Technical Assistance Program in Food Preservation by Radiation for Instituto Centroamericano de Investigación Y Tecnología Industrial (ICAITI) PDF Download
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Author: Puerto Rico Nuclear Center
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 50
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Book Description
Author: Puerto Rico Nuclear Center
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 50
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Book Description
Author: United States. Business and Defense Services Administration
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 116
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Book Description
Author: Grace M. Urrows
Publisher:
ISBN:
Category : Radiation preservation of food
Languages : en
Pages : 64
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Book Description
Author: Grace M. Urrows
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 48
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Book Description
Author: United States. Department of Commerce. Office of Technical Services
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 16
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Book Description
Author: S. N. Mahindru
Publisher: APH Publishing
ISBN: 9788176489263
Category : Food
Languages : en
Pages : 252
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Book Description
Author: Vernon Pizer
Publisher:
ISBN:
Category : Pamphlets
Languages : en
Pages : 56
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Book Description
Author: United States. Interdepartmental Committee on Radiation Preservation of Food
Publisher:
ISBN:
Category : Radiation preservation of food
Languages : en
Pages : 44
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Book Description
Author: United States. Congress. Joint Committee on Atomic Energy
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 468
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Book Description
Considers status of DOD food irradiation research programs. Focuses on Army Dept cancellation of plans to construct an Ionizing Radiation Center at Stockton, Calif. b. "Logistic and Economic Feasibility Study on Radiation Sterilization of Foods," Quartermaster and Container Inst for the Armed Forces, June 28, 1955 - Aug. 28, 1956 (p. 475-569). c. "Evaluation of Size of USAIRC and Logistics of Irradiated Meat," Rpt to Quartermaster Radiation Planning Agency, Quartermaster RPD Command, Dec. 11, 1959 (p. 571-627). a. "Food Preservation by Ionizing Energy," Army Dept, Office of the Quartermaster Gen, Dec. 1959 (p. 147-235). Includes following reports. Continuation of hearings on the Army's revised national food irradiation programs, "Medical Nutrition Laboratory: "An assessment of the possible effects to human beings of short-term consumption of food sterilized with gamma rays" p. 771-804; An evaluation in human beings of the acceptability, digestibility, and toxicity of port sterilized by gamma radiation and storied at room temperature" p. 805-822; Short-term human feed in studies of foods sterilized by gamma radiation and stored at room temperature," p. 823-850
Author: Peter Josephson
Publisher: CRC Press
ISBN: 1351092898
Category : Science
Languages : en
Pages : 435
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Book Description
Food Scientists the world over should keep abreast of advances in konwledge and techniques in this developing new food process. The place to start is with these three volumes, which are, without question, the most comprehensive and the most authoritative source fo information on the basic science and technology yet published on food preservation by the application of ionizing radiation.
