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Author: Vincent, Jean-François
Publisher: Montréal : Beauchemin
ISBN: 9782761602372
Category : Technology
Languages : fr
Pages : 128
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Book Description
Author: Vincent, Jean-François
Publisher: Montréal : Beauchemin
ISBN: 9782761602372
Category : Technology
Languages : fr
Pages : 128
Get Book Here
Book Description
Author: Vincent, Jean-François
Publisher: Montréal : Beauchemin
ISBN: 9782761602365
Category : Technology
Languages : fr
Pages : 128
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Book Description
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Publisher:
ISBN:
Category : Canada
Languages : en
Pages : 1186
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Book Description
Author: Pierre Labelle
Publisher:
ISBN: 9782921111003
Category :
Languages : fr
Pages : 340
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Book Description
Author: Karen Kelton
Publisher:
ISBN: 9781937963200
Category :
Languages : en
Pages :
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Book Description
This textbook includes all 13 chapters of Français interactif. It accompanies www.laits.utexas.edu/fi, the web-based French program developed and in use at the University of Texas since 2004, and its companion site, Tex's French Grammar (2000) www.laits.utexas.edu/tex/ Français interactif is an open acess site, a free and open multimedia resources, which requires neither password nor fees. Français interactif has been funded and created by Liberal Arts Instructional Technology Services at the University of Texas, and is currently supported by COERLL, the Center for Open Educational Resources and Language Learning UT-Austin, and the U.S. Department of Education Fund for the Improvement of Post-Secondary Education (FIPSE Grant P116B070251) as an example of the open access initiative.
Author: Andre Bationo
Publisher: Springer Science & Business Media
ISBN: 1402057601
Category : Technology & Engineering
Languages : en
Pages : 1051
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Book Description
Food insecurity is a fundamental challenge to human welfare and economic growth in Africa. Low agricultural production leads to low incomes, poor nutrition, vulnerability to risk and threat and lack of empowerment. This book offers a comprehensive synthesis of agricultural research and development experiences from sub-Saharan Africa. The text highlights practical lessons from the sub-Saharan Africa region.
Author: Tor Arve Benjaminsen
Publisher: Nordic Africa Institute
ISBN: 9789171064769
Category : Business & Economics
Languages : en
Pages : 342
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Book Description
Through a number of case studies from the West African Sahel, this book links and explores natural resources management from the perspectives of politics, property and production.
Author: Collins Dictionaries
Publisher: HarperCollins UK
ISBN: 000814205X
Category : Foreign Language Study
Languages : en
Pages : 248
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Book Description
The quickest way to study the essential French words and the perfect companion to titles in the ever-popular Easy Learning French range.
Author: R. Bouche
Publisher: Springer Science & Business Media
ISBN: 908686726X
Category : Science
Languages : en
Pages : 329
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Book Description
The Mediterranean area shows a great diversity of livestock systems, depending on local resources and traditions, but also on the networking space where informational resources are available for producers. During the last decades, a lot of innovations have been conceived or introduced in the Mediterranean area, allowing livestock systems to remain competitive. The book looks at two main issues: firstly, it gives an updated review on the main innovations that significantly changed the activities of livestock production in the Mediterranean area in the recent past. Secondly, the focus lies on the extent to which these innovations improve the efficiency, ensure the socio-cultural basis or reduce the environmental impact of livestock systems. One major finding is a new vision of innovating systems based on the distinction between regulated innovation (when aims are fixed) and innovative design (when aims are questioned). Innovations reported in the book are dealing with a set of concerns. They concern the production techniques, the work organization, the equipment and infrastructures, the collective features for selection, reproduction, feeding or sanitary devices. They also concern the local organization such as product labelling, new dynamics around local breeds, collective rules for supply basin or approaches of new products for new markets. More recently, some innovations focus on environmental impacts of livestock production, due to an increasing consciousness of those kinds of problems. In the final part of the book, a round table copes with a crucial question: are traditions in Mediterranean livestock activities to be considered an obstacle or a source of innovation? This book provides a set of updated information and knowledge useful for researchers, students, extension services and policy-makers in the field of animal science.
Author: Jacques Hallak
Publisher: Routledge
ISBN: 1136517766
Category : Education
Languages : en
Pages : 320
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Book Description
First published in 1995. Routledge is an imprint of Taylor & Francis, an informa company.
