Uncle Lau’s Teochew Recipes PDF Download
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Author: Tan Lee Leng
Publisher: Epigram Books
ISBN: 9810733372
Category : Cooking
Languages : en
Pages : 104
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Book Description
Winner, Best Chinese Cuisine Book, Singapore, Gourmand World Cookbook Awards 2012 Enjoy the rich culinary heritage of the Teochews with this compact cookbook, which features over 80 authentic family recipes. Besides the usual Teochew fare of steamed fish and ngoh hiang, this book features many little-known traditional Teochew dishes—some even exclusive to the author’s family, such as Ho Pung and Sio Bee. These time-tested recipes are painstakingly compiled by Mr Lau Chiap Khai’s daughter, Tan Lee Leng. A woman of many talents, Lee Leng is a food consultant, food writer, chef, food stylist, and a formally trained potter. Lee Leng was trained in the art of Teochew cuisine by her father, and holds a diploma from Le Cordon Bleu in London. Her father, affectionately known by friends and family as Uncle Lau, handed down their family’s recipes to Lee Leng in the hopes that she preserve their heritage. By compiling her father’s recipes, Lee Leng has shared this Teochew culinary heirloom so that current and future generations will be able to enjoy these wonderful recipes. Uncle Lau’s Teochew Recipes is part of Epigram Books’ award-winning Heritage Cookbook series, which showcases the best of Singapore’s major cuisines through authentic family recipes.
Author: Tan Lee Leng
Publisher: Epigram Books
ISBN: 9810733372
Category : Cooking
Languages : en
Pages : 104
Get Book Here
Book Description
Winner, Best Chinese Cuisine Book, Singapore, Gourmand World Cookbook Awards 2012 Enjoy the rich culinary heritage of the Teochews with this compact cookbook, which features over 80 authentic family recipes. Besides the usual Teochew fare of steamed fish and ngoh hiang, this book features many little-known traditional Teochew dishes—some even exclusive to the author’s family, such as Ho Pung and Sio Bee. These time-tested recipes are painstakingly compiled by Mr Lau Chiap Khai’s daughter, Tan Lee Leng. A woman of many talents, Lee Leng is a food consultant, food writer, chef, food stylist, and a formally trained potter. Lee Leng was trained in the art of Teochew cuisine by her father, and holds a diploma from Le Cordon Bleu in London. Her father, affectionately known by friends and family as Uncle Lau, handed down their family’s recipes to Lee Leng in the hopes that she preserve their heritage. By compiling her father’s recipes, Lee Leng has shared this Teochew culinary heirloom so that current and future generations will be able to enjoy these wonderful recipes. Uncle Lau’s Teochew Recipes is part of Epigram Books’ award-winning Heritage Cookbook series, which showcases the best of Singapore’s major cuisines through authentic family recipes.
Author: Eric Low
Publisher: Marshall Cavendish International Asia Pte Ltd
ISBN: 9814677388
Category : Cooking
Languages : en
Pages : 106
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Book Description
Chef Eric Low puts together a collection of 42 authentic and highly popular Teochew recipes in The Little Teochew Cookbook. From mouthwatering street food such as oyster omelette and muah chee to festive favourites such as png kueh and chwee kueh to the Teochew must- have — Teochew muay, this book showcases the distinct flavours of Teochew food and is an indispensable guide to serving up light yet satisfying Teochew treats for the whole family. With informative headnotes and invaluable cooking and preparation tips, The Little Teochew Cookbook makes an ideal gift and re-introduces Teochew food in delightful bite-sized morsels
Author: Denise Fletcher
Publisher: Epigram Books
ISBN: 981078001X
Category : Cooking
Languages : en
Pages : 230
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Book Description
What do you do when you’re homesick for some Singapore food, but you can’t really cook, mum’s nowhere nearby, or there’s no hawker centre you can shuffle to in your shorts and flip-flops? Cook some yourself! Adopting the loving authority and voice of one who’s accustomed to creating friendly recipes for those who are simply clueless or just rather lazy about cooking, Denise Fletcher, a proud-born-and-bred Singaporean, devotes her culinary experience to creating a companionable book for all the Singapore food favourites that you and your friends or colleagues may crave. Recognising that you may not easily obtain ‘authentic’ ingredients if you’re based overseas where you are, Denise also suggests food substitutions to help you approximate that taste for home. Thumb through this book and search for a recipe that will comfort you!
Author: Brian C. Bernards
Publisher: University of Washington Press
ISBN: 029580615X
Category : Literary Criticism
Languages : en
Pages : 287
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Book Description
Postcolonial literature about the South Seas, or Nanyang, examines the history of Chinese migration, localization, and interethnic exchange in Southeast Asia, where Sinophone settler cultures evolved independently by adapting to their "New World" and mingling with native cultures. Writing the South Seas explains why Nanyang encounters, neglected by most literary histories, should be considered crucial to the national literatures of China and Southeast Asia.
Author: Tai Wei Lim
Publisher: Springer
ISBN: 9811374708
Category : Social Science
Languages : en
Pages : 197
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Book Description
Industry 4.0 explores the emergence of disruptive digital technologies such as robotics, blockchain, nanotechnology and 3D printing and their impact on human lives and jobs in globalized 21st century societies. Incorporating a cutting edge area studies perspective, it considers the challenges and long term implications of the rise of ‘Tech Giants’ such as Alibaba, Google and Baidu through the lens of past industrial revolutions, looking back at the transformative technologies and industrial developments - the steam engine, electrification, telegraph, mass production, and the rise of digital technology - upon which the modern world was built. It investigates the mirror profiles of the world’s largest tech companies in the US and China (Baidu and Google, Alibaba and Amazon, Wechat and Facebook) and provides a unique comparison of Tech Giants with 19th century colonial empires and monopolistic trading companies in terms of political-economic dominance. A key tool for instructors and students focused on courses on Technological History, Digital Technology and Cultures, New Media, Digital Ethics and China studies, this book provides practical guidance on how readers can equip themselves to face key workplace and societal challenges in a virtually interconnected world shaped by Tech Giant monopoly.
Author: Jerry Won Lee
Publisher: Routledge
ISBN: 1000586359
Category : Language Arts & Disciplines
Languages : en
Pages : 201
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Book Description
The volume explores the social, cultural, and historical forms of “language” that have come to be associated with “Asia” as a global phenomenon and their implications for better understanding the contemporary linguistic and political landscape in Asias. The book examines the flows of migration, people, cultures, and language resources within, across, through, to, and from Asias in tandem with social, political, and ideological factors, drawing on case studies of global iterations of a wide range of Asian national and cultural imaginaries. In so doing, the volume builds on the growing body of scholarship on the sociolinguistics of globalization in its critical inquiries into the linguistic and cultural practices that have come to be constitutive of national or supranational localities toward unpacking the forces of globalization more broadly. This book will be of particular interest to students and scholars interested in sociolinguistics, multilingualism, linguistic anthropology, Asian Studies, and Asian American studies.
Author: Andrew Forbes
Publisher: Penguin
ISBN: 0756683246
Category : Travel
Languages : en
Pages : 370
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Book Description
Malaysia beckons with an astounding mix of lush rainforests, gorgeous beaches and precipitous mountains. Nature lovers can swim with colorful fish off the shores of numerous islands or spot orangutans and other exotic jungle-dwellers in Sarawak. The ultra-modern skyscrapers of Kuala Lumpur and Singapore overwhelm the colonial buildings still found in the centre of both metropolises. These transport hubs benefit from a heady mix of Malay, Chinese and Indian multiculturalism, with stunning food and great markets on offer. Whether exploring the slopes of Mount Kinabalu or shopping in KL, the Eyewitness Guide to Malaysia and Singapore is indispensable. Whether you are planning to visit a city, a region or a country, DK's foolproof 'Eyewitness' approach makes learning about a place a pleasure in itself. All the traditional guidebook subject matter is covered-descriptions of sights, opening times, hotels, restaurants, shopping, entertainment, phrase books etc- but, with the help of specially commissioned illustrations and maps, DK makes essential information easy to access and quick to absorb. No other guides explain the history of a place as clearly in words and pictures. DK Eyewitness Travel Guides-the best guides ever created.
Author: DK Travel
Publisher: Penguin
ISBN: 1465452036
Category : Travel
Languages : en
Pages : 358
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Book Description
DK Eyewitness Travel Guide: Malaysia and Singapore is your in-depth guide to the very best of this region. Whether you want to discover the best places to spot colorful fish and jungle-dwelling animals like orangutans, or are looking to sample the incredible food in the ultra-modern metropolises of Kuala Lumpur and Singapore, this region offers an astounding range of experiences. Discover DK Eyewitness Travel Guide: Malaysia and Singapore + Detailed itineraries and "don't-miss" destination highlights at a glance. + Illustrated cutaway 3-D drawings of important sights. + Floor plans and guided visitor information for major museums. + Guided walking tours, local drink and dining specialties to try, things to do, and places to eat, drink, and shop by area. + Area maps marked with sights and restaurants. + Detailed city map of Singapore includes street finder index for easy navigation. + Insights into history and culture to help you understand the stories behind the sights. + Suggested day trips and itineraries to explore beyond the city of Singapore. + Hotel and restaurant listings highlight DK Choice special recommendations. With hundreds of full-color photographs, hand-drawn illustrations, and custom maps that illuminate every page, DK Eyewitness Travel Guide: Malaysia and Singapore truly shows you this region as no one else can.
Author: Sumiko Tan
Publisher:
ISBN:
Category : Chinatown (Singapore)
Languages : en
Pages : 130
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Book Description
Author: Ron Emmons
Publisher: Penguin
ISBN: 1465417877
Category : Travel
Languages : en
Pages : 370
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Book Description
The DK Eyewitness Malaysia & Singapore Travel Guide is your indispensable guide to this beautiful part of the world. The fully updated guide includes unique cutaways, floorplans and reconstructions of the must-see sites, plus street-by-street maps of all the fascinating cities and towns. The new-look guide is also packed with photographs and illustrations leading you straight to the best attractions on offer. The uniquely visual DK Eyewitness Travel guide will help you to discover everything region-by-region; from local festivals and markets to day trips around the countryside. Detailed listings will guide you to the best hotels, restaurants, bars and shops for all budgets, whilst detailed practical information will help you to get around, whether by train, bus or car. Plus, DK's excellent insider tips and essential local information will help you explore every corner of Malaysia & Singapore effortlessly. DK Eyewitness Malaysia & Singapore Travel Guide - showing you what others only tell you. Now available in PDF format.
