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Author: Rebecca Farnbach
Publisher: Arcadia Library Editions
ISBN: 9781531646035
Category : History
Languages : en
Pages : 130
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Book Description
Vineyards flourish in Temecula because of the ideal climate. The name Temecula is taken from Luiseno words that mean "where the sun and earth were created." At an altitude of 1,500 feet, the filtered sunlight and an ocean breeze that drifts through a gap in the mountains coax the decomposed granite soil of Temecula Valley to produce high-quality grapes for premium wines today just as they did over a century ago. From the time the Spanish padres entered the valley and made sacramental wines and French and Italian immigrants brought vines from the Old World, its grape harvests were unknown to the rest of the world. In 1967, Vincenzo and Audrey Cilurzo came from Hollywood to plant the first commercial vineyard, followed by Ely Callaway, who built the first commercial winery in 1974, and soon the Temecula Wine Country was home to 14 wineries. The annual Temecula Valley Balloon and Wine Festival, started in 1983, draws as many as 50,000 attendees.
Author: Rebecca Farnbach
Publisher: Arcadia Library Editions
ISBN: 9781531646035
Category : History
Languages : en
Pages : 130
Get Book Here
Book Description
Vineyards flourish in Temecula because of the ideal climate. The name Temecula is taken from Luiseno words that mean "where the sun and earth were created." At an altitude of 1,500 feet, the filtered sunlight and an ocean breeze that drifts through a gap in the mountains coax the decomposed granite soil of Temecula Valley to produce high-quality grapes for premium wines today just as they did over a century ago. From the time the Spanish padres entered the valley and made sacramental wines and French and Italian immigrants brought vines from the Old World, its grape harvests were unknown to the rest of the world. In 1967, Vincenzo and Audrey Cilurzo came from Hollywood to plant the first commercial vineyard, followed by Ely Callaway, who built the first commercial winery in 1974, and soon the Temecula Wine Country was home to 14 wineries. The annual Temecula Valley Balloon and Wine Festival, started in 1983, draws as many as 50,000 attendees.
Author:
Publisher: Vista Pacifica Publishing
ISBN: 0967945216
Category : Wine and wine making
Languages : en
Pages : 1
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Book Description
Author: Loretta Barnett
Publisher: Arcadia Publishing
ISBN: 9780738530956
Category : History
Languages : en
Pages : 136
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Book Description
In the far southwest corner of Riverside County, a center of commerce grew in the 19th century near the junction of the Temecula and Murrieta Creeks. A stop along the Southern Emigrant Trail and Butterfield Stage route brought a few travelers to Temecula who liked the place and stayed. A cattle baron grazed his stock in the rich pastureland and dominated the economy until the mid-1960s, when an investor bought the land to build a planned community. Today Temecula is the home of over 90,000 people. Old Town Temecula celebrates its frontier past, and the Temecula Wine Country entices visitors to take a taste. The Pechanga Band of Luiseno Indians operates a casino and resort near Rancho del Paisano, the former home of the author who created Perry Mason, Erle Stanley Gardner.
Author: Marge Bitetti
Publisher: America Through Time
ISBN: 9781634991704
Category : Cooking
Languages : en
Pages : 0
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Book Description
Grapes have been grown in the Temecula Valley since the mission days in the 1830s, but the development of the region as a renowned wine-producing area occurred centuries later. Temecula Valley received formal recognition as an American Viticultural Area in 1984. Viticulture refers to the cultivation and harvesting of grapes. Temecula Valley has over forty licensed wineries, producing over 500,000 cases annually. The name Temecula comes from the Luiseño Indian word Temecunga--temet meaning "sun" and "-ngna" which means "place of." The Spanish settlers who came into the region translated the word to mean, "where the sun breaks through the mist." The city of Temecula is in the extreme southwestern section of Riverside County and is 58 miles north of San Diego, and 86 miles from Los Angeles. Visitors can enjoy award-winning wines in a friendly, welcoming atmosphere set in the beauty of the verdant Temecula Valley. In 2019, a popular magazine for wine connoisseurs named Temecula as one of the ten best wine vacation destinations in the world.
Author: Charles L. Sullivan
Publisher: Board and Bench Publishing
ISBN: 1935879847
Category : Cooking
Languages : en
Pages : 354
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Book Description
The beginning of history for California wine starts with 17th-century , but the industry and commercial powerhouse that commands 60 percent of the United States market was birthed 200 years later, the product of a Hungarian aristocrat, European grapes, and the Sonoma Valley. In this groundbreaking book by historian and bestselling author Charles L. Sullivan, the untold history of Sonoma wine serves as backdrop to the turbulent story of California s first commercial winery, Buena Vista, from its founding by brilliant but quixotic Agoston Haraszthy, through phyloxera plague and the dry years of prohibition to its present-day market prominence. Sonoma Wine and the Story of Buena Vista is a scholarly study of two centuries of California wine history, told in a riveting narrative that will engage and delight.
Author: Tom Plant
Publisher: Infinity Pub
ISBN: 9780741463517
Category : Cooking
Languages : en
Pages :
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Book Description
This book features recipes with accompanying color photos from 22 Temecula Valley wineries. Join co-authors Tom Plant and Linda Kissam as they introduce you to the delicious world of the Temecula Valley, Southern California Wine Country.
Author: Jerry Stroud
Publisher:
ISBN: 9780578608266
Category : Wine and wine making
Languages : en
Pages : 103
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Book Description
Author: Joey Casco Csw
Publisher: Wine Stalker
ISBN: 9781983385131
Category : History
Languages : en
Pages : 416
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Book Description
Every wine geek with a sense of humor should have this collection compiling TheWineStalker.net's first four years of wine history and science articles, from the complete history of an ancient wine in "Adventures of Aglianico" to the starstuff and seashells of the "Soil & Wine" series. Learn all about the chemistry of wine, how bubbly was discovered and established in different parts of the world, what harmful chemical the Austrians were once adding to their wine, and the answer to the most important question of all... what the heck is Bacco 22A? This is an eBook with an immense amount of wine geekery, so be prepared to get nerdy. WARNING: Contains adult language. Because we're all adults here. And if you aren't then you shouldn't be reading this, kid. HISTORY The Adventures of Aglianico - A Complete History of an Ancient Wine Mexico makes wine too, muchacho Madeira should be your Independence Day beverage A Bubbly Biography - The Story of Sparkling Wine - Part 1: France and Spain - Part 2: Italy and the New World - Part 3: Sekt and the Future Wine, Lies and Glycol - The Austrian Antifreeze Scandal Bulgaria - Part 1: Three-thousand Years of Wine History - Part 2: The Current State of Bulgarian Wine - Part 3: Invincibility of Rakia Tales From The Cognac - Short Stories of the Four Great Houses Tarhun Returns - The Resurgence of Turkish Wine Jeroboams & Balthazars - Part 1: Wine Bottles of Typical Proportions - Part 2: Wine Bottles of Biblical Proportions - Part 3: Wine Bottles of Colossal Proportions Heroes of Wine - Louis Pasteur (1822-1895) - André Tchelistcheff (1901-1994) - Bordeauxing Rioja: The Origin Stories of Manuel Quintano & Luciano de Murrieta SCIENCE The Chemistry between us... and wine Barley and Potatoes and Rye, Oh My! - The Starch That Spirits Are Made Of The Magic Potions & Formulas of Wine - Part 1: Mass Appeal & Cover-ups - Part 2: Mega Purple and Enologix What the heck is Baco 22A? Rosacea And The Wine Lover - When Passion Threatens Appearance Soil and Wine - Part 1: Starstuff and Seashells - Part 2: Terroir and Texture - Part 3: Roots Among Rubble MISCELLANEOUS The Sideways Effect: Why Miles is on Team Merlot today Analyzing Wine - Everyone Gets Better The CSW Experience In defense of the CSW (Certified Specialist of Wine) The Harsh, Drunken Truth on Wine Trade Tastings Sauvignon Blanc! It's the Ultimate Wine Club Theme The Dueling Montepulcianos: Vino Nobile vs d'Abruzzo
Author: Patrick J. Comiskey
Publisher: Univ of California Press
ISBN: 0520965140
Category : Cooking
Languages : en
Pages : 351
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Book Description
"Thoughtfully conceived and very well written, this is essential somm reading."—The Somm Journal "This is the most important wine book of the year, perhaps in many years."—The Seattle Times "Crisply written, impeccably researched, balanced if fundamentally enthusiastic, scholarly but accessible, and full of unexpected details and characters."—The World of Fine Wine No wine category has seen more dramatic growth in recent years than American Rhône–variety wines. Winemakers are devoting more energy, more acreage, and more bottlings to Rhône varieties than ever before. The flagship Rhône red, Syrah, is routinely touted as one of California’s most promising varieties, capable of tremendous adaptability as a vine, wonderfully variable in style, and highly expressive of place. There has never been a better time for American Rhône wine producers. American Rhône is the untold history of the American Rhône wine movement. The popularity of these wines has been hard fought; this is a story of fringe players, unknown varieties, and longshot efforts finding their way to the mainstream. It’s the story of winemakers gathering sufficient strength in numbers to forge a triumph of the obscure and the brash. But, more than this, it is the story of the maturation of the American palate and a new republic of wine lovers whose restless tastes and curiosity led them to Rhône wines just as those wines were reaching a critical mass in the marketplace. Patrick J. Comiskey’s history of the American Rhône wine movement is both a compelling underdog success story and an essential reference for the wine professional.
Author: Fodor's Travel Publications, Inc. Staff
Publisher: Fodor's
ISBN: 9780676908794
Category : Sports & Recreation
Languages : en
Pages : 1108
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Book Description
Golf Digest's Places to Play is the only guide to the public and resort golf courses of North America and the Islands that you need. Packed with comments and ratings by more than 20,000 avid players, Golf Digest's Places to Play offers complete profiles of 6,000 public and resort courses; addresses, greens fees, pars and yardage; USGA slope and course ratings; caddies, carts, lodging, practice ranges, and course policies, as well as travel tips and candid appraisals by golf experts. Golf Digest's Places to Play makes it easy for you to find what you want, listing courses that offer great value, great service, great pace, and great conditioning, and comes with alphabetical and geographical indexes that make it a cinch to locate courses.
