Technical Papers: The United States food and fiber system in a changing world environment, by H. B. Arthur, R. A. Goldberg, and K. M. Bird PDF Download
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Author: United States. National Advisory Commission on Food and Fiber
Publisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages : 96
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Book Description
Author: United States. National Advisory Commission on Food and Fiber
Publisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages : 96
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Book Description
Author: Henry B. Arthur
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 96
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Book Description
Author: United States. National Advisory Commission on Food and Fiber
Publisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages : 100
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Book Description
Author: United States. National Advisory Commission on Food and Fiber
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 750
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Book Description
Author: United States. National Advisory Commission on Food and Fiber
Publisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages : 96
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Book Description
Author: Jim Bingen
Publisher: Springer Science & Business Media
ISBN: 9781402039836
Category : Business & Economics
Languages : en
Pages : 288
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Book Description
A collection of studies of agri-food standards in the modern economy, this work addresses these and helps to define the scope of the emerging study of the politics of standards setting. It contains an overview essay dealing with the multiple ways of thinking about, approaching and defining food and agricultural standards.
Author: National Research Council
Publisher: National Academies Press
ISBN: 030907083X
Category : Science
Languages : en
Pages : 212
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Book Description
Our nation faces daunting challenges to its food and fiber system and to the condition of our natural resources in the coming decades. Rapid increases in world population and the pressure on resources generated by increasing per capita consumption as a result of increasing per capita income challenge the very basis of our standard of livingâ€"our food, fiber, and natural-resource base. As the nation faces the challenges, new technologies and new information systems are changing the face of biologic research. The US Department of Agriculture (USDA) has traditionally been the nation's primary public research engine in food, fiber, and natural resources. The National Research Initiative Competitive Grants Program (NRI) is a small part of that USDA research effort, but it accounts for a substantial portion of the nation's merit-based peer-reviewed fundamental research efforts in food, fiber, and natural resources. In 1997, USDA asked the National Research Council Board on Agriculture (now the Board on Agriculture and Natural Resources) to conduct an independent assessment of the NRI program. Specifically, USDA asked the Research Council to: perform a retrospective assessment of the quality and value of research funded by the program; determine whether the science and technology priorities in the major NRI programs are defined appropriately; assess how NRI activities complement other USDA programs, those of other federal agencies, and state programs in the private sector; and recommend the nature and content of changes for the future. This report summarizes the results of the committee's analysis. Chapter 2 summarizes the value of food, fiber, and natural resources-research to the United States, focusing on economic contributions and rates of return of food and fiber research. The committee's analysis of the quality, value, fairness, relevance, and responsiveness of the NRI competitive grants program is presented in chapter 3. Chapter 4 presents the committee's analysis of the role and scope of the NRI, including its scientific objectives, its value in training and education, and its complementarity with other research activities. The committee's analysis of NRI's priority-setting process and its research priorities is given in chapter 5. The committee's analysis of organizational and funding issues is given in chapter 6. Chapter 7 presents the committee's recommendations to improve the effectiveness of the NRI program. Additional supporting materials are found in appendixes A through I.
Author: PETER H.. ROSENBERG LEHNER (NATHAN A.)
Publisher:
ISBN: 9781585762378
Category :
Languages : en
Pages : 272
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Book Description
Farming for Our Future examines the policies and legal reforms necessary to accelerate the adoption of practices that can make agriculture in the United States climate-neutral or better. These proven practices will also make our food system more resilient to the impacts of climate change. Agriculture's contribution to climate change is substantial--much more so than official figures suggest--and we will not be able to achieve our overall mitigation goals unless agricultural emissions sharply decline. Fortunately, farms and ranches can be a major part of the climate solution, while protecting biodiversity, strengthening rural communities, and improving the lives of the workers who cultivate our crops and rear our animals. The importance of agricultural climate solutions can not be underestimated; it is a critical element both in ensuring our food security and limiting climate change. This book provides essential solutions to address the greatest crises of our time.
Author: United States. President's National Advisory Commission on Food and Fiber
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 382
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Book Description
Author: Agricultural Research Institute (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 614
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Book Description
