Ten Most Delicious Desserts IV PDF Download
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Author: Gerardo Sánchez
Publisher: Babelcube Inc.
ISBN: 166740606X
Category : Cooking
Languages : en
Pages : 31
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Book Description
This book gives you the opportunity to become a real expert. The cooking recipes in this book will help you to progressively improve by reaching your goals of creating those rich sweets for dinner or for lunch, there is no reason not to be tempted to taste those lovely desserts when you can prepare them yourself, they are very easy and only take half the time of traditional cooking. These simple desserts can be yours in no time, so start today with these recipes, you can prepare them now, they will leave you wanting more. These recipes are created for several people, each one comes with nutritional information and all you need to do is get to work and let the magic of minutes work for you.
Author: Gerardo Sánchez
Publisher: Babelcube Inc.
ISBN: 166740606X
Category : Cooking
Languages : en
Pages : 31
Get Book Here
Book Description
This book gives you the opportunity to become a real expert. The cooking recipes in this book will help you to progressively improve by reaching your goals of creating those rich sweets for dinner or for lunch, there is no reason not to be tempted to taste those lovely desserts when you can prepare them yourself, they are very easy and only take half the time of traditional cooking. These simple desserts can be yours in no time, so start today with these recipes, you can prepare them now, they will leave you wanting more. These recipes are created for several people, each one comes with nutritional information and all you need to do is get to work and let the magic of minutes work for you.
Author: Gerardo Sánchez
Publisher: Babelcube Inc.
ISBN: 1667413155
Category : Cooking
Languages : en
Pages : 15
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Book Description
This book gives you the opportunity to become a true expert. The cooking recipes in this book will help you progressively improve by reaching your goals of creating those rich bites for dinner or for lunch, there is no reason why you shouldn ́t fall into the temptation to taste those lovely appetizers when you can prepare them yourself, they are very easy and only take half the time of traditional cuisine. These appetizers can be yours in a very short time, so start today with these recipes, you can prepare them now, they will leave you wanting for more. These recipes are created for several people, each one brings detailed information for the making of each dish, all you need to do is get down to work letting the magic of the minutes work for you.
Author: Gerardo Sánchez
Publisher: Babelcube Inc.
ISBN: 1071598848
Category : Cooking
Languages : en
Pages : 23
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Book Description
This book gives you the opportunity to become a real expert. The cooking recipes in this book will help you get progressively better at achieving your goals of creating those tasty treats for dinner or lunch, there is no reason not to be tempted to try those lovely desserts when you can make them yourself, they are so easy and only take half the time of traditional cooking. These simple desserts can be yours in no time, so start today with these recipes, you can prepare them now, they will leave you wanting. These recipes are created for several people, each one comes with nutritional information and all you need to do is get to work and let the magic of minutes work for you.
Author: Kristen Miglore
Publisher: Ten Speed Press
ISBN: 1524758981
Category : Cooking
Languages : en
Pages : 289
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Book Description
IACP AWARD WINNER • Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)—in a collection that will make you a local legend, and a smarter baker to boot. ONE OF THE NEW YORKER’S FIFTEEN ESSENTIAL COOKBOOKS • Featured as one of the best and most anticipated fall cookbooks by the New York Times, Eater, Epicurious, The Kitchn, Kitchen Arts & Letters, Delish, Mercury News, Sweet Paul, and PopSugar. Drawing from her James Beard Award-nominated Genius Recipes column and powered by the cooking wisdom and generosity of the Food52 community, creative director Kristen Miglore set out to unearth the most game-changing dessert recipes from beloved cookbook authors, chefs, and bakers—and collect them all in one indispensable guide. This led her to iconic desserts spanning the last century: Maida Heatter’s East 62nd Street Lemon Cake, François Payard’s Flourless Chocolate-Walnut Cookies, and Nancy Silverton’s Butterscotch Budino. But it also turned up little-known gems: a comforting Peach Cobbler with Hot Sugar Crust from Renee Erickson and an imaginative Parsnip Cake with Blood Orange Buttercream from Lucky Peach, along with genius tips, riffs, and mini-recipes, and the lively stories behind each one. The genius of this collection is that Kristen has scouted out and rigorously tested recipes from the most trusted dessert experts, finding over 100 of their standouts. Each recipe shines in a different way and teaches you something new, whether it’s how to use unconventional ingredients (like Sunset’s whole orange cake), how to make the most of brilliant methods (roasted sugar from Stella Parks), or how to embrace stunning simplicity (Dorie Greenspan’s three-ingredient cookies). With photographer James Ransom’s riveting images throughout, Genius Desserts is destined to become every baker's go-to reference for the very best desserts from the smartest teachers of our time—for all the dinner parties, potlucks, bake sales, and late-night snacks in between.
Author: Brooke Bellamy
Publisher: Penguin Group Australia
ISBN: 176014343X
Category : Travel
Languages : en
Pages : 315
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Book Description
What are the world’s greatest destinations? Where are the best places to travel solo? From airport fashion to road trip rules, professional traveller Brooke Saward shows us where to go, what to do and how to get that holiday feeling without even leaving home. Full of beautiful photographs that will ignite the imagination and featuring enduring favourites like Paris, New York, and London, this is the book that will inspire you to make every day an adventure.
Author: Zoë François
Publisher: Ten Speed Press
ISBN: 1984857371
Category : Cooking
Languages : en
Pages : 274
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Book Description
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Author: Jenny McCoy
Publisher: Rizzoli International Publications
ISBN: 9780847841011
Category : Cooking
Languages : en
Pages : 0
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Book Description
Award-winning pastry chef Jenny McCoy presents her imaginative repertoire of desserts inspired by seasonality and flavor. This dessert cookbook features more than 100 delectable recipes enhanced by the flavor that only fresh fruit provides. An array of pies and tarts; cakes, cookies, and confections; ice cream and sorbet; and sweet drinks with a modernist twist are included in this user-friendly primer, which is divided into four sections showcasing each season's bounty. For the fall and winter holidays, there are enticing treats such as a Chestnut-Chocolate Layer Cake and Pumpkin-Maple Ice Cream. Strawberry-Thyme Lemonade is perfect in springtime. Summer is time for a refreshing Watermelon Granita with Lime Cream and Peach Hand Pies. Master recipes and a seasonal harvest calendar are useful components. The artful photographs of these desserts illustrate attractive presentations for sharing such luscious sweets.
Author: Michael Rantissi
Publisher: Murdoch Books
ISBN: 9781743364444
Category : Cooking
Languages : en
Pages : 0
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Book Description
In Falafel For Breakfast, ingredients are put first and foremost at the centre, opening the door to a greater understanding and appreciation of Middle Eastern cuisine, from tahini and halva to pomegranate and dates. The recipes go from basics like hummus, aioli and falafel; to Persian eggplant risotto; date and dukkah brownies; chocolate and pistachio baklava. Living in multi cultural Sydney, Rantissi has lightened and brightened traditional recipes without ever losing sight of their origins and traditions. As Michael says, 'if my mother knew I was serving falafel for breakfast, and people were loving it, she would be amazed'.
Author: Rachel Mansfield
Publisher: Clarkson Potter
ISBN: 1984823361
Category : Cooking
Languages : en
Pages : 274
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Book Description
Welcome to food freedom: 100+ recipes that prove you can make healthy choices without sacrificing the meals, snacks, and sweets you love—with plenty of gluten-free, Paleo, and plant-based options. Rachel Mansfield’s vibrant debut cookbook proves that living a healthy lifestyle doesn’t mean adhering to restrictive diets or giving up all the foods you crave. Using better-for-you ingredients, such as grain-free flours, collagen peptides, and coconut sugar, you can indulge while still maintaining a balanced approach to eating. Rachel’s recipes focus on creative, flavor-forward takes on favorite, comfort food dishes—think Almond Butter Pad Thai, Sweet Potato Nachos with Cashew Cheese, Homemade Pastry Tarts with Berry Chia Jam, and Epic Quinoa Burrito Bowls. Though Rachel personally doesn’t prescribe to a single diet or label, many recipes are Paleo-friendly, dairy-free, and gluten-free, and none include any refined sugar. This highly approachable book is organized to reflect the rhythms of real life: grab-and-go breakfasts, meat and vegetables perfect to mix and match for meal prep, easy solo dinners, potluck-friendly spreads, shareable snacks, and, of course, sweets—lots of ’em because as Rachel says, “You can have your gluten-free cake and eat it too!” Perfect for those who are new to cooking or learning how to incorporate healthy ingredients into their everyday lives, Just the Good Stuff includes an entire chapter on food prep (both a money and time saver!), lots of confidence-building tips, and inspirational advice. Praise for Just the Good Stuff “In Just the Good Stuff, Rachel creates recipes that are gluten-free, dairy-free, and deliciously vibrant. Her Crunchy Tahini Chocolate Grain-Free Granola and Paleo Everything Bagel Bread are just two of the many recipes you’ll crave over and over again. Plus, having a guide to prepping food for the week, this book has you covered for all aspects of eating.”—Frank Lipman, MD, bestselling author of The New Health Rules and How to Be Well “Rachel’s recipes are modern, approachable, and simple enough that anyone can make them! Just the Good Stuff is a new staple on my bookshelf!”—Gina Homolka, New York Times bestselling cookbook author and founder of Skinnytaste
Author: Martha Stewart
Publisher: Clarkson Potter
ISBN: 0609803395
Category : Cake
Languages : en
Pages : 146
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Book Description
From wonderful classic cakes to inspiring confections of seasonal fruit, these homemade desserts make the most delicious impressions at every occasion--a birthday or wedding, an elegant holiday dinner or casual summer luncheon, a country picnic or everyday meal. Easy-to-follow recipes guide you each step of the way, and color photographs of all the desserts offer beautiful, creative serving ideas.
