Technical Study No.4:Organization in the Fruit and Vegetable Industry

Technical Study No.4:Organization in the Fruit and Vegetable Industry PDF Author: United States. National Commission on Food Marketing
Publisher:
ISBN:
Category :
Languages : en
Pages : 404

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Technical Study No.4:Organization in the Fruit and Vegetable Industry

Technical Study No.4:Organization in the Fruit and Vegetable Industry PDF Author: United States. National Commission on Food Marketing
Publisher:
ISBN:
Category :
Languages : en
Pages : 404

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Book Description


Government Reports Annual Index

Government Reports Annual Index PDF Author:
Publisher:
ISBN:
Category : Government reports announcements & index
Languages : en
Pages : 1064

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Government Reports Announcements & Index

Government Reports Announcements & Index PDF Author:
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 854

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Some Aspects of Transportation of California Fruits and Vegetables

Some Aspects of Transportation of California Fruits and Vegetables PDF Author: Paul Escobosa
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 80

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Weekly Digest

Weekly Digest PDF Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 630

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Agribusiness Coordination

Agribusiness Coordination PDF Author: Ray Allan Goldberg
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 282

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San Joaquin Agricultural Law Review

San Joaquin Agricultural Law Review PDF Author:
Publisher:
ISBN:
Category : Agricultural laws and legislation
Languages : en
Pages : 964

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National Union Catalog

National Union Catalog PDF Author:
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 680

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Book Description
Includes entries for maps and atlases

Canned Goods Trade

Canned Goods Trade PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 398

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Food and Beverage Industries: a Bibliography and Guidebook

Food and Beverage Industries: a Bibliography and Guidebook PDF Author: Albert C. Vara
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 234

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Book Description
Approximately 1000 references (often annotated) primarily about the food industry, but also about the beverage industries. Most references in English. Classified arrangement. Brief explanatory remarks precede the chapters. Appendixes ofpublishers, periodicals, and organizations. Author, title keyword, and subject indexes.