vodkas (buttered, waffle, sherbet, and marshmallow flavored are just a few new editions) New coverage devoted to craft distillers Fun, new ways to garnish drinks (even flaming options), rim, and serve drinks like a master mixologist Tips on creating unique punches and even non-alcoholic drinks The latest tips and advice on curing hangovers and hiccups If you're interested in crafting traditional or modern cocktails, Bartending For Dummies has you covered.
