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Author:
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ISBN:
Category : Medicine
Languages : en
Pages : 2098
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Book Description
Vols. for 1963- include as pt. 2 of the Jan. issue: Medical subject headings.
Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 2098
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Book Description
Vols. for 1963- include as pt. 2 of the Jan. issue: Medical subject headings.
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ISBN:
Category : Construction industry
Languages : en
Pages : 802
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ISBN:
Category : Housing
Languages : en
Pages : 128
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Author: IUFRO Working Party S5.01-04 Biological Improvement of Wood Properties. Workshop
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 682
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Author: Victor R. Preedy
Publisher: Springer Science & Business Media
ISBN: 1461473152
Category : Medical
Languages : en
Pages : 429
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Book Description
Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. Measuring dietary quality can be problematic and includes investigating food types, the number or size of portions or their frequency. Diet quality may also be related to the type of food being ingested, snacking and other eating habits. Manufactured beverages and fast food may also be included as well as microbiological quality and attempts to improve single food items such as meats or vegetables. In this book, Diet Quality: An Evidence-Based Approach, Volume 2 all of the major facets of diet quality in relation to health outcomes are covered. This important new text includes methods for determining diet quality while adopting a holistic approach to impart information on the major areas of concern or knowledge. Chapters link in measurable indices of health such as obesity, pregnancy outcomes, cancer and cancer outcomes, and mortality. This book represents a diverse set of subject matters and seeks to fill a gap in the literature at a time when there is an increasing awareness that well being is associated with the qualitative nature of diets. Contributors are authors of international and national standing and emerging fields of science are incorporated. Diet Quality: An Evidence-Based Approach, Volume 2 is a useful new text designed for nutritionists, dietitians, clinicians, epidemiologist, policy makers and health care professionals of various disciplines.
Author: Nisha Singh
Publisher: Frontiers Media SA
ISBN: 2832541860
Category : Science
Languages : en
Pages : 196
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Book Description
Recent advances in next-generation sequencing-driven mass production of genomic data and various other integrated techniques have considerably broadened and deepened our understanding of living organisms' molecular systems. Because complex quantitative traits are difficult to select due to low heritability, conventional plant breeding relies on phenotypic selection and breeder experience, it takes longer to develop a new, improved variety. For association studies to identify DNA markers linked to these complex traits, genotyping chip arrays allow genotyping of thousands of markers in a short amount of time. Plant breeding consistency and predictability have improved thanks to advances in genomics. NGS technologies bring new tools and concepts that can enhance the precision and efficiency of plant breeding such as cost-effective, high throughput genotyping technologies for sustainable agriculture. These genotyping technologies will be lowering the time and cost of developing high-quality food crops that are stress-resistant while still having a high nutritional value. This Research Topic focuses on recent advancements in NGS-related technologies, mainly the development of cost-effective high-throughput genotyping platforms with a wide range of bioinformatics tools, and possible translational multi-omics applications in crop breeding programs for sustainable agriculture.
Author:
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Category : Medicine
Languages : en
Pages : 1476
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Author: Klas Nordlind
Publisher: Bentham Science Publishers
ISBN: 1681083019
Category : Medical
Languages : en
Pages : 253
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Book Description
Practicing dermatologists are likely to encounter several patients who have psychological difficulties in dealing with various skin conditions. While there are several factors that might be responsible for these difficulties (such as physical and mental stress), it is becoming increasingly clear nowadays that skin disease patients experiencing such issues need to be managed with a multidisciplinary approach to improve treatment outcomes. Skin and the Psyche delves into the realm of psychodermatology – the cusp of dermatology, psychology and psychiatry. The book enhances the reader´s knowledge about relevant topics such as the biology of the skin, the impact of stress on skin inflammation, acne vulgaris, skin diseases secondary to delusions and other psychiatric diseases, psoriasis and much more. Different forms of non-pharmacological treatments of these diseases are also mentioned. The book also contains a concise guide to building a psychodermatology clinic. Skin and the Psyche is a vital reference for dermatologists, hospital managers and psychiatrists looking for tips to improve their ability to interact with individuals while assisting them to cope with dermatological diseases and conditions.
Author: Carrick Devine
Publisher: Elsevier
ISBN: 0123847346
Category : Technology & Engineering
Languages : en
Pages : 1697
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Book Description
The Encyclopedia of Meat Sciences, Second Edition, Three Volume Set prepared by an international team of experts, is a reference work that covers all important aspects of meat science from stable to table. Its topics range from muscle physiology, biochemistry (including post mortem biochemistry), and processing procedures to the processes of tenderization and flavor development, various processed meat products, animal production, microbiology and food safety, and carcass composition. It also considers animal welfare, animal genetics, genomics, consumer issues, ethnic meat products, nutrition, the history of each species, cooking procedures, human health and nutrition, and waste management. Fully up-to-date, this important reference work provides an invaluable source of information for both researchers and professional food scientists. It appeals to all those wanting a one-stop guide to the meat sciences. More than 200 articles covering all areas of meat sciences Substantially revised and updated since the previous edition was published in 2004 Full color throughout
Author:
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Category : Agriculture
Languages : en
Pages : 470
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Book Description
