Author: United States. National Commission on Food MarketingPublisher:
ISBN:
Category :
Languages : en
Pages : 132
Book Description
Technical Study No.2: Organization and Competition in the Poultry and Egg Industries
Author: United States. National Commission on Food MarketingPublisher:
ISBN:
Category :
Languages : en
Pages : 132
Book Description
Technical Study
Author: United States. National Commission on Food MarketingPublisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 336
Book Description
Technical Study, No. 1-10
Author: United States. National Commission on Food MarketingPublisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 458
Book Description
Technical Study No.1: Organization and Competition in the Livestock and Meat Industry
Author: United States. National Commission on Food MarketingPublisher:
ISBN:
Category :
Languages : en
Pages : 200
Book Description
Supplemental Appendix to Technical Study No. 1 and Technical Study No. 2
Author: United States. National Commission on Food MarketingPublisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 150
Book Description
Organization and Competition in the Livestock and Meat Industry
Author: United States. National Commission on Food MarketingPublisher:
ISBN:
Category : Livestock
Languages : en
Pages : 140
Book Description
Vertical Coordination in the Pork and Broiler Industries
Author: Steve W. MartinezPublisher:
ISBN:
Category : Broiler (poultry)
Languages : en
Pages : 48
Book Description
Marketing Research Report
Author: Publisher:
ISBN:
Category : Marketing research
Languages : en
Pages : 60
Book Description
Vertical and Horizontal Integration in the Market Egg Industry, 1955-1969
Author: George Burnet RogersPublisher:
ISBN:
Category : Egg trade
Languages : en
Pages : 40
Book Description
Food from Farmer to Consumer
Author: United States. National Commission on Food MarketingPublisher:
ISBN:
Category : Consumers
Languages : en
Pages : 220
Book Description
