Technical mycology v.1, 1898 PDF Download
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Author: Franz Lafar
Publisher:
ISBN:
Category :
Languages : en
Pages : 500
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Author: Franz Lafar
Publisher:
ISBN:
Category :
Languages : en
Pages : 500
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Book Description
Author: Franz Lafar
Publisher:
ISBN:
Category : Brewing
Languages : en
Pages : 582
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Author: Franz Lafar
Publisher:
ISBN:
Category : Fermentation
Languages : en
Pages : 580
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Book Description
Author: Bharti Arora
Publisher:
ISBN: 9789389396607
Category : Medical
Languages : en
Pages :
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Book Description
This is the thoroughly revised and updated edition which aims to keep pace with the rapidly increasing information in medical sciences. The text is presented in a simple and lucid manner. It is illustrated with eight colour plates containing 52 figures, computer-drawn figures and photomicrographs. These make the book colourful and the readers can have a better understanding.The book has been divided into eight sections that include:* General bacteriology.* Serology/immunology.* Parasitology.* Systemic bacteriology.* Mycology.* Virology.* Recent advances* Spots.Each practical exercise ends with important questions and their answers which will help the student in preparing for theory, practical and viva voce examinations.
Author: Amanda Carroll Waterhouse
Publisher:
ISBN: 9780979638947
Category : Philanthropists
Languages : en
Pages : 300
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Author: Marco Gobbetti
Publisher: Springer Nature
ISBN: 3031230841
Category : Technology & Engineering
Languages : en
Pages : 400
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Book Description
Bread and leavened bakery products have been essential to human nourishment for millennia. Traditionally, bread production has relied on the use of sourdough as a leavening agent and to impart a characteristic quality to baked goods. In recent years, improved understanding of the biodiversity and microbial ecology of sourdough microbiota, the discovery of new species, the improved management and monitoring of its meta-community and the commercialization of innovative products have vastly expanded the potential of sourdough fermentation for making baked goods. For example, raw materials such as cereals, pseudo-cereals, ancient grains, and gluten-free substrates, as well as a large number of baked good varieties (e.g., typical and industrial breads, sweet baked goods, gluten-free products) may benefit from advances in sourdough fermentation. In addition, biotechnological tools and culture properties have been discovered to improve both the shelf life and the sensory and textural qualities of baked goods, as well as their nutritional and health-promoting properties. Now in its second edition, the Handbook on Sourdough Biotechnology remains the only book dedicated completely to sourdough biotechnology with the contribution of the most experienced researchers from the field. It reviews the history of sourdough and the potential of sourdough fermentation in the production of bread and baked goods. A thorough discussion of the various processing steps includes the chemical properties of the raw matter, the taxonomy, diversity, and metabolic properties of starter yeasts and lactic acid bacteria, and the effects of sourdough fermentation on the shelf life and the sensory, textural, nutritional, and health-promoting properties of baked goods.
Author: Dinesh Chandra Agrawal
Publisher: Springer
ISBN: 981136382X
Category : Science
Languages : en
Pages : 419
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Book Description
Presents the latest R & D information on medicinal mushrooms from diverse geographical locations Offers comprehensive coverage of the most important application areas of medicinal mushrooms Includes contributions by eminently experienced researchers in the field of medicinal mushrooms Medicinal mushrooms are increasingly gaining attention worldwide because of their pharmacologically bioactive compounds, which have demonstrated potent and unique clinical properties. Scientific studies carried out during the last decade have confirmed their efficacy in treating a wide range of diseases. Extracts and bioactive compounds obtained from mushrooms have been used medicinally as anticancer, immunomodulator, antibacterial, antiviral, anti-inflammatory, anti-atherosclerotic, neuroprotectant, cardioprotectant, antioxidant, and anti-hypoglycemic agents, and in stem cell-based therapies. Introducing readers to the latest developments in, and ongoing research efforts on, medicinal mushrooms, this book gathers articles contributed by eminent researchers in different disciplines and from around the globe. Highlighting the tremendous potential of mushrooms for the development of new drugs, the topics covered include but are not limited to: Recent progress in research on the pharmaceutical potential of medicinal mushrooms and prospects for their clinicalapplication Edible mushroom neuronutraceuticals: Basis of therapeutics Overview of therapeutic efficacy of mushrooms Mushrooms – a wealth of resources for prospective stem cell-based therapies Mushrooms as potential natural cytostatics
Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914403
Category : Fermented soyfoods
Languages : en
Pages : 360
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Book Description
Author: Seyedmojtaba Seyedmousavi
Publisher: Springer
ISBN: 3319720937
Category : Medical
Languages : en
Pages : 404
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Book Description
This book provides in-depth insights into epidemic and emerging mycoses in various animal groups. The different categories of pathogens and outbreak fungi are discussed. In an introductory chapter, the reader will be provided basic information on fungal infections that are non-transmissible, infections from a common environmental source known as sapronoses, and zoophilic fungal pathogens in various animal species and populations, worldwide Chapter 2 details the vocabulary and terminology that is required in the scientific literature in order to maintain clarity of expression to the field of Mycology. Chapters 3 to 9 discuss epidemic mycoses with a reservoir in animals and occasional outbreaks, including dermatophytoses, coccidioidomycosis, histoplasmosis, paracoccidioidomycosis, adiaspiromycosis and similar diseases, blastomycosis, and paracoccidioidomycosis ceti (lacaziosis/lobomycosis). Chapters 10 to 15 comprise emerging mycoses in animals that include feline sporotrichosis, lethargic crab disease, emergence of C. gattii in animals and zoonotic potential, white-nose syndrome in hibernating bats, chytridiomycosis in frogs and salamanders and aspergillosis in cats. The last chapter is about treatment possibilities, antifungal use in veterinary practice, and emergence of resistance. The book will address medical and veterinary mycologists, microbiologists, veterinarians, infectious disease specialists, epidemiologists, ecologists, public health scientists from academia and industry as well as graduate students, PhD students and postdocs in the field.
Author: Kurt Hjortstam
Publisher:
ISBN:
Category : Corticiaceae
Languages : en
Pages : 72
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Book Description
